2020 ‘O Font’ Les Deux Cols, Vin de France

Grenache Blend

Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris.  This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels.  Pale in the glass, this is fresh and easy with red fruits and a hint of spice.  Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.

£12.95

2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac

Bordeaux Blend

83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.

£55.00

2019 Macon Serrieres Rouge, Greffet

Gamay

The Macon Serrieres Rouge from Greffet is 100% Gamay (unusual for a Burgundy apellation), has plenty of bright red fruits, and is soft with finely balanced acidity. 

£16.99

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50