2024 Jurancon Sec ‘Le Veritable’, Cave de Gan

Gros Manseng

From the foothills of the Pyrenees comes this crisp and beautifully dry Gros Manseng. Grapefruits and baked lemon flavours flesh out the mouthwatering acidity making for a perfect all occasion tipple. Enjoy this cracking white as an aperitif with excellent seafood, asian or spicy foods.

£13.50

2021 Sancerre La Pente, Emile Balland

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in the limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.

£42.00

2022 Pinot Gris, Domaine Mader, Hunawihr

Pinot Gris/Pinot Grigio

Mader is a tiny, high quality wine producer based in Alsace, in the village of Hunawihr. All the vineyards are grown organically without the use of any chemical treatments and has been certified by Ecocert since 2007.

£24.00

2024 Rkatsiteli Dry White, Vachnadziani

Rkatsitell

Georgia is considered to be the ‘cradle of wine', as 8,000 year-old indigenous Rkatsiteli grape seeds have been found in clay vessels. Vachnadziani was established in 1953and is one of the oldest wineries in Georgia. With over 1,000 hectares of vineyard, covering the Kakheti region in eastern Georgia and the Imereti, Racha and Lechkhumi regions in western Georgia, Vachnadziani cultivates 25 vine varieties - the majority of which are indigenous. Theirexciting and dynamic range reveals all the charm of this historic winemaking land.

£12.95