2023 Olbieta Negre Marco Abella, Catalunya

Grenache/Garnacha

The Olbieta Negre Marco Abella wine produces aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate with a little bit of structure coming from ageing in French oak for three months.

£16.95

2023 Otskhanaruri Sapere Qvevri, Caucasus

Otskhanuri Sapere

£27.50

2023 Pernand-Vergelesses, Domaine Denis

Chardonnay

£39.95

2023 Pinot Bianco Penon, Nals Margreid, DOC Alto Adige

Pinot Blanc

The Pinot Bianco grapes for the Penon tend to be small and concentrated, having ripened late in the high altitudes of the warm town of Penon. This wine has a fresh structure and elegant acidity, with concentrated aromas of apple, citrus and ripe pineapple.

£22.95

2023 Quimerino Blanco, Achaval Ferrer, Mendoza

Sauvignon Blanc

The Quimerino Blanco is a blend of 90% Sauvignon Blanc with the remaining 10% made up of Marsanne and Roussanne, fermented seperately at low temperatures in stainless steel. The result is a wonderfully elegant and fresh white wine that is packed with zesty, fresh fruit courtesy of the Sauvignon with a savoury edge coming from the Roussanne and Marsanne.  Really delicious and something a little different from this first class producer.  

£24.95

2023 Regiones Cabernet Franc, Zuccardi, Uco Valley

Cabernet Franc

This is a wonderfully rich and luscious Cabernet Franc from Zuccardi's high altitude vineyards in the Uco Valley.  Bright red and dark fruits, firm tannins and keen acidity on the long finish.

£19.95

2023 Riesling Sekt Trocken, Hanewald-Schwerdt, Pfalz

Riesling

The Hanewald-Schwerdt Riesling Sekt Trocken has a steely lemon tinged nose with red apple and peach underpinned by zesty lime acidity, resulting in a lovely refreshing style.  This is by no means bone dry though, and with 23grams of residual sugar this a fruitier style that is a great alternative to Prosecco for those looking for something a little different.

£21.00

2023 Rioja Orientale Rosado, Real Agrado, DOCa Rioja

Red Blend

The Real Agrado Rioja Rosado is made from a blend of 75% Garnacha and 25% Viura, made in the Saignee method.  The inviting nose of watermelon and strawberry with floral notes leads to a wonderfully rounded yet fresh palate that balances vibrant fruti and a soft, creamy texture.  The finish is well-balanced, clean and refreshing making you want to go back for more.

£15.95

2023 Rully Rouge Chaponniere, Domaine Belleville

Pinot Noir

The Rully Rouge Chaponniere from Belleville is such a pretty wine, showing lovely fresh strawberry and raspberry fruit on the nose, followed by smoky secondary aromas.  Fruit forward and delicate on the palate, there is a satisfying complexity with good ageing potential.

£37.00

2023 Saint-Aubin 1er Cru Sur Gamay, Domaine Moingeon

Chardonnay

This family estate seems to get better and better with each generation that takes the helm.  A wonderful Saint Aubin that balances vibrant, almost tropical fruit flavours with some well integrated oak courtesy of 11 months ageing.  Rounded and elegant on the palate with a long, balanced finish, this is terrific white burgundy.

£50.00

2023 Sancerre Rouge ‘La Louisonne’, Emile Balland

Pinot Noir

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.

£27.95

2023 Sauvignon Blanc ‘Cabriole’, Idun Winery, WO Bot River

Sauvignon Blanc

The Cabriole Sauvignon Blanc from the Idun winery is an elegant yet expressive Sauvignon from the cool Bot River region of South Africa.  Subtle tropical fruit is beautifully balanced with saline touches and minerality on both the nose and palate, which builds to show an impressive richness whilst never losing freshness and expertly poised acidity.  This terroir driven wine nods more to the classic old world Sauvignon Blanc from Europe than it does the modern Kiwi style, but there is enough character to satisfy lovers of both styles - very impressive.

£19.95

2023 Tempranillo, Clos de Lom, Valencia

Tempranillo

The Clos de Lom Tempranillo is a wonderful wine, deep red in colour with youthful purple hues. Intense and complex on the nose with hints of black fruits. The palate is fruit packed with more silky dark fruits and well-integrated ripe tannins. The finish is long and classy, and simply begs for another glass to be poured.

£19.95

2023 Terre de Zeus Malagousia, Navitas Winery, PGI Pieria

Malagousia

The Terre de Zeus Malagousia is a wonderful example of classy, modern Greek winemaking.  Certified Organic, this enticing white wine comes from a 16 hectare, family owned vineyard that sits between 100 and 400 metres above sea level on the slopes of Mount Olympus in Macedonia.  Refreshing and juicy, this dry white has notes of peach and nectarine with crisp citrus tinged, and slightly saline acidity.  There's also a lovely vein of minerality running through the wine that keeps it focussed. 

£24.95

2023 The Age of Grace Viognier, Lismore Estate, Cape South Coast

Viognier

The Age of Grace Viognier is a beautifully balanced, barrel fermented white wine from the cool climate vineyards of the Cape South Coast.  Gentle, whole bunch pressing and slow extraction helps maintain the character and quality of the juice.  The wine is settled for 48 hours before 70% being racked into seasoned 225 litre French Oak barrels, the remainder into concrete egg for fermentation and ageing 10 months. 

£31.00

2023 The Tin Mine White, Zevenwacht, Stellenbosch

Chenin Blanc

The Zevenwacht Tin Mine White is a stunning blend of Chenin, Chardonnay, Roussanne, Viognier and Semillon, coming from vineyards planted on decomposed granite soils which lie between 200 and 350m above sea level.  Ageing in 500 litre French oak barrels helps add to the wonderful texture without detracting from the impeccably integrated exotic, spicey fruit and lively yet balanced acidity.

£15.95

2023 Tierhoek Panthera Pardus Pardus, W.O. Piekenierskloof

Rhone Blend

The 2023 Tierhoek Panther Pardus Pardus is a Rhone style blend made in collaboration with Lukas Van Loggerenberg.  The Tierhook 'In Collaboration With' is an idea that unifies some of  the most sought after grapes in the Cape with some of it's most talented winemakers.  Old Vine Grenache, along with newer plantings of  Syrah and Mouvedre are perfectly knit by Lukas Van Loggerenberg to give a wine that is elegant and fresh with restrained alcohol levels and wonderful purity of fruit.  Named after the Cape Leopard that roams these parts, this limited release wine marks the welcome return of Tierhook to the UK market.  Grab some while you can! 

£25.95

2023 Valpolicella Classico, Ca dei Maghi

Red Blend

The tiny Ca Dei Maghi winery produce a range of stunning wines in small quantities.  The 'white label' Valpolicella Classico is packed with raspberry and maraska cherry fruit, bright acidity and wonderful balance through to the long finish.

£19.95

2023 Viognier ‘Les Contours de Deponcin’, Francois Villard

Viognier

This amazing Viognier from Francois Villard has a pale yellow-gold hue in the glass, and offers powerful aromas of peach, apricot, honeysuckle, and orange blossom on the nose. The palate delivers typically rich, fleshy stone-fruit flavours with a compelling mineral streak, balanced by lively acidity and a subtle salinity that lingers beautifully. This beguiling wines is delicious now, but will continue to provide terrific drinking over the next 3-5 years at least. 

£33.00

2023 Volnay, Pierrick Bouley

Pinot Noir

This Volnay from Pierrick Bouley is a sensational wine that is the epitome of finesse.  Delicate and pretty on the nose with raspberry and violet notes.  The palate is harmonious and elegant with rounded, soft fruit and impeccable balance.  Beautiful in it's youth, this terrific red burgundy will age gracefully for many years to come. 

£92.00

2023/24 Cannonau di Sardegna Capo Ferrato, Cantina Castiadas

Cannonau

Cantina Castiadas are new to our list and we are thrilled to be stocking their clean and fresh wines made from Sardinia's native grape varieties.  Gentle and approachable, the Capo Ferrato is fermented in stainless steel and concrete and is a herbal tinged beauty that is rounded and nicely weighted with a great balance on the finish. 

£19.95

2023/24 Las Estelas Pinot Noir, Finca Mangato, Tupungato

Pinot Noir

The Las Estelas Pinot Noir is an utterly delicious example of the grape that comes from a tiny, hand-harvested 3 hectare single vineyard perched  on it's own hilltop. 

£26.95

2023/24 Riesling ‘Les Elements’, Domaine Bott-Geyl

Riesling

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.  In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner to produce wines with precise varietal character.

£23.95

2023/24 Rully 1er Cru la Pucelle, Domaine Belleville

Chardonnay

An expressive bouquet of butter, mouth watering citrus and fleshy white fruits. The Pucelle is one of our favourite Domaine Belleville white wines, with a beautiful structure and impeccable balance on the palate. The complex palate shows a surprising mellowness backed by toasty notes and a very classy touch of minerality on the long, lingering finish.

£49.00