2022 Samartzis M Merlot/Mouhtaro, PGI Central Greece

Red Blend

£17.95

2023 Cabernet, Domaine du Haut Bourg, Val de Loire

Red Blend

This charming red is a blend of Cabernets Sauvignon and Franc made by the passionate brothers at Domaine du Haut Bourg in the western Loire valley.  Surprisingly deep in the glass for such a cool climate, the nose reveals enticing red fruits with floral notes and an underlying whiffs of green twig/capsicum courtesy of the Cabernet Franc element.  Elegant and fruity on the palate, the tannins are soft and balanced with the acidity that keeps the wine fresh and approachable.  A perfect match for charcuterie boards and roasted vegetables.

£14.95

2023 Douro Tinto, Macanita, Peso da Regua, DOP Douro

Red Blend

The Macanita Douro Tinto is made from hand-harvested grapes and fermented with native yeasts in stainless steel. Roughly 50% of this tasty red wine is matured in used French oak barrels for 9–12 months, adding a polished complexity while keeping the fruit expression to the fore. A hands off approach to winemaking helps the Douro’s rugged terroir to speak clearly.

£22.95

2023 Keya Chiaretto Di Bardolino, Rizzardi, DOC

Red Blend

The Keya Chiaretto di Bardolino from Rizzardi is a wonderful addition to our rosé selection.  With an utterly charming mix of red berry fruit, sweet blackcurrant leaf and pretty aromatics, this dry rose is impeccably balanced and has a long finish which expertly balances richness, freshness and finesse. 

£15.95

2023 Nittardi Ad Astra, DOC Maremma

Red Blend

The Nittardi Ad Astra is a blend of Sangiovese, Cabernet Sauvignon and Merlot from the coastal Maremma region of Tuscany.  With an enticing and complex nose of blackcurrant, plums and spicy liquorice leading to a well-balanced palate that manages to be both well-structured yet approachable.  Enjoy this introduction to the wines of Nittardi with slow braised meat dishes, charcuterie and hard cheeses.

£24.95

2023 Rioja Orientale Rosado, Real Agrado, DOCa Rioja

Red Blend

The Real Agrado Rioja Rosado is made from a blend of 75% Garnacha and 25% Viura, made in the Saignee method.  The inviting nose of watermelon and strawberry with floral notes leads to a wonderfully rounded yet fresh palate that balances vibrant fruti and a soft, creamy texture.  The finish is well-balanced, clean and refreshing making you want to go back for more.

£15.95

2023 Valpolicella Classico, Ca dei Maghi

Red Blend

The tiny Ca Dei Maghi winery produce a range of stunning wines in small quantities.  The 'white label' Valpolicella Classico is packed with raspberry and maraska cherry fruit, bright acidity and wonderful balance through to the long finish.

£19.95

2024 Apassimento Rosso ‘Beatrice’, Cantine Pirovano, IGT Salento

Red Blend

The Cantine Pirovano Apassimento Rosso is a lovely example of this ever popular style of red wine. The wine shows a lovely deep red in the glass and has masses of dried dark fruits, leather, tobacco and chocolate on the silky, balanced palate. This impressive red wine is the perfect mid-week pick to accompany a bowl of pasta or bangers and mash, yet smart enough to take to friends for supper without breaking the bank. 

£14.50

2024 Bandol Rose, La Bastide Blanche

Red Blend

This Bandol Rose from La Bastide Blanche is packed with vibrant wild cherry, strawberry and raspberry fruit on the nose with tantalising herbal notes.  The rounded palate is smooth, rounded and multi-layered with bags of sophisticated fruit and mineral undertones.  

£28.95

2024 Douro Tinto, Quinta do Vallado, D.O.C

Red Blend

A concentrated and beautifully structured Portuguese red blend with intense notes of mature red fruit, hints of violet and herbaceous nuances carrying through to a lingering finish.

£16.95

2024 Secateurs Red Blend, AA Badenhorst, Swartland

Red Blend

The 2024 Secateurs Red Blend by AA Badenhorst has to be amongst the best he's made.  Adi bought a neighbouring farm that he used to buy grapes from but now has pick of the crop for himself.  There's a hgher proportion of Cabernet in this release than usual, adding more cassis and dark fruit flavours to the mineral tinged spice of the Shiraz. Fuller than normal too, but by no means less approachable, with juicy tannins and terrific balance.

£17.95

2024 Sherborne Castle Rose, Dorset

Red Blend

A delightfully crisp and refreshing rose made from a blend of Seyval Blanc, Pinot Gris, Pinot Noir and Rondo.

£17.95

2024 Shiraz/Grenache, Hancock & Hancock, McLaren Vale

Red Blend

The Hancock and Hancock Shiraz/Grenache blend is made in a beautifully restrained and supple style.  There's plenty of ripe dark plum fruit, pepper and spice courtesy of the Shiraz with the rose petal perfume and red cherry flavours of Grenache. Well balanced through to the finish, this drinks really well now, but will cellar nicely for 5 years or so.

£17.95

2024 The Village Red, Kloovenburg, Swartland

Red Blend

The Kloovenburg Village Red is a juicy, approachable blend of 59% Grenache, 32% Syrah, 14% Garnacha Peluda and 5% Mouvedre made by the talented Duncan Stuart.  Slight hints of oak compliment the bramble, strawberry and white pepper notes.  Terrific value, this is a must try for any Rhone Ranger looking to dip their toes in the sea of South African wines. 

£16.50

2024 The Wolftrap Red, Boekenhoutskloof, WO Western Cape

Red Blend

The Wolftrap Red is a blend of Syrah and Mouvedre with just a dash of Viognier.  This opulent red is always great value, giving lots of ripe dark fruits mingled with touches of cardamon, clove and black pepper spice.  Perfumed bramble, blackberry and liquorice flavours intertwine with a more savoury edge on the silky palate.  Well-balanced with whiffs of oak on the finish make for a hugely enjoyable wine.

£12.95

2024 Ulula Garnacha/Syrah, Esteban Martin DO Carinena

Red Blend

The Ulula Garnacha/Syrah is a cracking organic red wine that represents excellent value for money. Lovely bright fruits mingle with notes of cocoa and whiffs of toasted oak courtesy of 3 months in barrel.  Complex yet approachable, this is a terrific wine to enjoy with a variety of dishes, or simply on it's own.

£13.95

2025 e Rosato Isola dei Nuraghi, Mora & Memo, Sardinia

Red Blend

The delightful e Rosato by Mora & Memo is an elegant and intense Rose showing Cherry, Raspberry and Blackberry fruit on the nose and palate along with more delicate floral notes.  Lovely fresh acidity on the finsh adds some structure and balance.

£19.95

2025 Lorca Lo Ancelotta/Malbec, Mauricio Lorca, Mendoza

Red Blend

It isn't always easy to find decent low alcohol red wines that are truly enjoyable, but we think we've uncovered a little gem with the Lorca Lo.  Made with Ancelotta and Malbec from naturally early ripening vines in eastern Mendoza, this bright and fresh red is packed with crunchy red fruits and is a joy to quaff.  If you're looking for a red that is light in style but doesn't compromise on fruit or structure then you should try this juicy little number.

£12.95

2025 Touraine Rose, Patrick Vauvy

Red Blend

Patrick Vauvy makes a delightfully pale Salmon coloured Touraine Rose from later harvested Gamay, Cabernet Franc and Pineau d'Aunis.  The floral nose leads to a beautifully fresh, rounded palate with red fruits and whiffs of spice.  Light enough to enjoy as an aperitif yet with enough body to take on smoked meats and cheeses.

£15.95

Ai Galera Poetico Tinto, Tejo

Red Blend

Ai Galera Poetico Tinto, Tejo has an intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

£10.95

Eirados Fine Ruby Port

Red Blend

The Eirados label is made by Quinta Santa Eufemia and this Ruby Port is everything you would expect from a 5th generation producer. Rich dark and red fruits, nicely integrated alcohol and well-balanced finish.  This port is foot trodden and aged in large oak barrels for 4 years before release.   

£18.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00