Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

NV Turbullent Champs Libre, Domaine Serol

Gamay

The Turbullent Rose is a deliciously light, refreshing and pretty rose made in the Methode Ancestrale way (not quite a Pet Nat).  With fresh raspberry and red fruits, crisp acidity and a melt in the mouth palate, this is a delightful wine made with the local Gamay Saint Romain variety in the southernmost AC in the Loire.  

£22.00

NV Langham Corallion Extra Brut Classic Cuvee, Dorset

Champagne Blend

The Langham Corallian Classic Cuvée is currently with 2023 as the base vintage and includes 24% reserve wine.  The blend is 69% Chardonnay, 30% Pinot Noir, 1% Pinot Meunier

£33.95

NV Cuvee Bonheur Rose, Baron De Chantclerc, Languedoc-Roussillon

Alcohol Free

This de-alcoholised fizz is made from Grenache grapes at Domaine la Colombette and is the best lo/no wine that we've come across to date.  The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines.  Fresh red fruits, strawberry and raspberry, and a crisp, clean finish. 

£7.99