2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

Ai Galera Poetico Tinto, Tejo

Red Blend

Ai Galera Poetico Tinto, Tejo has an intense ruby red colour. Vinous and clean aromas with hints of red berry fruits. Round in the mouth and medium bodied. A well rounded finish with mellow tannin.

£10.95

Spatburgunder Trocken, Hanewald-Schwerdt, Magnum

Pinot Noir

The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.

£29.99

2021 Petali Liatiko, Diamantakis, Crete

Liatiko

The Petali Liatiko from Diamantakis is a pale red colour with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberry, plum blackberry, which are followed by scents of spice like cinnamon and clove. Medium-bodied with lovely fresh acidity and tannins, give a juicy and pleasant finish.  A great match to traditional Greek dishes.

£18.50