2021 Massaya Red Le Colombier

Cinsault

Massaya is run by brothers Sami and Ramzi Ghosn in partnership with Frédéric and Daniel Brunier from Domaine du Vieux Télégraphe and Dominique Hebrard, formerly from Château Cheval Blanc. Until recently Massaya’s vineyards have solely been located in the fertile Bekaa Valley, at an altitude of 1000 metres above sea level. However, over the last seven years Sami and Ramzi together with Frédéric and Daniel Brunier, have developed Massaya vineyards in the more extreme, mineral areas of the Bekaa valley, moving onto hillside sites to the North East (Ras Baalbek) and North West (Hadath Baalbek), as well as further north of Baalbek.

£18.95

1998 Chateau Musar, Bekaa Valley

Cabernet Sauvignon

The 1998 Musar Red is an elegant and fragrant Cinsault dominated vintage, mainly due to the cooler conditions. It shows wonderfully developed gamey aromas, is well structured and  has a vein of finely poised acidity running through it.  Medium bodied with great length.  The vintage was, by Lebanese standards, cold, with rainy weather that lasted until June (resulting in late flowering), leading to a summer that was sunny and dry.

£41.95

2020 Jeune Rouge, Chateau Musar, Bekaa Valley

Red Blend

This wine is deep purple in colour with aromas of cherry, ripe berry fruits and violet notes on the nose. On the palate it is unoaked wine, wonderfully fresh and full of ripe blueberry fruit. Good acidity keeps the wine vibrant within a medium to full bodied textured palate.

£13.95

2020 Jaspe Rouge, Chateau Oumsiyat, Bekaa Valley

Red Blend

The Jaspe Rouge is a blend of Syrah (30%), Cinsault (20%), Cabernet (30%) and Carignan (20%) grown in the high altitude vineyards of the Bekaa Valley.  The wine has a wonderful core of red and black fruits supported by hints of spice.  Well-structured yet approachable, this modern Lebanese red has a lovely vein of freshness running through from start to finish.

£13.95