2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG
2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG
£80.00
5 in stock
Description
Gaja’s Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.
The property’s entire 40 acres have been dedicated to Sangiovese, the most well-known of the indigenous Italian grape varieties. The grapes from the different vineyards are fermented and macerated separately for three weeks. They are then aged in oak for 24 months before being blended and then aged for another six months in concrete vats.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
14.5%
-
Closure
-
Size
You may also like
2021 Soli Pinot Noir, Eduardo Miroglio, Thrace
Pinot Noir
This stunning value Pinot Noir has beautiful scents of red currant coulis with tinges of crunchy autumn leaves, woodsmoke, orange oil and clove, with very fine acidity.
£15.95
Out of Stock
2023 Te Quiero Red Organic Field Blend, Tierra de Castilla
Tempranillo
The Te Quiero Red Field blend is a great value everyday red wine showing a deep intense purple colour. Rich ripe, spiced and brambly fruit come to the fore on the pure and mouthfilling palate. Tannins are rounded on the fresh, lively finish.
£11.50
Add to basket
2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre
Gamay
The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours. Complex enough to make one sit up and think yet easy going and supple at the same time. Great for lighter lunches and it can also be chilled lightly when the weather warms up!
£14.95
Add to basket
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Reviews
There are no reviews yet.