NV Cremant de Loire, Domaine du Landreau

Chenin Blanc Blend

Domaine du Landreau are 4th generation growers who produce a range of clean, crisp and expressive wines in the central Loire Valley.  The Chenin Blanc and Cabernet Franc grapes are hand harvested over several passages through the vineyard, ensuring the grapes are picked at their optimum ripeness.  A slow, cool ferment and 3 years lees ageing help this traditional method sparkling wine develop it's delicate floral, citrus and apple notes with nutty undertones.  Elegant on the finish with a creamy texture courtesy of the ageing make this a stunning value alternative to entry-level Champagnes.

£17.95

NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

D’orset Duo, Langham Estate & DWC Collaboration

Mixed Case

The D’orset Brut Reserve and Brut Rose are our own label traditional method sparkling wines made in conjunction with our friends at Langham Estate.  We’ve worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project.

£60.00

2017 Blanc de Blancs, Langham Estate – Magnum

Chardonnay

£115.00