Home > Wine > Countries > Australia > Australian Red Wine
2023 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River
Sale!
2023 Uovo Cabernet/Nebbiolo, Larry Cherubino, Frankland River
Availability: In stock (4 available)
£24.95
4 in stock
5% discount on 12 or more bottles Wine or Beer
Description
Here’s something you don’t come across everyday…a Nebbiolo/Cabernet blend that is fermented and aged in concrete egg. The choice of fermentation vessel aids circulation during teh ferment which imparts depth, volume and texture to the resultant wine. This fabulous wine not only has a cool, egg-shaped label, but drinks beautifully – showing bright acidity and a lovely balance between sweet blackcurrant fruit and something altogether more savoury and herbal. The finish is clean and multi-layered.
You may also like
2022 El Chivo Merlot, Central Valley
Merlot
Round and pleasing wine with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
£9.95
Out of Stock
2011 Chateau Bellegrave, AC Pomerol
Bordeaux Blend
The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle.
£65.00
Out of Stock
2022 Avalon Zinfandel, California
Zinfandel
Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.
£17.95
Add to basket
2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon
Pinot Noir
The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
£21.95
Add to basket
Reviews
There are no reviews yet.