2019/21 Crozes Hermitage ‘Nouvelere’, Philippe Jaboulet
2019/21 Crozes Hermitage ‘Nouvelere’, Philippe Jaboulet
£31.00
4 in stock
Description
The Crozes Hermitage Nouvelere is made from 100% Syrah from old vines that is fermented and aged in oak. This is wonderfuly complex and concentrated, showing brooding dark fruits, liquorice, herbs and spice. An absolute joy and a terrific example of Crozes Hermitage.
Philippe Jaboulet, along with his son, Vincent, took over Domaine Collonge in Crozes-Hermitage as a going concern soon after the sale of Maison Paul Jaboulet Ainé to the Frey family in January 2006. The Jaboulet family kept hold of most of their prized vineyards, including the Thalabert which has 80 + year old vines and is littered with large boulders, making any sort of mechanisation impossible.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
15%
-
Closure
-
Size
Reviews
You may also like
2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon
Pinot Noir
The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
£21.95
Add to basket
2025 Les Betes Rousses Rouge, IGP Pays D’Herault
Carignan
The Les Betes Rousses Rouge is very easy going with hints of spice, plums and red berries on the nose, it is beautfully rounded and balanced, with gentle tannins on the finish. A cracking mid-week red.
£10.95
Add to basket
2023 Gamay, Domaine Moulin Camus, IGP Loire
Gamay
This 100% Gamay from Domaine Moulin Camus comes from grapes grown on a slope of pure mica schist which gives the wine juicy, rounded red fruits a bit of tautness and minerality. A warmer than normal, sulphur free maceration for three days helps bring out some warmth and roundness to the fruit, making it slightly beaujolais'esque but without the bubble gum/commercial edge that one would normally find in this price range.
£13.50
Add to basket
2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG
Sangiovese
Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.
£80.00
Add to basket
Winemeplease1 –
This wine is very easy to drink despite the alcohol level and has beautiful complexity. Always a good choice if you like full body, rich, easy to drink on its own. It goes very well with charcuterie and cheese platters.