2012 Rioja Gran Reserva Coleccion Familiar, Martinez Lacuesta

Tempranillo

Bodegas Martinez Lacuesta are one of the oldest names in Rioja, pre-dating the creation of Rioja as a designation itself.  This Gran Reserva is a special release to mark the 125th Anniversary of the company.

£44.00

2016 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£60.00

2016 Chateau Biac, AC Cadillac Cotes de Bordeaux

Bordeaux Blend

£45.00

2016 Secret Of Marlborough Montepulciano, Hans Herzog

Montepulciano

The Hans Herzog Secret Of Marlborough Montepulciano has a vibrant nose displaying brooding aromas of blackberries and blackcurrants developing even further to a rich dark chocolate aftertaste. Youthful concentration and one which will age gracefully for years to come.

£38.95

2016 Valpolicella Ripasso Classico Superiore, Ca dei Maghi

Corvina

This Valpolicella Ripasso Classico Superiore 'Canova' is part of the 'Gold Label' range from Ca dei Maghi, representing the finest wines of this remarkable property.  This is a luscious, ethereal red based on Corvina and shows a wealth of silky red fruits, raisined undertones and perfect balance - pure class!  Hand harvested in October, the wine is fermented in stainless steel and then spends 4 years in oak resting on the Amarone marc, giving a wonderful depth and concentration.

£42.00

2017 Granito Cabernet/Carmenere, Julio Bouchon, Maule Valley

Cabernet Sauvignon

Bouchon are 4th generation viticultutralists situated in the Maule Valley. Current incumbent Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines.  The Granito wines are micro-terroir wines made from old vines which are dry farmed on ancient granite soils.  The roots of the old vines need to dig deep in order to find nutrients which translates into concentrated, complex flavours in the grapes. 

£34.95

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2018 Chateau Musar, Bekaa Valley

Red Blend

The 2018 Chateau Musar is a rich and concentrated style, partly due to a 3 day heatwave in August when temperatures reached 40 degrees celcius! Dried cherries, plum and dark berry fruits dominate the nose along with leather, tobacco and spice.  The palate is concentrated showing rich, raisin like depth and tremendous length.  This powerful Musar shows a great deal of development now but will continue to develop for years to come.

£46.00

2018 Solita Nebbiolo, Chris Ringland, Barossa

Nebbiolo

The Solita Nebbiolo is made from the oldest Nebbiolo vines in South Australia, planted on North East facing slopes.  This age-worthy red wine displays the typical characteristics of the grape one would find in Piedmont, yet it wears an Aussie overcoat.  Silky and scented with rose petal, sour cherry and floral notes, the palate shows impeccable balance with beautifully integrated alcohol and silky yet drying tannins.  Delicious after a decent decant, this terrific example of Nebbiolo from one of the very best Barossa producers will reward careful ageing and the wine should happily evolve for decades to come.

£75.00

2018/19 Paraduxx Proprietary Red Blend, Napa Valley

Red Blend

The Paraduxx red blend is rich, luxurious and complex, opening with alluring aromas of ripe cherry, red currant, cranberry and blueberry, along with sophisticated notes of sandalwood, clove, anise and black tea. On the palate, smooth, silky tannins underscore the lush black cherry and currant flavours, with hints of chocolate, spice and cracked pepper adding depth and nuance to the long, flowing finish.

£55.00

2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard

Cabernet Sauvignon

The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.

£26.95

2019 Casa de las Monjas, Clos de Lom, DO Valencia

Monastrell

The Casa Las Monjas from Clos de Lom is made from 60 year old Monastrell (Mouvedre) vines grown organically in the mountains south east of Valencia.  This delicious wine has a great depth and spiciness making it at once immediately appealing, yet capable of ageing further in bottle. Packed with dark fruits, hints of chocolate and spice mingling with herbal notes, this is the maiden release of this very limited wine.  The wine was fermented in stainless steel, following a cold maceration for 10 - 15 days, and was then transferred to French oak barrels for 2 years.  The wine rested for a furtehr year in bottle prior to release.

£43.00

2019 Chateau St. Pierre, 4ieme Cru Classe, St. Julien

Bordeaux Blend

Chateau Saint-Pierre is the smallest classed growth in Saint Julien but has a growing reputation for producing excellent, deeply coloured reds.  It is part of the Chateau Gloria stable and often eclipses it’s more illustrious stablemate in blind tastings.

£78.00

2019 Clos Abella, Marco Abella, Priorat DOCa

Red Blend

We were thrilled to see that the Clos Abella picked up a Platinum Medal in the 2023 Decanter World Wine Awards, making it the top Spanish wine in the competition and also featuring in the top 100 wines worldwide in the competition.

£52.00

2019 Grifi, Avignonesi, IGT Toscana

Red Blend

The Grifi from Avignonesi is a 50/50 blend of Sangiovese and Cabernet Sauvignon from two vineyard sites in Montepulciano.  Both varieties marry particularly well in this powerful red with Sangiovese showing up front fruit, spice and elegance whilst the Cabernet gives backbone and tannins.  Packed with dark berry fruits with lighter hints of blueberry and plum, the nose also shows plenty of oak and spice, the palate is complex and shows great depth.  This is a wonderful wien to enjoy with pelnty of breathing now, but has the capacity to age for at least a decade.

£45.00

2019 KWV The Mentors Orchestra, Western Cape

Bordeaux Blend

The KWV Mentors Orchestra Red wine is a multi-region, modern Bordeaux Blend of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc, Petit Verdot and Carmenere that shows an abundance of rich, dark berry fruits, with layers of blueberry, plum and blackcurrant.  The palate is balanced with concentrated, sweet dark fruit, hints of pencil lead and a herbal edge.  The finish is long and well balanced with nicely integrated oak, suggesting a good few years graceful ageing ahead for this complex red.

£19.95

2019 Malbec, Bodegas Sottano, Mendoza, Half Bottle

MALBEC

The Sottano Malbec is packed with ripe red fruits such as plums and raspberries, with notes of chocolate and vanilla provided by the oak. Good structure and velvety tannins give it an elegant long finish.

£6.95

2019 Malbec/Cabernet, Bodegas Staphyle, Mendoza

Red Blend

The 2019 Malbec/Cabernet, Bodegas Staphyle is packed full of dark fruits, spice and backed up by great structure.  This is definitely one to enjoy with roasted meats and is particularly good with almost anything that is cooked over coals on the barbeque.

£14.95

2019 Promis Ca Marcanda, Gaja, IGT Toscana, Magnum

Red Blend

The Ca Marcanda Promis is a complex wine with an undeniable elegance. The nose is rich and concentrated, with blueberry, liquorice and cocoa hints. It starts fresh and then develops balsamic notes and scents of graphite, before becoming more mellow in character with a rhubarb and menthol note. The palate is voluminous with fine-grained and silky tannins on the finish.

£85.00

2019 Rioja Crianza, Bodegas Luis Canas, DOCa Rioja, Magnum

Tempranillo

In 1970 Luis Cañas changed two hundred years of tradition and became the first winemaker in Rioja Alavesa to bottle his young wine rather than sell it in bulk. This bold move, and his continued pioneering spirit, has cemented the winery's enviable reputation as one of the most progressive in the region. Sheltered below the watchful Sierra Cantabria, the vineyards are all old, small plots on chalky-clay soils with a dedicated team of vineyard workers carrying out organic practices.

£37.95

2019 Rioja Reserva De La Familia, Luis Canas, Rioja DOCa

Tempranillo

The Rioja Reserva De La Familia by Luis Canas is a wonderful Rioja that has a beautiful ruby colour. On the nose it shows complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. The palate is potent and juicy with structure and good tenacity, leading to a complex finish that shows lots of spice and is long and persistent.

£32.00

2019 Sao Expressiu, Mas Blanc i Jove, DO Costers del Segre

Red Blend

The Sao Expressiu is an intense, concentrated and complex blend of predominantly Garnatxa with Cabernet Sauvignon and Syrah playing a supporting role.  Red and dark fruits mingle with balsamic notes and herbal undertones.  The palate is full and deep yet remains fresh courtesy of some lovely integrated acidity.  Although approachable after a decent decant and breathing, this terrific wine will continue to age gracefully for years to come. 

£26.00

2019/20 Erial Tinto, Bodegas Epifano, DOC Ribera Del Duero

Tempranillo

The Erial Tinto is a full-bodied wine with great intensity on the nose, pure and clean with intense blackberries, black licorice and mineral undertones. The oak is very well integrated with the fruit adding very fine vanilla, toasty and spicy aromas. 

£19.95

2019/21 Crozes Hermitage ‘Nouvelere’, Philippe Jaboulet

Syrah/Shiraz

The Crozes Hermitage Nouvelere is made from 100% Syrah from old vines that is fermented and aged in oak. This is wonderfuly complex and concentrated, showing brooding dark fruits, liquorice, herbs and spice.  An absolute joy and a terrific example of Crozes Hermitage.

£31.00