Bodegas Emilio Moro craft elegant, fresh and lifted Ribera del Duero red wine taht are true reflections of their origin. They firmly believe that great wine is born in the vineyard and disregard the terms Crianza and Reserva when it comes to labelling their wines.
The wine is fermented at controlled temperatures in stainless steel and then aged in a mixture of French and American oak for 12 months, 33% of which is new oak. Typical aromas of Tempranillo (Tinto Fino in Ribera del Duero) have mellowed during the ageing process with woody notes playing a supportive role in the background. The palate is a continuation of the nose, being strong and powerful with mellow, refined tannins and elegant freshness and lift on the finish.
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