Home > Wine > Countries > Italy > Italian Red Wines
2022 Barbaresco, Produttori del Barbaresco, DOCG
Sale!
2022 Barbaresco, Produttori del Barbaresco, DOCG
Availability: In stock (5 available)
£45.00
5 in stock
5% discount on 12 or more bottles Wine or Beer
Description
Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.
Ruby red with powerful aromas of concentrated and ripe red and black fruits mingled with herbal notes. The palate is beautifully silky, rounded and textured with more red and black fruits, perfume and liquorice notes. The tannins are ripe and firm with balanced acidity and lingering notes of dried cherries.
You may also like
2022 El Chivo Merlot, Central Valley
Merlot
Round and pleasing wine with a fine aromatic persistence, highly supple tannins, silky and very fleshy.
£9.95
Out of Stock
2021 Soli Pinot Noir, Eduardo Miroglio, Thrace
Pinot Noir
This stunning value Pinot Noir has beautiful scents of red currant coulis with tinges of crunchy autumn leaves, woodsmoke, orange oil and clove, with very fine acidity.
£15.95
Out of Stock
2023 Beaujolais Villages ‘Cuvee Six’, Caves De Julienas Chaintre
Gamay
The Beaujolais Villages 'Cuvee Six' from Caves De Julienas Chaintre just gets better and better with each vintage, showing soft, rounded red fruits and vibrant cherry flavours. Complex enough to make one sit up and think yet easy going and supple at the same time. Great for lighter lunches and it can also be chilled lightly when the weather warms up!
£14.95
Add to basket
2023 Gamay, Domaine Moulin Camus, IGP Loire
Gamay
This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality. A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.
£13.50
Add to basket
Reviews
There are no reviews yet.