Home > Wine > Countries > France > Burgundy and Beaujolais
2022 Moulin-A-Vent, Domaine du Granit, Franck Bessone
Sale!
2022 Moulin-A-Vent, Domaine du Granit, Franck Bessone
Availability: In stock (4 available)
£26.95
4 in stock
5% discount on 12 or more bottles Wine or Beer
Description
Classic Moulin, with violets and rich dark fruit on the nose. On the palate, plenty of crunchy brambly fruit, excellent structure and a hint of spice. Good with game and red meats.
This wine is made from grapes from a number of sites, with vines aged on average 45 years. The terroir is composed mainly of pink granite called “Ghorra”. Exposition is generally South-Southeast at an average altitude of around 250 metres. Yields are restricted to 50hl/hA. Vinification is conventional with a maceration of 10 to 12 days with 6 months in large oak foudres after fermentation is complete.
The Domaine du Granit is located 60 km from Lyon, the terroir is mainly granitic soils with quartzite pebbles. Most of the vines are south-east to east facing and grow at an altitude of 230-280m above sea level.
Frank knows that Gamay when left uncontrolled can produce high yields and uninteresting wines so he puts great emphasis on controlling the vigour of his vines, they are on average over 50 years old these two things help to keep yields down.
They harvest manually with the pickers making a first selection on the vine, with a further selection on the sorting table so only the best grapes make it into the cuvée.
The wines are aged from 7 to 22 months in oak barrels, oak barrels and cement vats. The pressing is carried out on a pneumatic press and the fermentation temperatures are controlled.
You may also like
Spatburgunder Trocken, Hanewald-Schwerdt, Magnum
Pinot Noir
The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.
£29.99
Out of Stock
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre
Gamay
The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours. Complex enough to make one sit up and think yet easy going and supple at the same time. Great for lighter lunches and it can also be chilled lightly when the weather warms up!
£14.95
Add to basket
2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon
Pinot Noir
The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
£21.95
Add to basket
Reviews
There are no reviews yet.