Home > Wine > Countries > Australia > Australian Red Wine
Sale!
2022 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River
Availability: In stock (8 left)
£22.95
8 in stock
5% discount on 12 or more bottles Wine or Beer
Description
Here’s something you don’t come across everyday…a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully – showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
You may also like
2023 Schiava Sonntaler, Kurtatsch Kellerei, DOC Sudtirol
Schiava
Kurtatsch Kellerei Cantina is a medium sized co-operative with 190 members working 190 hectares in Alto Adige DOC in North East Italy that has been in existence for over a 100 years. The Schiava Sonntaler vines are between 60 and 90 years old with low yields but excellent quality fruit.
£26.95
Out of Stock
2019 Chateau Les Graves de Viaud ‘Terroir’, AC Cotes de Bourg
Bordeaux Blend
The estate of Les Graves de Viaud own 15 hectares of beautifully sited vineyards in the heart of the Côtes de Bourg. The soils are composed of small grit with a deep rocky sub-soil. The Betschart family farm bio-dynamically, striving to produce the best possible expression of natural Bordeaux wines possible, with the bear minimum of additions as part of their ongoing stewardship to ensure the land and vines are reflected in the glass.
£22.95
Out of Stock
2020 Morgon Les Charmes, Chateau Grange Cochard
Gamay
Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century. The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit. Maturation is in a mixture of vat and cask and sulphur addition low.
£21.50
Add to basket
2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac
Bordeaux Blend
83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.
£55.00
Out of Stock
Reviews
There are no reviews yet.