2021 Soli Pinot Noir, Eduardo Miroglio, Thrace

Pinot Noir

This stunning value Pinot Noir has beautiful scents of red currant coulis with tinges of crunchy autumn leaves, woodsmoke, orange oil and clove, with very fine acidity. 

£15.95

2021 Soli Rouge, Edouardo Miroglio, Thracian Valley

Bordeaux Blend

The Soli Rouge is a superb value Bordeaux style blend from an exciting and innovative winery in Bulgaria.  Beautifully balanced with ripe red and dark fruits, good structure and impeccable finish.

£14.95

2021 Spatburgunder Trocken, Hanewald-Schwerdt, Pfalz

Pinot Noir

The Hanewald-Schwerdt Spatburgunder Trocken reveals bright strawberry and cherry notes leading the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck

£18.95

2021 Syrah Les Vignes D’a Cote’, Yves Cuilleron

Syrah/Shiraz

This delicious northern Rhone Syrah drinks like a mini Saint-Joseph.  A classic nose of blackcurrant and leather leads to a silky smooth palate with peppery black fruits and soft tannins.  Partial barrel ageing adds complexity and structure, making this a terrific match to charcuterie boards, grilled meat dishes and anything with some eastern mediterranean spice.

£16.99

2021 Terra Mae Tinta, Stanton & Killeen, Rutherglen

Red Blend

The Terra Mae red blend from Stanton and Killeen is an hommage to Portuguese varieties.  Made from a blend of Tinta Roriz, Tinta Cao, Tinta Barroca and Touriga Nacional, this delicious red wine immediately puts one in the mind of Portugal before Australia.  Up front aromas of red berry mix with cedar and cinnamon wood spices. The palate provides a seamless blend of the four Iberian varieties, with notes of plums, cherries and a little milk chocolate on the finish. Soft tannins are balanced with the medium bodied fruit weight on the long finish.

£22.95

2021 Tokara Director’s Reserve Red, Stellenbosch

Bordeaux Blend

The Tokara Director's Reserve Red displays an appealing red claret colour with an intense core and a ruby rim. The nose shows complex aromas of ripe red and black fruits with hints of dried cranberry, baking spice and graphite. The wine enters the palate with incredible purity and focus. Flavours are those of dark cherries, blackberries and ripe plum skin. Sumptuous and full, there is a hint of spice on the mid-palate which leads to fine, firm tannins on the finish.  This is a truly classy wine and one which will age gracefully for years to come.

£34.95

2021 Toscana Rosso, Monte Antico, IGT

Sangiovese

The Monte Antico Toscana Rosso is an accessible 'baby' Super Tuscan and has an elegant bouquet of leather, black cherries, liquorice and plums leading to a medium to full-bodied palate with ripe red fruit along with subtle notes of lingering vanilla and violets. The soft tannins have a gorgeous silky texture yet the wine still shows some backbone with perfect integration of acidity and fruit.

£14.95

2021 Ver Sacrum Gloria S Garnacha, IG Los Chacayes

Grenache/Garnacha

The Gloria S Garnacha is a beautiful example of modern Grenache, balancing elegant, silkily textured fruit with lightness that belies it's complexity.  This vibrant red wine is 50% whole bunch fermented and then aged in a mixture of used French Oak and clay Amphorae, before resting in bottle for 20 months prior to release.  Impecabbly balanced with soft tannins and bags of fruit, this is a delightful wine for lovers of first class Grenache.

£32.00

2021/22 Pinot Noir, Moorooduc, Mornington Peninsular

Pinot Noir

Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.

£28.95

2021/22 Trousseau ‘Marnes Rouge’, AC Cotes de Jura

Trousseau

Domaine Badoz are 10th Generation vignerons in the hilly Revermont area of Jura.  Benoit is the current Badoz to be at the helm and, since 2003, has really got to grips with the vineyards and wine range.  This delicious Trousseau is wonderfully elegant with soft red fruits, a velvety texture and fresh finish courtesy of the alpine nature of the vineyards. 

£29.95

2021/23 Le Pitre Primitivo, Mottura DOC Primitivo di Manduria

Primitivo

Le Pitre Primitivo is one of Mottura's flagship wines and is very complex, velvety and full-bodied, with an intense nose of sweet jammy red fruits, blackberry and chocolate along with black pepper spice. Well-balanced and powerful, with soft tannins that tends to sweetness. A beautiful Primitivo which is definitely up there as one of the best.

£26.95

2022 ‘Les Chirats’ Syrah/Viognier, Aurelien Chirat, VDF

Syrah Blend

The Les Chirats Syrah/Viognier is a wonderfully floral and elegant blend of 90% Syrah and 10% Viognier from vineyards around Saint Joseph.  The practice of adding a small proportion of Viognier to Syrah is common in Cote Rotie and helps to add softness and aromatics to the Syrah from this part of the Northern Rhone.  This wonderfully friendly and approachable red wine is fermented on Condrieu lees which gives the wine even more aromatics. Enticing blue and black fruits on the nose are joined on the palate by more savoury leathery notes and hints of peppery spice.  The mineral-tinged finish is finely poised showing evidence of the granite soils.   

£18.95

2022 Achaval Ferrer Cabernet Franc, Mendoza

Cabernet Franc

The cool mountain air and abundant sunshine of the Tupungato are perfect for the cultivation of Cabernet Franc.  The styles produced here are different to those of the Loire valley but still posess a wonderfully enticing perfume.  This delicious red wine from Achaval Ferrer is bold with rich, dark fruit character, well structured tannins and herbal notes.  Delicious now with some breating, this lovely red will continue to develop for up to 10 years from vintage.

£25.95

2022 Amato Rosso, Amato Vino, Margaret River

Red Blend

Amato Vino take a very hands-off approach to winemaking, in favour of wild fermentation, minimal intervention during the winemaking process and gentle handling.  Their wines are unfined and unfiltered and represent a different side to Margaret River than one might expect.  The delicious Amato Rosso is made from the unusual blend of Teroldego, Primitivo, Cabernet and Chenin Blanc and is bright and juicy with Maraschino Cherry and Raspberry fruit balanced with delightful, lifted acidity.  Easy going, fresh and almost dangerously drinkable, this wonderful red is a welcome addition to our list and sure to become a staff favourite before too long!

£21.00

2022 Atance Bobal, D.O Valenica

Bobal

The Atance Bobal is a cracking value red wine from high altitude vineyards in Valencia. Fermented in stainless steel, then aged in old barrels for 8 months, this lovely wine has plenty of fresh red fruits on the aromatic nose and typical juicy, acidity on the finish.  This versatile wine is a great match to grilled red meats and is perfect for summer drinking when you don't want anything too heavy.

£13.95

2022 Avalon Cabernet Sauvignon, California

Cabernet Sauvignon

The Avalon Cabernet Sauvignon is a big and bold red jam packed with rich, dark berry fruit that mingles with subtle eucaplyptus, vanilla and chocolate notes.  Chunky, yet soft and approachable this is a fabulous wine to match with roasted meats and BBQ's 

£17.95

2022 Avalon Zinfandel, California

Zinfandel

Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.

£17.95

2022 Awatere Valley Pinot Noir, Tohu

Pinot Noir

The Tohu Awatere Pinot Noir is beautifully aromatic on the nose with layers of red fruit and spicy florals and underlying hints of crushed herbs. The silky palate shows bright cherry, red berries and finely integrated French oak. Medium bodied and well-balanced with refined smooth tannins leading to a long and elegant finish.

£20.95

2022 Baramban, Bodegas Alto Monayo, D.O. Campo de Borja

Red Blend

The Baramban from Bodegas Alto Moncayo is a sumptuous blend of 50% Garnacha and 50% Tempranillo grown at 550 metres above sea level. The complex nose shows abundant blackberry, currrant and violet aromas, leading to full yet silky palate of layered blackberry, plum and cherry fruit mingling with more floral notes, spice and subtle oak.  The long silky finish is beautifully balanced and hides the 15% abv with aplomb.  This beautiful wine is fermented in open top tanks and spends 7 months in a mixture of French and American oak.

£27.95

2022 Barbaresco, Produttori del Barbaresco, DOCG

Nebbiolo

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.

£45.00

2022 Barossa Shiraz, Elderton Estate, Barossa

Syrah/Shiraz

The Elderton Barossa Shiraz comes from 3 vineyard sites, each giving a different character to this benchmark wine.  Typically rich and open on the nose with spiced plums and red and dark fruits leaping from the glass.  The palate is vibrant and layered with more spice, rich dark fruits and beautifully integrated oak spice.  Juicy, more'ish and open now, this wine will continue to develop for up to 10 years from vintage.

£27.95

2022 Blauer Zweigelt Fels Am, Waldschutz, Wagram

Zweigelt

The Fels Am Zweigelt from Waldschutz is an utterly delightful red wine.  Fresh, with crunchy red fruits yet soft and rounded.  Stainless steel fermentation ensures the bright cherry and red berry fruit is preserved and helps keep the wine light and supple. 

£22.00

2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon

Pinot Noir

The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.

£21.95

2022 Bourgogne Pinot Noir, Domaine Catarina & Raphael Bertrand

Pinot Noir

This delicious Bourgogne Pinot Noir shows great aromatic intensity, with notes of ripe black fruit leading to a luscious palate that is richly textured with elegant tannins.

£23.95