2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00

Ai Galera Poetico Tinto, Tejo

Red Blend

Ai Galera Poetico Tinto, Tejo has an intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

£10.95

2021 Brachetto D’Acqui, Braida, Giacomo Bologna

Brachetto

The Braida Brachetto d'Acqui is a semi-sparkling (frizzante) red sweet wine with a bright ruby colour. The nose is youthful and exuberant and bursts with aromas of red fruits like wild strawberry, raspberry & grape. The palate surprises with its fresh, refined and mineral notes, freshened by crisp acidity and fine, elegant fizz. The fruity notes are complemented by subtle hints of violet and rose.

£19.95

2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95