2015 D’orset Brut Reserve

Champagne Blend

The D'orset Brut Reserve is our own label traditional method sparkling wine made in conjunction with our friends at Langham Estate.  We've worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project. 

£30.00

2015 D’orset Brut Rose

Champagne Blend

The 2015 D'orset Brut Rose is our own label sparkling wine made in conjunction with our friends at Langham Estate.  We've been huge fans and long time supporters of Langham since their first vintage so it made sense that we work together to produce our first own label sparkling rose.

£32.00

2015 Sobremesa Tonel, Mouchao Licoroso, Alentejo

Alicante Bouschet

The Tonel Mouchao has aromas of deep black fruits, dark sweetness, dry fruits, combined with the freshness of mint and eucalyptus. On the palate it is complex, being  full and rich with intense, spicy notes to the warm cocoa, tobacco and black fruits.  Decadent, different and one to enjoy post dinner in good company.

£47.00

2016 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£60.00

2016 Rioja Malvasia, Bodegas Amaren, Rioja Alavesa, Magnum

Malvasia

We were utterly bowled over when we first tasted the amazing Rioja Malvasia from Bodegas Amaren.  Situated in the highest part of the Rioja region, Amaren is the premium winery of the Luis Canas stable, producing exceptional wines that are a raw expression of the weathered vineyards and old vines in the Rioja Alavesa. 

£70.00

2016 Secret Of Marlborough Montepulciano, Hans Herzog

Montepulciano

The Hans Herzog Secret Of Marlborough Montepulciano has a vibrant nose displaying brooding aromas of blackberries and blackcurrants developing even further to a rich dark chocolate aftertaste. Youthful concentration and one which will age gracefully for years to come.

£38.95

2016 Valpolicella Ripasso Classico Superiore, Ca dei Maghi

Corvina

This Valpolicella Ripasso Classico Superiore 'Canova' is part of the 'Gold Label' range from Ca dei Maghi, representing the finest wines of this remarkable property.  This is a luscious, ethereal red based on Corvina and shows a wealth of silky red fruits, raisined undertones and perfect balance - pure class!  Hand harvested in October, the wine is fermented in stainless steel and then spends 4 years in oak resting on the Amarone marc, giving a wonderful depth and concentration.

£42.00

2017 Blanc de Blancs, Langham Estate – Magnum

Chardonnay

£115.00

2017 Extra Brut, D’Urberville Vineyard, Dorset

Champagne Blend

Perfectly sited on protected, south-facing, chalk soils, the D'Urberville vineyard produces perfectly ripe grapes for exuberant, fruit led English sparkling wines.  We are proud to represent them and love the fact that it is less than a mile from the shop as the crow flies.  Zesty, fresh and very easy drinking this is a great aperitif style of English fizz.

£32.00

2017 Granito Cabernet/Carmenere, Julio Bouchon, Maule Valley

Cabernet Sauvignon

Bouchon are 4th generation viticultutralists situated in the Maule Valley. Current incumbent Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines.  The Granito wines are micro-terroir wines made from old vines which are dry farmed on ancient granite soils.  The roots of the old vines need to dig deep in order to find nutrients which translates into concentrated, complex flavours in the grapes. 

£34.95

2017 Hermitage Monier de la Sizeranne, Chapoutier, AOP

Syrah/Shiraz

Chapoutiers wonderful Hermitage Monier de la Sizeranne is characterised by elegance and restraint, showing red fruits with hints of liquorice on the nose.  The medium bodied palate is elegant, if a touch broody, with blackcurrant and raspberry fruit characters and a spicy youthfulness.  Coming from a mixture of vineyard sites with different exposures and soil types ranging from granite to silt via alluvial, gravelly soils, this is a complex yet open and forward style with soft tannins.  85% of the wine is fermented in oak giving spicy, woody notes with the remainder fermented in concrete tank providing freshness and the preservation of mineral characteristics.

£65.00

2017 Late Bottled Vintage Port, Quinta Gaivosa

Douro Blend

The Alves de Sousa family has been producing wines for several generations, initially suppling fruit and wine to other port companies. When Domingos Alves de Sousa inherited his family’s quintas in 1987, he began producing wine under the family name. After studying viticulture in Bordeaux and his native Portugal, acquiring additional properties and constructing a modern cellar at Quinta da Gaivosa, he released his first vintage in 1991. Since then, Domingos and his wines have gained critical acclaim. Notably, he was named “Producer of the Year” by Revista de Vinhos in 1999 and 2007, and is the only person to have won this prestigious award twice.

£32.00

2017 Museum Release Marsanne, Tahbilk, Nagambie Lakes, Victoria

Marsanne

Tahbilk are a Carbon Neutral winery and legendary producers of Marsanne, not just in Australia but worldwide.  Their plantings of this beguiling grape variety are the world's largest single holding, some of which were planted in 1927 and rank as some of the oldest around.  The Museum Release Marsanne has an expressive nose of honeysuckle and hot buttered toast.  The palate is rich, nutty and honeyed yet has a vibrant citrus freshness on the finish.  This is a true 'terroir wine' which sings of the unique climate in this part of Victoria and shows wonderful varietal character.   This Marsanne is delicious now but will continue to develop in complexity up to 2026.

£19.95

2017 Vintage Port, Eirados, Douro

Douro Blend

The 2017 Vintage Port, Eirados has plenty of rich and jammy fruit added to this wine making it enjoyable in it's youth but there are also some good, firm tannins suggesting that there is plenty of development to come.  This is great value from a smaller Port House in an amazing vintage that has produced sublimely balanced, long loving wines.

£55.00

2018 Balbiacus Blanc de Noirs Grand Cru, Champagne Delavenne

Pinot Noir

The 2018 Balbiacus Blanc de Noirs Grand Cru is a new release from Champagne Delavenne that immediately captured our attention when tasting their impeccable range.  Made from 100% Pinot Noir this beautiful Champagne is pale golden in the glass and has a toasty nose of brioche, red fruits and mineral undertones.  The palate is rounded and soft from 4 years of bottle age and finishes with a wonderful freshness and vitality that simply begs for you to go back for another sip.  Mightily impressive.

£60.00

2018 Beaune 1er Cru, Louis Jadot

Pinot Noir

Only made in the best vintages, this delightful Beaune is a blend of 17 1er Cru parcels that illustrate the quality, depth and structure of this classic appellation.

£110.00

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2018 Chateau Cibonne Rose Cuvée Hommage a Marius, Magnum

Tibouren

Clos Cibonne produce some of the most beguiling Rosés in the Languedoc using the ancient Tibouren grape variety, aledgedy Julius Caesar's favourite grape.  This special wine is made to honour the founder of Clos Cibonne, Marius Roux, and is a serious step up from their already seriously good Tradition Rosé. 

£120.00

2018 Conebush Syrah, Lomond Estate, WO Cape Agulhas

Syrah/Shiraz

The Conebush Syrah from Lomond is a wonderfully elegant, plush wine which reflects the cool Cape Agulhas climate perfectly.  Displaying a distinct richness, this juicy Syrah is wonderfully balanced with appealing notes ofplum, oak spice and white pepper complemented by finely integrated tannins.

£29.95

2018 Cuvee Constance, Thunevin-Calvet, AC Cotes de Rousillon

Grenache/Garnacha

The collaboration between the ‘bad boy’ of Bordeaux Jean-Luc Thunevin and Roussillon ‘local boy’ Jean-Roger Calvet has produced a range of wines that are not only spectacular but are exceptional value for money. There’s no hiding the class of this little gem from Maury, a commune that sits at the foot of the Pyrenees.  It’s a blend of 50% Grenache, 30% Syrah and 20% Carignan from vines of up to 45 years old and shows plenty of rounded fruit, a balanced spicy backbone with underlying minerality and impeccable finish.

£16.95

2018 Expression Ull de Llebre, Bodegas Son Vich, Mallorca

Tempranillo

This beautifully mature red wine from Mallorca has a lovely deep cherry red colour. The nose shows a beautiful balance of complex red fruits and minerals, leading to a nicely rounded palate that is elegant and textured. The finish is long with well-balanced acidity.

£14.95

2018 Lapis Harslevelu, Breitenbach, Tokaji

Harslevelu

This Harslevelu (pronounced 'harsh-level-oo) comes from 45 year old vines from the Lapis vineyard.  Breitenbach has produced a wine with very pretty aromatics, finely balanced, almost exotic fruits and lovely fresh acidity on the finish. 

£18.95

2018 Oupa Danie’s Swan Song, The Liberator Ep. 37, WO Calitzdrop

Muscat

The crushed grapes are left in contact with their skins for two days with the occasional pumping over and wild fermentation was allowed to start.  The must was then fortified with 96% spirit to stop fermetation whilst the wine still had 250 grams of residual sugar.  Heady, rich and concentrated with spice, stone fruits and amazingly long finish.  Enjoy this fabulous wine with toffee or fruit based desserts, or stick some away for it to develop further. 

£15.00

2018 Quinta Boa Esperanca Tinto, Vinho Regional Lisboa

Touriga Nacional

The Quinta Boa Esperanca Tinto wine has an intense garnet colour, with a dominant aroma of red fruits, well balanced, with notes of black berries and spices. Good structure and intensity, with a pleasant long lasting finish.

£17.95