NV Blanc de Blancs ‘La Signa-Terres’, Champagne Paul Lebrun

Chardonnay

The La Signa-Terres from Paul Lebrun shows an incredible butter-like creaminess alongside orchard fruits, citrus and almond aromas. Toasty, but with a soft palate thanks to the mild dosage and a creamy petillance which doesn't overpower the delicate texture and freshness. The finish is lengthy with hints of toast, zest and salted almonds.

£44.00

2020 Sarapis Extra Brut, Cantina Castiadas, Sardinia

Cannonau

This is a fabulous Extra Brut Blanc de Noirs made from Sardinia's Canonau grape variety.  Clean, fresh and wonderfully elegant, this is a classy traditional method sparkling wine from an unexected source.

£25.95

2021/22 Cremant de Bourgogne Brut, Domaine Fournillon

Pinot Noir

Fournillon have 23 hectares of vines in Chablis in the cool, north of burgundy and are predominantly producers of classic, steely Chablis (see our fantastic value 'house' Chablis), but they also produce some red and this delicious cremant from 100% Pinot Noir.  All fruit is hand-harvested and vinified carefully to produce an easy drinking, fruit-forward fizz that is well balanced and nicely rounded with a fine mousse.  Excellent as an apertif.

£22.00

NV Rose Grand Cru, Champagne Delavenne, Bouzy, Magnum

Champagne Blend

Delavenne are an outstanding family run grower based in Bouzy making elegant, organic and vegan friendly Champagnes exclusively from their Grand Cru vineyards.  Minimal intervention and no malolactic fermentation means that the wines are clean and lively with a distinct purity.  This amazing rosé has wonderful red fruit (strawberry and raspberry) character with hints of rose petal and baked apple.  The palate contains a bit of weight and a creamy texture making it great as a food wine. 

£99.00