2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2019 Chateau La Gorce, Cru Bourgeois Medoc

Bordeaux Blend

This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property.  Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.

£21.95

2024 Cotes Du Rhone, Un Bon Canon

Rhone Blend

The Un Bon Canon Cotes du Rhone hits the spot every time with it's fruit forward blend of 60% Grenache, 30% Syrah, 5% Cinsault and 5% Mouvedre which is fermented in concrete tanks.  The vineyards lie in the southern part of the region on a dried up river bed strewn with heat retaining pebbles.  The hot summer sun ensures that the wine is bold and fruity with raspberry and dark fruits and hints of garrigue/herbal undergrowth. 

£14.95

2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard

Cabernet Sauvignon

The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.

£26.95