2006 Chateau Bel Air ‘Cuvee Edouard Rive, Montagne Saint-Emilion

Bordeaux Blend

This fully mature claret has come direct from the property and offers lovers of aged claret a real treat.  Black fruits on the nose mingle with herbal notes, cedar and a complex spice.  The palate is nicely balanced with some dried dark fruits and earthy notes well-integrated with spicy oak and mineral undertones.  The finish is long, showing more complex liquorice, smokiness and dark chocolate along with lingering oak. 

£38.95

2019 Chateau Treytins, Montagne Saint-Emilion

Merlot

Chateau Treytins are a little better known for their Lalande de Pomerol, but have been making wine in Montagne Saint Emilion since 1998.  This fruit forward and approachable claret is made with 90% Merlot with the remainder being Cabernet Franc and other varieties, and is fermented in stainless steel, followed by a long maceration and bottling after 18 months of ageing.  Fresh with elegant red fruit notes and delicate tannins.

£24.95

2023 Bel a Ciao Vin Orange, IGP Atlantique

Semillon/Sauvignon

It's Bordeaux Jim, but not as we know it! Outlandish winemaker Olivier Cazenave likes to do things a little differently and this Orange Bordeaux is testament to that.  Made with predominantly Semillon that spends two weeks on skins before being run off by gravity into a seperate tank for a further 6 months at 5 degrees Celcius until bottling.  A tiny amount of traditionally fermented Sauvignon and Muscadelle is added to add freshness and a floral edge.  No sulphur was used at harvest and is only used in the bottling process when absolutely necessary. 

£16.95

2012/16 Sauternes, Chateau Lamourette

Semillon/Sauvignon

The Sauternes from Chateau Lamourette are beautifully balanced with dried fruits, honeycomb and quince alongside perfectly poised acidity which freshens the wine.  Already showing nicely with a bit of time in bottle, this will continue to evolve for years to come.

£37.00