2010 Vin Santo del Chianti, Bonacchi, 50cl

Trebbiano

Cantina Bonacchi has been making fine Tuscan wines for three generations. The wines are produced from 40 hectares in the Chianti Montalbano area, as well as from 10 hectares divided between Brunello and Rosso di Montalcino. They also own 20 hectares in the Chianti Classico area. Modern technology and family expertise enables Bonacchi to offer excellent products from their four estates in Tuscany.

£24.00

2015 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£59.00

2016 Valpolicella Classico Superiore ‘Maghi’, Ca dei Maghi

Red Blend

The wonderful Valpolicella Classico Superiore 'Maghi' is part of the 'Gold Label' range from Ca dei Maghi, representing the finest wines of this remarkable property.  This ethereal red wine from Veneto is a blend of Corvina, Corvinone, Rondinella and Molinara grapes that are dried for 30 - 40 days following harvest (appassimento), dehydrating the grapes and concentrating the flavours.  The wine is then aged for 36 months in large casks promoting roundness and texture.  The wine shows a wealth of silky red fruits and strawberry compote with hints of raisined undertones and a perfect balance of power and freshness. 

£35.00

2017 50 & 50 Toscana IGT, Avignonese

Sangiovese

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£120.00

2017 Corte Di Cama Sorfzato Di Valtellina

Nebbiolo

This terrific red comes from Nebbiolo grapes grown in the Valtellina Superiore area in the districts of Berbenno, Sondrio, Montagna e Teglio, between 350 and 500 metres above sea level. The best quality grapes are dried for 2 months in the “fruttaio”, a ventilated area on the top floor of the CasaClima Wine cellar.

£56.00

2017/19 Salice Salentino Riserva, Paolo Leo

Negroamaro

The Paolo Leo Salice Salentino Riserva is rich and full bodied, with powerful aromas of dried berries and redcurrant jelly, a hint of spice and smooth velvety textures.

£13.95

2018 Brunello di Montalcino ‘Officium’ DOCG, Poggio Scudieri

Sangiovese

This Brunello spends 36 months in large barrels and another 1-2 years in cement and steel tanks. Further ageing of at least 4 months takes place in bottle prior to release 5 years from the harvest year.

£39.95

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2018 Brunello di Montalcino, Tenuta di Sesta, DOCG

Sangiovese

Tenuta di Sesta is a 200 hectare Estate that has 30 hectares of vineyards and produces classically styles Brunello di Montalcino that are aged in Slavonian oak.  Finely structured with finely poised fruit and well-structured tannins this lovely wine has a great deal of ageing potential. 

£46.95

2018 Chianti Classico Tagliafune, Villa Montepaldi

Sangiovese

Villa Montepaldi is a fabulous renaissance property, once owned by Leonardo di Medici consisting of 300 hectares of vineyards and olive groves that is now owned by The University of Florence, and doubles as the field station for the Oenology department. It is run as a non-profit organisation and, as such, the wines are phenomenally good value. The winemaking is overseen by Italy’s leading consultant in Carlo Ferrini and the wines themselves are traditional in style with beautiful violet aromas bursting with cherry fruit. Delicious in thier relative youth, the fabulous Chiantis from this property benefit hugely from their time in bottle. 

£15.95

2018 Idda, Etna Rosso, Gaja, Sicily

Nerello Mascalese

The Gaja and Graci families own 20 hectares of vineyards lying between 600m and 800m above sea level in the village of Belpasso and Biancavilla, planted to Nerello Mascalese and Carricante

£34.95

2018 Promis Ca Marcanda, Gaja, IGT Toscana, Magnum

Red Blend

The Ca Marcanda Promis is a complex wine with an undeniable elegance. The nose is rich and concentrated, with blueberry, liquorice and cocoa hints. It starts fresh and then develops balsamic notes and scents of graphite, before becoming more mellow in character with a rhubarb and menthol note. The palate is voluminous with fine-grained and silky tannins on the finish.

£85.00

2018 Rosso di Montalcino Pertimali, Livio Sassetti, DOC

Sangiovese

The Pertimali Rosso di Montalcino is a complex wine showing balsamic notes alongside plums, ripe cherry and violets on the nose.  Delicate initially but building on the palate, this is more like a baby Brunello than 'humble' Rosso.  Made from hand harvested, sustainably grown grapes which are gently pressed there is a wonderful freshness to the wine.  This gorgeous red ages for 6 months in steel tanks and 6 months in bottle prior to release. 

£36.00

2018 Vino Nobile di Montepulciano, Avignonese, Half Bottle

Sangiovese

Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.

£14.95

2018/19 Amarone 3 Cru, Guerrieri Rizzardi, DOCG

Corvina

Rizzardi's Amarone Classico 3CRU is made from hand-picked grapes from the three vineyards of Calcarole, Pojega & Rovereti. After the traditional grape drying period the wine undergoes a long fermentation followed by three years maturation in oak. 

£37.00

2019 50 & 50 Toscana IGT, Avignonese

Red Blend

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£130.00

2019 Barolo ‘Priore’, Cantine Povero, DOCG

Nebbiolo

Cantine Povero are a fabulous, sustainably minded property located in the heart of Piedmont, where Langhe meets Roero and Monferrato, with 35 hectares of vines under conversion to organic status.  We stock a range of wines which represent excellent value examples of their type, whether it's the delicately floral Moscato d'Asti or award winning Barbaresco and Barolo, the wines always hit the spot for authenticity and pure drinking pleasure.

£32.00

2019 Cabane Langhe, Cantine Povero, DOC Langhe

Red Blend

The Cabanè Langhe from Cantine Povero is a unique velvety wine, which blends the full body of Cabernet Sauvignon, the fruity notes of Barbera, and the elegance, complexity and rich bouquet of Nebbiolo. The is the first wine from Povero that included international grapes in the blend and was created so the winemaker could express the power of these varietals. 

£90.00

2019 Chianti Classico DOCG, Querciabella

Sangiovese

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno.

£28.99

2019 Grifi, Avignonesi, IGT Toscana

Red Blend

The Grifi from Avignonesi is a 50/50 blend of Sangiovese and Cabernet Sauvignon from two vineyard sites in Montepulciano.  Both varieties marry particularly well in this powerful red with Sangiovese showing up front fruit, spice and elegance whilst the Cabernet gives backbone and tannins.  Packed with dark berry fruits with lighter hints of blueberry and plum, the nose also shows plenty of oak and spice, the palate is complex and shows great depth.  This is a wonderful wien to enjoy with pelnty of breathing now, but has the capacity to age for at least a decade.

£45.00

2019 Recioto della Valpolicella, Fabiano, 50cl

Corvina

The production area for this wine is located in northern part of Verona and it is crossed by hills that slope towards Adige river. Rich soils provide the perfect conditions for a balanced mix of Corvina, Rondinella, Molinara and Negrara grapes.

£29.99

2019 Soave Classico Monte Fiorentine, Ca Rugate

Garganega

Ca’ Rugate is an agricultural business which produces wines of the territory with distinctive and identifiable character that can evoke the land that they derive from, the Soave Classico, Valpolicella and Lessini Durello.

£17.95

2019 Toscana Rosso, Monte Antico, IGT

Sangiovese

The Monte Antico Toscana Rosso is an accessible 'baby' Super Tuscan and has an elegant bouquet of leather, black cherries, liquorice and plums leading to a medium to full-bodied palate with ripe red fruit along with subtle notes of lingering vanilla and violets. The soft tannins have a gorgeous silky texture yet the wine still shows some backbone with perfect integration of acidity and fruit.

£13.99

2019/20 Vino Nobile di Montepulciano, Avignonese

Sangiovese

Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.

£31.00