Description

The Primo Brut is made with a blend of 3 of Nino Franco’s superlative Valdobbiadene vineyards.  Unclassified yet retaining the trademark elegance and downright drinkability of all Nino Franco’s wines.  Simply delicious.

Founded in 1919 by Antonio Franco, Nino Franco is one of the most prestigious Prosecco producers from Valdobbiadene, Veneto. Over the past century, the Franco family has been dedicated to refining Prosecco’s reputation, evolving it from a simple apéritif to a wine celebrated in Michelin-starred restaurants around the world. When Primo Franco took over in the early 1980s, he shifted the winery’s focus toward producing quality-driven Proseccos, embracing single-vineyard cuvées and more sustainable practices. His work redefined what Prosecco could achieve, turning it into a wine that rivals the finest sparkling wines.

Nino Franco’s wines reflect the unique terroir of Valdobbiadene, with its steep hillsides and mineral-rich soils contributing to their freshness and complexity. Consistently praised by critics such as Robert Parker, Antonio Galloni, and Tom Stevenson, Nino Franco has also won more Gold Medals at the Champagne and Sparkling Wine World Championships than any other Prosecco producer. Their philosophy is simple: “great Prosecco starts with great wine.” By combining time-honoured traditions with modern innovation, Nino Franco consistently delivers wines that showcase the depth and diversity of the region, standing out on the global stage.