Home > Wine > Countries > France > Bordeaux
Sale!
2018 chateau la gorce, cru bourgeois medoc
Availability: In stock
£19.95
In stock
5% discount on 12 or more bottles Wine or Beer
Description
This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property. Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.
You may also like
2017 pinot noir, moorooduc estate, mornington peninsular
Pinot Noir
Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.
£24.95
Out of Stock
2019 ribera del duero, emilio moro
Tempranillo
Bodegas Emilio Moro craft elegant, fresh and lifted Ribera del Duero red wine taht are true reflections of their origin. They firmly believe that great wine is born in the vineyard and disregard the terms Crianza and Reserva when it comes to labelling their wines.
£24.95
Add to basket
2014 chateau saint-pierre, 4ieme cru classe st.julien
Bordeaux Blend
The 2014 vintage of this 'under the radar' Chateau is a blend of 78% Cabernet Sauvignon, 16% Merlot and 6% Cabernet Franc. Chateau Saint-Pierre is the smallest classed growth in Saint Julien but has a growing reputation for producing excellent, deeply coloured reds. It is part of the Chateau Gloria stable and often eclipses it's more illustrious stablemate in blind tastings. Prices are creeping up as their reputation grows but these beautifully made wines still represent good value.
£60.00
Add to basket
2019 morgon les charmes, chateau grange cochard
Gamay
Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century. The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit. Maturation is in a mixture of vat and cask and sulphur addition low.
£18.95
Add to basket
Reviews
There are no reviews yet.