2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre

Gamay

The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.

£16.95

2024 Pinot Noir, Domaine la Colombette, IGP Pays l’Herault

Pinot Noir

This light to medium-bodied Pinot Noir from Domaine la Colombette is an utterly delicious raspberry and strawberry stashed red wine which over delivers on quality for the price. 

£13.95

2019 Chateau La Gorce, Cru Bourgeois Medoc

Bordeaux Blend

This classic Cru Bourgeois is a blend of 55% Merlot and 45% Cabernet Sauvignon selected from the best grapes and oldest vines on the property.  Aged for 12-18 months in oak, this generously fruited with good structure, supple tannins and well balanced finish.

£21.95

2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra

Sangiovese

The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable. 

£24.95