2016 Valpolicella Ripasso Classico Superiore, Ca dei Maghi
2016 Valpolicella Ripasso Classico Superiore, Ca dei Maghi
£42.00
2 in stock
Description
This Valpolicella Ripasso Classico Superiore ‘Canova’ is part of the ‘Gold Label’ range from Ca dei Maghi, representing the finest wines of this remarkable property. This is a luscious, ethereal red based on Corvina and shows a wealth of silky red fruits, raisined undertones and perfect balance – pure class! Hand harvested in October, the wine is fermented in stainless steel and then spends 4 years in oak resting on the Amarone marc, giving a wonderful depth and concentration.
Ca Dei Maghi is a wonderful family owned estate that is going from strength to strength under the current custodian. This small farm produces wines which embody the very essence of Valpolicella.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
15%
-
Closure
-
Size
You may also like
2020 Chateau Saransot-Dupre, Listrac Medoc, Magnum
Bordeaux Blend
Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac. Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness. Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'. High praise indeed!
£45.00
Out of Stock
2019 Chateau La Gorce, Cru Bourgeois Medoc
Bordeaux Blend
This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property. Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.
£21.95
Add to basket
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
2022 Avalon Zinfandel, California
Zinfandel
Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.
£17.95
Add to basket
Reviews
There are no reviews yet.