1998 Chateau Musar, Bekaa Valley

Cabernet Sauvignon

The 1998 Musar Red is an elegant and fragrant Cinsault dominated vintage, mainly due to the cooler conditions. It shows wonderfully developed gamey aromas, is well structured and  has a vein of finely poised acidity running through it.  Medium bodied with great length.  The vintage was, by Lebanese standards, cold, with rainy weather that lasted until June (resulting in late flowering), leading to a summer that was sunny and dry.

£41.95

1999 Privado Anada Valsardo, Bodegas Valsardo

Tempranillo

The 1999 Privado Anada is a great value, fully mature Tempranillo from Valladolid. The wine still has plenty of fruit along with leather, spice and balsamic notes and decent degree of freshness too.  Please note that the corks on some of these bottles can be very delicate so it is best to use a Butler's Thief style opener.

£14.95

2002 Chateau D’Angludet, AC Margaux, Magnum

Bordeaux Blend

Chateau Angludet is one of the oldest properties in the Medoc and is owned by the Sichel family, 6th generation Bordeaux Negociants and part owners of Chateau Palmer.  The wines from Angludet come from vineyards which are all classified as Cru Bourgeois Exceptionnel and are consistently excellent. 

£155.00

2010 Chateau Angludet, AC Margaux

Bordeaux Blend

Chateau Angludet is one of the oldest properties in the Medoc and is owned by the Sichel family, 6th generation Bordeaux Negociants and part owners of Chateau Palmer.  The wines from Angludet come from vineyards which are all classified as Cru Bourgeois Exceptionnel and are consistently excellent.  The superb 2010 comes hot on the heels of the terrific 2009 and although expressive and open now, it will continue to develop very nicely.

£90.00

2011 Chateau Bellegrave, AC Pomerol

Bordeaux Blend

The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle. 

£64.00

2011 Chateau Grandis, Cru Bourgeois Haut Medoc

Bordeaux Blend

Château Grandis became a family run estate in 1857 and the vineyards are made up of a modest 10 hectares which enables the family to maintain the strictest high standards both in the vineyard and the cellar. In 2005 Brice Vergez took over the running of the estate and has continued to practice the techniques of hand harvesting, hand pruning and racking from barrel to barrel.  He also prefers ploughing between the rows of vines rather than the systematic use of herbicides, promoting soil health wherever possible.

£19.95

2011 Rioja Reserva Vina Tondonia, Lopez de Heredia, DOCa Rioja

Red Blend

Lopez de Heredia is an ultra traditional winery where little has changed since it's founding in 1877.  The wines are generally kept in the cellar for longer than other producers and also have enormous ageing potential. 

£46.00

2012 Rioja Reserva Hinia, Martinez Lacuesta, DOCa Rioja

Tempranillo

The wine shows a wonderful deep cherry red colour in the glass.  The nose is intense and aromatic with ripe dark fruits and elegant notes of balsamic, tobacco, caramel, vanilla and chocolate.  The palate shows a wonderful freshness which hints towards longevity, with soft tannins and an elegant mouthfeel.  Enjoyable now, this wonderful Reserva Rioja will age for years to come.

£25.00

2013 Chateau Beaumont, Cru Bourgeois Haut Medoc

Bordeaux Blend

The 2013 Chateau Beaumont is a lovely mature, old-School claret from the heart of the Haut Medoc.

£19.95

2013 La Reserve d’Angludet, AC Margaux

Bordeaux Blend

This second wine of Chateau Angludet is a perfectly mature claret that shows the elegance and finesse of it's more grown up sibling at a fraction of the price.  Silky, red and dark fruits abound with notes of cedar and liquorice sitting alongside well-integrated spice and oak.  Medium-bodied and approachable now, there is still enough structure to suggest further ageing would be possible. 

£29.95

2014 Chateau Chasse-Spleen, AC Moulis en Medoc

Bordeaux Blend

The '14 Chasse-Spleen is a wonderfully refined wine which is just starting to hit its stride, although will continue to evolve and drink superbly into the early 2030's.  The nose shows lots of dark fruits along with a fresher blueberry character mixed with black pepper and cedar spice.  The palate shows layers of blackberry fruit and terrific oak integration.  The finish is long and fresh with plenty of depth. 

£55.00

2014 Chateau Feytit-Clinet, AC Pomerol, Magnum

Merlot

"The 2014 Feytit Clinet has a crisp bouquet with violet-tinged black fruit, understated and very precise (a leitmotif of Jeremy Chasseuil's wine). The palate is clean and precise, very well defined with a mineral-infused finish that lingers long in the mouth. There is nothing ostentatious about this wine, rather it is all about the composure, refinement and precision. It can be summed up in two words: Bon vin!" Drink Date 2019 - 2035

£150.00

2015 Clos Abella, Marco Abella, Priorat DOCa

Grenache/Garnacha

We are massive fans of the wonderful Priorat red wines from Marco Abella.  The Clos Abella is particularly impressive with a strikingly perfumed bouquet, encompassing a myriad of red and dark fruits, fresh flowers, oak spices and liquorice. The complex palate shows black cherry, minerals, spice and chocolate and manages to be both subtle yet dense and harmonious with silky tannins, good balance, and a long, fresh finish.

£46.00

2015 Saint Ser Prestige Rouge, AC Cote de Provence

Syrah Blend

The area of the Sainte-Victoire is bathed in a fascinating light which makes it a preferred site for wine growing and is also the highest vineyard of Sainte-Victoire mountain’s slope, Domaine de Saint-Ser which has particularly distinctive soils and enjoys a southern exposure.

£19.95

2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac

Bordeaux Blend

83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.

£55.00

2016 Chateau Musar, Bekaa Valley

Red Blend

The 2016 vintage of Musar is a deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.

£36.00

2016 Chateau Poujeaux, Moulis en Medoc

Bordeaux Blend

The 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more. An outstanding Moulis made with consulting help from Stéphane Derenoncourt.

£44.00

2016 Cote Rotie ‘Amethyste’, Vignobles Levet

Syrah/Shiraz

Vignobles Levet is a fourth generation, family owned domain who farm 4 hectares of vines in the Northern Rhone.  The grapes for this lovely Cote Rotie are hand harvested, and spend 24 months in oak following a traditional fermentation, giving a well-structured wine with pretty red fruits intermingled with the telltale spice of the Syrah grape. 

£65.00

2016 Finca Moncloa Tinto,Gonzalez Byass, Tierra De Cadiz

Cabernet Sauvignon

The Finca Moncloa Tinto is a medium- high intensity with cherry red tones and persistent legs, with intense aromas of ripe red/ black fruits such as blackberry, blueberry and plum. It also carries some floral notes and spice such as black pepper, clove, vanilla and balsamic, whihc intensifies in the glasss. As well as this, you will also fine some fine notes of oak. On the palate it is well balanced with good acidity and a slightly sweet entrance. This is a smooth wine with body and long, round tannins.

£18.95

2016 L’Emotion de Guibeau, AC Puisseguin St.Emilion

Bordeaux Blend

Chateau Guibeau has been organic since 2009 and produces wonderfully concentrated yet fresh wines. The grapes are manually harvested from vines with an average age of 28 years.  The nose shows red fruit character with hints of vanilla which carry through to a well-structured palate with a lengthy aromatic finish. 

£14.95

2016 Roca Grisa, Marco Abella, Priorat DOCa

Carignan

The Roca Grisa, Marco Abella is massively expressive with intense, notes of graphite, plum, blackcurrant and blueberries with coffee and chocolate lurking in the background. Rich, ripe and velvety tannins with a long fresh finish, this wine has plenty going for it now but will continue to age and develop gracefully for several more years. The Roca Grisa (Grey Slate) is a single vineyard wine form Marca Abella's Malolla vineyard and is one of their top wines. 

£85.00

2017 Chateau Feytit-Guillot, AC Pomerol

Bordeaux Blend

This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and also next to Château Le Pin…Château Feytit-Guillot really benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before a traditional fermentation and then aged in oak barrels for 14 months.

£36.95

2017 Chateau Grand David De Mauvinon, AC Saint-Emilion

Merlot

Grand David de Mauvinon is a small estate on the Right Bank of the Bordeaux region, only 5 km from the town of Saint-Emilion.  It shares the same terroir as Chateau Monbousquet, bing planted on a silica/clay gravel plateau. The vineyards cover 10 hectares and are certified organic, and have been in the same family for 4 generations and have an average age of 38 years old which give a lovely concentration to the wine.

£17.95

2017 Hermitage Monier de la Sizeranne, Chapoutier, AOP

Syrah/Shiraz

Chapoutiers wonderful Hermitage Monier de la Sizeranne is characterised by elegance and restraint, showing red fruits with hints of liquorice on the nose.  The medium bodied palate is elegant, if a touch broody, with blackcurrant and raspberry fruit characters and a spicy youthfulness.  Coming from a mixture of vineyard sites with different exposures and soil types ranging from granite to silt via alluvial, gravelly soils, this is a complex yet open and forward style with soft tannins.  85% of the wine is fermented in oak giving spicy, woody notes with the remainder fermented in concrete tank providing freshness and the preservation of mineral characteristics.

£65.00