2020 Chateau Fleur de Lisse, Saint-Emilion Grand Cru

Merlot

The Chateau Fleur de Lisse is a blend of 95% Merlot and 5% Cabernet Franc grown on rocky limestone soils which adds some beautiful freshness to their wines.  The property is now owned by the Teycheney family who are passionate about organic and biodynamic farming and owns a high proportion of old vines. 

£38.00

2019 Les Allees de Cantemerle, AOC Haut-Medoc

Bordeaux Blend

This second wine of Chateau Cantemerle always represents terrific value, especially in great vintages like 2019.  Classic fruit notes of blackcurrant, plum and red cherry mingle with tobacco, dark chocolate and subtle menthol.  The nicely balanced palate shows more fruit with the addition of pepper and spice, balanced tannins and fresh acidity.  Fruit forward and very enjoyable now.

£26.95

2011 Chateau Grandis, Cru Bourgeois Haut Medoc

Bordeaux Blend

Château Grandis became a family run estate in 1857 and the vineyards are made up of a modest 10 hectares which enables the family to maintain the strictest high standards both in the vineyard and the cellar. In 2005 Brice Vergez took over the running of the estate and has continued to practice the techniques of hand harvesting, hand pruning and racking from barrel to barrel.  He also prefers ploughing between the rows of vines rather than the systematic use of herbicides, promoting soil health wherever possible.

£21.00

2001 Domaine de Viaud, Lalande de Pomerol

Merlot

The Domaine de Viaud is made with 95% Merlot and 5% Cabernet Franc from organically farmed vineyards sitting on sandy/gravelly soils.  This mature claret was aged for 22 months in concrete tanks to preserve the wines natural character and is bottled without filtration. 

£39.95