East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00

Marsala Dolce, Cantine Pellegrino

£17.00

Marsala Superiore Secco, Cantine Pellegrino

The Marsala Superiore Secco has a golden amber appearance and is fresh and fruity on the palate, with hints of caramel. It is perfect as an aperitif or with desserts like apple tart and crème caramel.

£15.95

Bodega Yuste Aurora Manzanilla, Andalusia

The Bodega Yuste Aurora Manzanilla balances fresh apple and salt air on the nose with ample texture and length on the palate, an ideal aperitif.

£15.99