NV Prosecco Brut DOC, Terre dei Buth

Glera

The wonderfully fresh and elegant Prosecco Brut Spumante from Terre dei Buth has joined the fabulous Frizzante styles on our shelves.  This organic and vegan fizz is at once immensely appealing, with an enticing, softly textured palate of green apple, sherbert and gentle floral aromatics.  The finish is fresh, superbly clean and a million miles away from the nasty mass produced wines which plague the supermarket shelves. 

£13.95

NV Prosecco Extra Dry Note di Vino’, Cantine Gambellara

Glera

Our house prosecco is a beautiful extra dry style made from 100% Glera.  More precision and freshness than the commercial styles found on the high street, it is delicate with a fine mousse and fresh aromas of wild flowers, apples and citrus, followed by a lovely clean finish.

£12.95

NV Rose Extra Brut, Langham Estate, Dorset

Champagne Blend

This complex Rosé NV is a blend of 59% Pinot Noir, 5% Pinot Meunier, 36% Chardonnay, and is made from 82% base wine from 2019 and 18% reserve wine.  The wine offers aromas aplenty of cherry bakewell, pink lady apple skin, raspberry yoghurt & wild strawberries. The palate reflects this fresh red berry profile, but it is also more serious & has great depth. Cherry yoghurt, young wild strawberry & raspberry coulée bring the fruit profile to the forefront, whilst a more savoury & saline note rounds off the wine.

£37.95

NV Rose Grand Cru, Champagne Delavenne, Bouzy

Champagne Blend

Delavenne are an outstanding family run grower based in Bouzy making elegant, organic and vegan friendly Champagnes exclusively from their Grand Cru vineyards.  Minimal intervention and no malolactic fermentation means that the wines are clean and lively with a distinct purity.  This amazing rosé has wonderful red fruit (strawberry and raspberry) character with hints of rose petal and baked apple.  The palate contains a bit of weight and a creamy texture making it great as a food wine. 

£47.00

Nv Rosso Campi Raudi

Nebbiolo

‘Campi Raudii’ is one of the ancient latin names for Alto Piemonte, which roughly translates as ‘red fields’ referring to the typical colour of the volcanic soils.  It is fermented and then matured in concrete vats and is intended as a young, approachable expression of Nebbiolo.

£17.95

NV Special Cuvee, Champagne Bollinger

Champagne Blend

There is no denying the class of Bollinger and their distinctive dry, full bodied style is world renowned.  60% Pinot Noir with 25% Chardonnay and 15% Pinot Meunier, the wine contains a large amount of reserve wines, some of which is aged in magnum for between 5 & 15 years, developing complexity to add to the finished product.  Complex, lively and beautifully poised, this is one of the few Grand Marque Champagnes we stock as it's a staff favourite that never fails to disappoint.

£55.00

NV Taittinger Les Folies de la Marquetterie

Champagne Blend

Deep yellow with golden highlights and fine, delicate bubbles. It has an intense, fruity bouquet with aromas of peaches, apricot jam and subtle hints of toasted brioche and vanilla. On the palate is it full-bodied, fruity and graceful with golden peach flavours. The long finish is distinctive with light toasty notes. All in all Folies de la Marquetterie is a full flavoured, harmonious Champagne distinguished by its immense richness and complexity. Besides being an ideal aperitif it is a perfect accompaniment to fish and chicken dishes.

£78.00

NV Turbullent Champs Libre, Domaine Serol

Gamay

The Turbullent Rose is a deliciously light, refreshing and pretty rose made in the Methode Ancestrale way (not quite a Pet Nat).  With fresh raspberry and red fruits, crisp acidity and a melt in the mouth palate, this is a delightful wine made with the local Gamay Saint Romain variety in the southernmost AC in the Loire.  

£22.00

Pineau des Charentes, Chateau de Montifaud

£25.00

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

Rose Discovery Case – 6 Bottles

Mixed Case

If you're stuck in a 'Rosé Rut' then this is the case for you!  We've hand-picked 6 fabulous rosé wines from around the world  to show how diverse and food friendly rosé can be.  Save 10% on the normal RRP with our Rose Discovery Case, containing one bottle each of the following:

£85.00

The Senior Tawny, Niepoort, Douro Valley

Douro Blend

The Senior Tawny, Niepoort has a brick red appearance with a velvety mouth feel and a fine blend of old wines giving richness balanced with younger wines giving freshness and complexity.

£27.00

Vermouth Rosso ‘Etrusco Nero’, Tenuta Fertuna

Sangiovese

The Fertuna Etrusco Nero Vermouth is simply delicious.  This wonderful Vermouth from Maremma in Tuscany has terrific depth and concentration thanks to a 45 day maceration of herbs and spices and further ageing in stainless steel.  The result is a vermouth which is neither too sweet nor too bitter yet concentrated and rich.  This versatile Vermouth can be used in a variety of classic cocktails or drunk lightly chilled on it's own or with chocolate based desserts and even mild blue cheese.

£32.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00

Walt LONO Riesling, Pfalz

Alcohol Free

The Walt Riesling LONO is a bright, pale yellow colour. This is a simple Riesling with all its variety-specific fruitiness. With yellow fruits like peaches, some mineral notes and a typical hint of petrol. Fresh and lively in character, well-balanced and with mouthwatering acidity on the finish.

£8.99

White Rabbit Dry White Port, Niepoort

Douro Blend

Made from wines which are between 3 and 5 years old, the Niepoortland White Rabbit isn't bone dry and therefore very versatile as an aperitif on it's own or mixed with tonic for a longer drink.  White Golden brown in colour with a delightful aroma of nuts and almonds which follows through on the palate with a fresh concentrated spirity finish. 

£19.95