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2022 Sao Blanc, Mas Blanch i Jove, DO Costers del Segre
White Blend
The Sao Blanc is a well-knit, age worthy blend of 90% Macabeo and 10% Garnatxa Blanca. Immediately bright and perky in the glass with a wonderfully textured palate courtesy of 6 months in oak. This terrific wine is open and fresh with great purity of fruit and smoky hints and although showing nicely in it's youth it will continue to evolve for several years and gain in complexity.
£21.00
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2022 Savagnin Blanc, Domaine Badoz, AC Jura
Savagnin
Domaine Badoz are 10th Generation winemakers in the Jura and know a thing or two about the unique, foodie wines of this part of France. This Savagnin shows typical citrus and green apple characters mixed with a complex hazelnut and spice notes. Ageing in old wood gives texture and body yet the acidity is keen and fresh, making this a fabulous food wine, especially with Comte Cheese and other regional dishes.
£38.00
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2022 Stina ‘Cuvee White’, Jako Vino, Dalmatia
White Blend
The Stina Cuvee White is a complex yet fresh white from the Croatian island of Brac. Made from 70% Posip, 20% Chardonnay and 10% Vugava, this lovely white is full'ish with citrus and tropical hints on the nose. The palate is dry, full'ish and balanced with yellow fruits, acidity and mineral notes in perfect harmony on the finish.
£20.95
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2022/23 Eight Feet White, Kloovenburg, Swartland
White Blend
The Eight Feet White from Kloovenburg has an elegant nose with a mixture of white flowers, citrus and spice which leads to a generous, richly textured palate and fine, balanced finish. This wonderful white is a blend of hand picked Chenin, Verdelho, Grenache Blanc and Roussanne harvested at different times to enable the final blend to have a balance of freshness, complexity and vitality. Made with free run juice the fermentation process is natural, often taking up to 3 months. The wine spends 10 months on it's fine lees in barrel with regular battonage (to promote texture), before final blending and bottling. The absence of malolactic fermentation means that the wine retains freshness and acidity despite it's time in barrel.
£24.95
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2023 Bandol Blanc, La Bastide Blanche, AC Bandol
White Blend
When white Bandol is as good as this it's difficult to see why they don't get as much attention as the Rosés. The Bastide Blanche Bandol Blanc is a terrific blend of Clairette (58%), Ugni Blanc (22%), Bourboulenc (12%) & Rolle (8%) is packed with white peach and fresh herb characters on the nose. The complex palate is multi-layered and textured yet fresh, finishing with a distinct saline tang. This cracking wine shows a beautiful balance of power and elegance and should be on the 'must try' list of every adventurous drinker.
£29.95
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2023 Bourgogne Cote d’Or ‘Les Parties’, Domaine Meunier
Chardonnay
Described by Gaelle Meunier as a 'Petit Puligny', the Les Parties is a delectable white burgundy that balances richness and depth with freshness and elegance. The majority of the vines lie within Puligny itself and 50% of the wine is oaked, 30% of which is new, with the remainder fermented and raised in stainless steel. Elegance and precision best describe this delightful wine.
£33.00
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2023 Chablis 1er Cru Fourchaume, Domaine Alexandre
Chardonnay
Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit.
£36.95
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2023 Flametree Chardonnay, Margaret River
Chardonnay
The Flametree Chardonnay is beautifully balanced, displaying power and elegance in equal measure, plenty of vibrant citrus and stone fruit flavours and supportive oak courtesy of 9 months barrel ageing. This is delicious now but will continue to develop for a couple of years.
£23.50
Out of Stock
2023 Heirloom White, Piekenierskloof, WO Piekenierskloof
White Blend
The Heirloom White is yet another truly delicious South African blend based on Chenin Blanc. We are massive fans of these wines here at DWC and would love everyone to get behind them. 45% Chenin Blanc, 40% Grenache Blanc and 15% Viognier, this complex wine shows dried tropical fruits, fresh stone fruit and citrus notes on the the palate. The richly textured mouthfeel integrates elegant oak and lifting acidity through to the long lingering finish.
£19.95
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2023 Las Etelas Chardonnay, Finca Valmore, Tupungato
Chardonnay
The Las Estelas Chardonnay is another beautiful wine from the hugely talented Estela Perinetti. Made with Burgundian clones grown at 1380 metres above sea level in the cold Finca Valmore single vineyard, the grapes for this wine are hand harvested and de-stemmed, with 5% fermented as whole bunches. All grapes are barrel fermented with natural yeast in a combination of new and second use French oak and 70% of the wine goes through malolactic, allowing freshness to be retained. The wine is then aged in a mixture of new and used oak as well as ceramic barrels (25%).
£26.95
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2023 Montlouis Sec Clos du Breuil, Francois Chidaine
Chenin Blanc
Based in Montlouis, Francois Chidaine makes beguiling wines from Chenin Blanc and is largely regarded as the producer who put Montlouis 'back on the map'. The Clos du Breuil is made from a single parcel of low-yielding vines grown biodynamically on flinty/clay soils. Grapes are harvested by hand, with a spontaneous fermentation in large, old demi-muid oak barrels. The wine is then lees aged, without batonnage, for several months.
£39.95
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2023 Nostru Carricante Organic, Cortese, IGT Terre Siciliane
Carricante
The Nostru range from Azienda Agricola Cortese offer terrific value, expressive wines made with grapes more commonly associated with the slopes of Mount Etna. The farming here is traditional and a nod to when organic production was a way of life rather than an informed decision.
£14.95
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2023 Pouilly Fume ‘Nanogyra’, Loic Cailbourdin
Sauvignon Blanc
The Nanogyra Pouilly Fume (formerly 'Les Cornets') is a wonderful example of elegant, concentrated Sauvignon Blanc from the fossil rich Limestone vineyards of Pouilly-sur-Loire. This terrific wine has a lovely weight on the palate with complex, even slightly exotic, elderflower and hedgerow fruit. This delicious, unoaked white wine shows wonderful purity, is soft and rounded, and has a beautiful balance on the long, mineral-tinged finish.
£31.95
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2023 Quimerino Blanco, Achaval Ferrer, Mendoza
Sauvignon Blanc
The Quimerino Blanco is a blend of 90% Sauvignon Blanc with the remaining 10% made up of Marsanne and Roussanne, fermented seperately at low temperatures in stainless steel. The result is a wonderfully elegant and fresh white wine that is packed with zesty, fresh fruit courtesy of the Sauvignon with a savoury edge coming from the Roussanne and Marsanne. Really delicious and something a little different from this first class producer.
£24.95
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2023 Single Vineyard Chardonnay, Matawhero, Gisborne
Chardonnay
The delicious Single Vineyard Chardonnay from Matawhero is unoaked but goes through full malolactic fermentation giving a rounded, nutty style of white that is full yet fresh and fruit forward. The nose shows tantalising notes of Melon, stonefruit and butterscotch which leads to a palate of peaches and cream with a lovely nutty character on the finish.
£16.95
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2023 The Tin Mine White, Zevenwacht, Stellenbosch
Chenin Blanc
The Zevenwacht Tin Mine White is a stunning blend of Chenin, Chardonnay, Roussanne, Viognier and Semillon, coming from vineyards planted on decomposed granite soils which lie between 200 and 350m above sea level. Ageing in 500 litre French oak barrels helps add to the wonderful texture without detracting from the impeccably integrated exotic, spicey fruit and lively yet balanced acidity.
£15.95
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2023 V(i) W(a), Ecker Eckhof, Wagram
Viognier
The Ecker Eckhof V(i) W(a) is a deliciously restrained and elegant white made from Viognier. The varietal characteristics are all here, yet quite subtle, with peach and stone fruit, fragrant aromatics and a lovely rounded texture.
£26.50
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2023 Vassaltis Assyrtiko, Santorini
Assyrtiko
This is the flagship wine from Vassaltis and showcases Santorini Assyrtiko at it's best. Hand harvested fruit is whole bunch pressed and fermented in stainless with the finished wine resting on lees for 7 months. This terrific white wine is typically intense with powerful mineral and pumice stone characters mingling with ripe tropical fruits, saline tinged acidity and intense citrus flavours on the finish.
£39.00
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2023 Vouvray Coeur de Silex, Bernard Fouquet, AC Vouvray
Chenin Blanc
Produced from several vineyards with Silex (flint) soils, this delicious Vouvray is pale yellow with a very reserved nose. The palate is dominated by minerals, with citrus, apple and lemon peel fruit. Floral aromas balance out the minerality with some lovely balanced acidity coming through on the finish.
£17.95
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2023/24 Estate Chardonnay, Kumeu River
Chardonnay
The Kumeu River Estate Chardonnay is made from grapes grown in six different vineyard sites in the Kumeu Region. Particular care is taken to select only the very best grapes from these vineyards for Kumeu River Estate label.
£29.95
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2023/24 Lo & Behold Chenin/Viognier, WO Swartland
Chenin Blanc Blend
The Lo & Behold white is very grown up for such a humble price tag. Made from 90% Chenin Blanc, 10% of which is aged in french oak, the remainder naturally fermented in stainless steel, plus 10% Viognier that is fermented in cement tanks. The wine is blended before bottling, resulting in a fresh and vibrant wine with citrus and pear fruit alongside more tropical notes. The finish is long and balanced and leaves one wanting more!
£12.95
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