2021 Barolo ‘Priore’, Cantine Povero, DOCG

Nebbiolo

Cantine Povero are a fabulous, sustainably minded property located in the heart of Piedmont, where Langhe meets Roero and Monferrato, with 35 hectares of vines under conversion to organic status.  We stock a range of wines which represent excellent value examples of their type, whether it's the delicately floral Moscato d'Asti or award winning Barbaresco and Barolo, the wines always hit the spot for authenticity and pure drinking pleasure.

£34.00

2021 Benegas Single Vineyard Malbec, Gualtallary, Mendoza

MALBEC

The Benegas Single Vineyard Malbec comes from one of the most sought after plots in Mendoza and is a striking example of the grape. Powerful and concentrated on the hand, yet elegant with true poise on the other.  The pretty nose shows bags of fruit but also a tantalising floral edge that entices you to a very luscious palate showing carefully balanced oak and lifted freshness.  Delicious now, but even better after a few years in bottle.

£26.95

2021 Block 1 Malbec, Mauricio Lorca, Los Arboles, Uco

MALBEC

The Block 1 Malbec shows the typical elegance and concentration of Mauricio Lorca.  Made from densely planted vines grown at 1250 metres above sea level, the grapes are hand-harvested and aged in a mixture of French (90%) and American (10%) Oak.  Quite simply, this is a beautiful Malbec that is fruit forward and aromatic with hints of spice on the nose. The palate is juicy, rounded and very, very drinkable.

£42.00

2021 Cerasuolo di Vittoria, Santa Tresa, DOCG

Red Blend

Made from 60% Nero d'Avola and 40% Frappato, the Santa Tresa Cerasuolo di Vittoria is a delicious and rich Sicilian red wine with delightful freshness. The Nero d'Avola is fermented in botti, 15% of which comes from apassimiento grapes giving extra depth and richness.  The Frappato is fermented in stainless steel allowing the telltale freshess of the grape to be retained.  Following fermentation, the two wines are blended and then aged for 12 months in a mixture of french and slavonian oak.  Baked fruits mingle with fig Jam, woodspice, cocao and herbs giving a wine with depth and concentration that is tamed by the freshness of the Frappato. 

£15.95

2021 Chateauneuf Du Pape, Dom. De Cote De L’ange

Rhone Blend

The Chateauneuf Du Pape from Dom. De Cote De L'ange is a very classic style of Chateauneuf and perfect for Autumn/Winter drinking, being hearty with leather, tobacco and spice minglEd with rich dark fruits.  Rich, yet not overpowering. 

£39.95

2021 Chianti Classico DOCG, Querciabella

Sangiovese

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno.

£28.99

2021 CORA BLANCO, LOXAREL, PENEDES

Muscat

Loxarel Winery is located on Can Mayol Estate, in Vilobí del Penedès, a 50-hectare organic winery located an hour south west of Barcelona. The business was founded in the 1930's and today is run by 4th generation winemaker, Josep Mitjans alongside his wife Teresa. Throughout its long viticultural history, the Mitjans have always worked hard to attain maximum quality in the wines and cavas they produce, taking meticulous care of the vineyards on the estate.

£13.95

2021 Douro Tinto, Quinta Nova, DOC Douro

Red Blend

This beautiful Douro Tinto from Quinta Nova is completely unoaked and displays bags of clean, unadulterated fruit, minerality from the schist soils and a lovely vein of fresh acidity.  Medium bodied with a wealth of red berry fruit and violet floral notes, the rounded, generous palate is approachable and soft - a characteristic not always found in Douro reds.  The lack of oak allows the natural minerality to shine through and help keep the wine fresh.  Perfect for barbecue meats or pasta with tomato based sauces.

£23.00

2021 Formigo, Manuel Formigo, DO Ribeiro

White Blend

The Formigo is a deliciously refreshing blend of Treixadura, Godello and Palomino from Ribeiro in Galicia. The wine has an impeccable balance of ripe citrus fruits, a slight grassy freshness and beautifully poised acidity.  This is a wonderful aperitif but is also custom built to match all manner of shellfish dishes. 

£14.95

2021 Foxglove Zinfandel, Varner Wines, Paso Robles

Zinfandel

The Foxglove Zinfandel is a terrific value red wine made from 27 year old vines grown in the San Miguel district of Paso Robles.  Farmed sustainably and made with minimal intervention, there is a tiny bit of Petite Syrah in the blend that gives a little bit of mid palate structure to the bright aromatics of the Zinfandel.  Richly fruited with bramble and spice alongside floral aromatics and lovely freshness, this is a fabulous, and amazing value, example of the grape.

£22.95

2021 Gewurztraminer, Seifried Estate,Nelson

Gewurztraminer

The Siefried Gewurztraminer is intense and perfumed on the nose with notes of toffee apples and stem ginger. The palate is luscious with medium natural residual sweetness.

£15.99

2021 Judas Malbec, Bodegas Sottano, Mendoza

MALBEC

The Judas Malbec from Bodegas Sottano is powerful with an intense deep red/black in the glass with violet hints.  The nose and palate are complex with plum, blueberry and dark cherry fruits, well-integrated oak and notes of vanilla, spice and tobacco.

£52.00

2021 Judas Malbec, Bodegas Sottano, Mendoza, Double Magnum

MALBEC

The Sottano Judas Malbec is a powerful red wine with an intense deep red/black in the glass with violet hints.  The nose and palate are complex with plum, blueberry and dark cherry fruits, well-integrated oak and notes of vanilla, spice and tobacco.

£210.00

2021 Lanzerac Reserve, Stellenbosch

Red Blend

The Lanzerac Jonkershoek Reserve is a terrific value blend of hand harvested Cabernet Sauvignon, Shiraz and Petit Verdot.  Packed with earthy dark fruits, cassis and hints of spice, this hearty red is perfect for rich meat stews and roasted red meats. Whether it's BBQ season or hunkering down in the winter, this is a great wine to have in the wine rack at any time of year.

£14.95

2021 Late Harvest Riesling, Casas del Bosque, Half Bottle

Riesling

Light golden in colour this complex wine reveals a seductive nose of mandarin rind, crème brulee and apricot. In the mouth lush notes of walnut, toasted almond and honey combine effortlessly with a bright, zesty acidity to give excellent structure and length.

£14.95

2021 Les Argiles Sec, Francois Chidaine, Vin de France

Chenin Blanc

The Les Argiles Sec is a Vouvray in all but name.  Francois Chidaine is based in Montlouis and is responsible for putting the AC back on the map of destinations for world class Chenin Blanc. The grapes for this amazing Chenin are grown in Vouvray but made into wine at Francois' winery in Montlouis, and therefore can only be classified as a humble Vin de France.

£38.95

2021 Loidana, Marco Abella, Priorat

Grenache/Garnacha

The Marco Abella Loidana offers intense aromas of fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish, and very fresh.

£23.00

2021 Lomond Brut Methode Cap Classique, Cape Agulhas

Champagne Blend

Situated in the cool, southermost tip of Africa where the Atlantic and Indian oceans meet, Lomond wines are well placed to make fresh, cool climate styles.  This crisp and delicate traditional method sparkler is made from a 50/50 blend of Chardonnay and Pinot Noir and shows elegant floral notes and fresh pear and citrus on the nose.  The palate is rounded and creamy with beautifully poised, fresh acidity on the finish. 

£23.00

2021 Massaya Red Le Colombier

Cinsault

Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. Until recently Massaya’s vineyards have solely been located in the fertile Bekaa Valley, at an altitude of 1000 metres above sea level. However, over the last seven years Sami and Ramzi together with Frédéric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Bekaa valley, moving onto hillside sites to the North East (Ras Baalbek) and North West (Hadath Baalbek), as well as further north of Baalbek.

£18.95

2021 Mcintyre Pinot Noir, Moorooduc, Mornington peninsula

Pinot Noir

Moorooduc was established in 1982 by Richard and Jill McIntyre. Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.

£45.00

2021 Monopole Classico Rioja Blanco Seco, CVNE

Viura

The CVNE Monopole Classico Rioja Blanco is a truly unique style of white Rioja that was brought back into production in 2014 to celebrate the centenary of the CVNE brand. 100% Viura with a small amount of Manzanilla added to the barrels which adds a saline complexity to the vibrant Viura fruit. Straw yellow in colour with slight golden hints. The complex nose shows scents of pear, apple, white currant and white flowers underpinned by slightly spicy dried fruits. On the palate there is salinity (Manzanilla influence) and an elegant acidity which provide freshness, on the long, thirst quenching finish.

£28.95

2021 Orange Kisi, Tiko Estate, Kakheti

Kisi

The Orange Kisi from Tiko Estate in Eastern Georgia is a traditionally made Orange wine with fermentation taking place on skins in clay Qvevri.  The wine remains on it's skins for 6 months following the fermentation and as a result shows incredible concentration and a beautiful weight balanced with aromatic, ripe stone fruit characters, notably apricot and peach.  There is some tannic structure too making this a superb match to both eastern mediterranean cuisine (take note Ottolenghi fans), and also spicier Asian dishes. 

£22.95

2021 Petali Liatiko, Diamantakis, Crete

Liatiko

The Petali Liatiko from Diamantakis is a pale red colour with cherry highlights. Aromas of raisins, caramel, fig, red-black fruits like strawberry, plum blackberry, which are followed by scents of spice like cinnamon and clove. Medium-bodied with lovely fresh acidity and tannins, give a juicy and pleasant finish.  A great match to traditional Greek dishes.

£18.50

2021 Pourquoi Faire Sans Blanc?, Domaine Serol, Vin de France

Chenin Blanc

Following a disastrous harvest in France many producers looked for parcels of fruit which they could make wine from in order to have something to sell from the 2021 vintage.  Domaine Serol have a small vineyard of Chenin Blanc grapes on the highest part of their estate, grown on granite soils.  This is a deliciously refreshing white with a core of ripe honeyed, citrus fruit that is just starting to open up.  The finish is super clean with thirst quenching acidity on the long balanced finish.  Drinking beautifully now, especially with food, this will continue to develop for a few years from vintage. 

£24.95