2022 Yantra, Tenuta Sette Cieli, IGT Toscana

Red Blend

A sophisticated blend of Cabernet Sauvignon and Merlot from a mixture of the properties younger vines and also 'off cuts' from their top wines.  Fermentation is carried out in stainless steel with indigenous yeasts and the wine is aged for 7 months in tank and a further 3 months in bottle prior to release. There's plenty of blackcurrant and red and dark berry fruits, hints of graphite and a tantalising herbal note.  This delicious red shows a lightness of touch that belies it's complex nose.  Delicious now after a decent decant but with the potential to age for a good 4 - 5 years.

£26.95

2022 Zweigelt Rose Reserve, Waldschutz, Burgenland

Zweigelt

The Waldschutz Zweigelt Rose is a superb, fresh and very dry Rose that is packed with lively red berry fruit and exotic notes.  Zesty and extremely thirst quenching, this is a terrific aperitif/picnic rose and guaranteed to add some zip to your summer!  Made from a mixture of vines from both Kamptal and Wagram, this terrific Rose showcases the terroir of each. 

£17.95

2022/23 Carte d’Or, Baumard, AC Coteaux du Layon, Half Bottle

Chenin Blanc

The Carte d'Or Coteaux du Layon from Baumard has a very attractive honeyed nose, with lifted yellow fruits and more golden tropical elements such as mango, guava and pineapple. It has a particularly tropical character and a very fresh feel on the palate, with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant. The rounded, approachable finish has good length.

£13.95

2022/23 Eight Feet White, Kloovenburg, Swartland

White Blend

The Eight Feet White from Kloovenburg has an elegant nose with a mixture of white flowers, citrus and spice which leads to a generous, richly textured palate and fine, balanced finish.  This wonderful white is a blend of hand picked Chenin, Verdelho, Grenache Blanc and Roussanne harvested at different times to enable the final blend to have a balance of freshness, complexity and vitality.  Made with free run juice the fermentation process is natural, often taking up to 3 months.  The wine spends 10 months on it's fine lees in barrel with regular battonage (to promote texture), before final blending and bottling.  The absence of malolactic fermentation means that the wine retains freshness and acidity despite it's time in barrel.

£24.95

2022/23 Finca Resalso, Emilio Moro, DO Ribera Del Duero

Tempranillo

The Finca Resalso from Emilio Moro is deep cherry red in colour with a violet rim. It is honest, intense and very expressive on the nose. The primary aromas of Tempranillo, such as blackberry and blackcurrant, stand out. It is well-structured in the mouth with mellow tannins and well-balanced acidity.

£17.95

2022/23 Ribera Del Duero, Emilio Moro, DO Ribera del Duero

Tempranillo

Bodegas Emilio Moro craft elegant, fresh and lifted Ribera del Duero red wine taht are true reflections of their origin.  They firmly believe that great wine is born in the vineyard and disregard the terms Crianza and Reserva when it comes to labelling their wines.

£31.95

2023 Barbera ‘Monte Luzzo’, Cantine Povero, 3 Litre BIB

Barbera

The Monte Luzzo Barbera is another fabulous wine from the fantastic Cantine Povero.  A wonderfully clean and pure expression of the grape with fresh cherry, plum and wild berry fruit mingled with hints of violets on the nose along with notes of spice.  The palate is beautifully rounded and fresh with an abundance of quaffable fruit.  The wine spends 6 months in oak to add texture and roundness rather than imparting oaky characteristics.

£39.00

2023 Bardolino Cuvee XV, Rizzardi, DOC Bardolino Classico

Corvina

The Cuvee XV Bardolino from Guerrieri Rizzardi is a wonderfully approachable, easy drinking red wine made with predominantly Corvina, Rondinella and a splash of Merlot.  The pretty hillside vineyards overlooking Lake Garda produce wonderfully fresh and aromatic wines with elegant red fruits and finely balanced, refreshing acidity.  This delicate red should be enjoyed within a couple of years of the vintage.

£15.95

2023 Beaune, Christian Bergeret Et Fille

Pinot Noir

Domaine Christian Bergeret et Fille is situated in the little village of Nolay approximately 8km west of St Aubin. The 'fille' is Clotilde who joined her father at the domaine in 2000 and has since then taken over from him. Almost the entire production from their estate is sold locally to a loyal list of customers so we are lucky to be able to offer them in the uk. 

£33.00

2023 Bourgogne Cote d’Or ‘Les Parties’, Domaine Meunier

Chardonnay

Described by Gaelle Meunier as a 'Petit Puligny', the Les Parties is a delectable white burgundy that balances richness and depth with freshness and elegance.  The majority of the vines lie within Puligny itself and 50% of the wine is oaked, 30% of which is new, with the remainder fermented and raised in stainless steel.  Elegance and precision best describe this delightful wine.

£33.00

2023 Cannonau di Sardegna Capo Ferrato, Cantina Castiadas

Cannonau

Cantina Castiadas are new to our list and we are thrilled to be stocking their clean and fresh wines made from Sardinia's native grape varieties.  Gentle and approachable, the Capo Ferrato is fermented in stainless steel and concrete and is a herbal tinged beauty that is rounded and nicely weighted with a great balance on the finish. 

£21.00

2023 Chablis, Domaine Alexandre, Half Bottle

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£12.95

2023 Chablis, Domaine Alexandre, Magnum

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£55.00

2023 Crozes Hermitage ‘Equinoxe’, Domaine Equis

Syrah/Shiraz

The Crozes Hermitage Equinoxe from Domaine Equis is a bright, fruit led and early drinking style of Crozes that is refreshingly light in alcohol and a joy to drink.

£26.95

2023 Douro Tinto, Macanita, Peso da Regua, DOP Douro

Red Blend

The Macanita Douro Tinto is made from hand-harvested grapes and fermented with native yeasts in stainless steel. Roughly 50% of this tasty red wine is matured in used French oak barrels for 9–12 months, adding a polished complexity while keeping the fruit expression to the fore. A hands off approach to winemaking helps the Douro’s rugged terroir to speak clearly.

£22.95

2023 Estate Reserve Chardonnay, Lismore, Greyton

Chardonnay

£54.00

2023 Etna Bianco, Pietradolce, DOC Etna

Carricante

The Etna Bianco from Pietradolce is made with Carricante grapes grown 800 metres above sea level on teh volcanic slopes of Mount Etna.  It is an appealing soft straw yellow colour with lovely aromatics lifting the distinct racy minerality.  This is a terrific wine to try if you like Chablis.

£26.50

2023 Geisha Dragon Del Desierto, Ver Sacrum, Los Chacayes, Uco

White Blend

The Geisha Dragon Del Desierto is an intriguing blend of mostly Viognier with some Marsanne and 10% Pedro Gimenez (Criolla Blanca as opposed to PX) that is co-fermented in a single concrete egg. Following fermentation, 90% of the wine remains 'sur lie' in the egg whilst the remaining 10% ages under flor in old barrels.  The result is a fascinating white wine that is beautifully textured yet fresh, with semi-exotic fruits such as melon and pineapple mingling with a touch of bready/yeasty complexity courtesy of the flor aged proportion.  Generous, textured and ultimately extremely drinkable, this lovely wine is one for the adventurous drinker.

£23.00

2023 Grolleau Gris, Domaine du Haut Bourg, Val du Loire

Grolleau Gris

Domaine du Haut Bourg are primarily Muscadet producers based in the Grandlieu appelation south of Nantes.  The brothers Nicholas and Herve also plant a range of other varieties includung Gamay, Sauvignon and Grolleau Gris. The proximity of the Atlantic and also the Lac du Grandlieu to the low lying vineyards allow for an early harvest which helps keep the wines spritely, fresh and characterful.  Terrifically put together, this is a great wine to try if you fancy a change from Sauvignon Blanc, melon, lychee and stone fruit with zippy, fresh acidity on the lively finish.

£13.95

2023 Gruner Veltliner Hasel, Weingut Allram, Kamptal

Gruner Veltliner

The delicious Gruner Veltliner Hasel by Weingut Allram comes from hand picked fruit that is fermented at a cool temperature with native yeasts and offers pure, unadulterated drinking pleasure.  Ripe fruit, very clean with an undeniable elegance and fine minerality underpinning the juicy fruit.  Extended lees ageing adds a little texture too. 

£19.95

2023 Hartenberg Riesling, Stellenbosch

Riesling

The Hartenberg  Riesling is planted on clay-rich soils and harvested entirely by hand. With 25% of the grapes showing signs of Botrytis at harvest time, this wine boasts stone fruit aromas, honeyed petrol notes, lanolin and a vibrant acidity. The bouquet displays beautiful elements of chalky,flint and minerally notes.The wine is juicy and opulent on palate entry and then a fine acidity arrives to provide a perfect foil to the inherent fruit “sweetness”. Despite being bone dry,the wine finishes with an appealing sweet/sour character,begging a second taste.

£17.95

2023 Heirloom White, Piekenierskloof, WO Piekenierskloof

White Blend

The Heirloom White is yet another truly delicious South African blend based on Chenin Blanc.  We are massive fans of these wines here at DWC and would love everyone to get behind them.  45% Chenin Blanc, 40% Grenache Blanc and 15% Viognier, this complex wine shows dried tropical fruits, fresh stone fruit and citrus notes on the the palate.  The richly textured mouthfeel integrates elegant oak and lifting acidity through to the long lingering finish. 

£19.95

2023 Indomita Albarin, Mauricio Lorca Calma, Castilla y Leon

Albarin

Not to be confused with Albarino from the North West of Spain, this white wine made from Albarin grapes grown at 950 metres above sea level in the stony soils of Castilla y Leon.  Impeccably balanced with complex mandarin, lime and baked peach notes, a gentle rounded mid palate and finishing with fresh, lively acidity on the long finish.

£17.95

2023 Jurancon Clos Uroulat, Charles Hours, Half Bottle

Petit Manseng

The Jurançon Clos Uroulat is a stunning dessert wine made from 100% Petit Manseng, late harvested in early November.  Wonderfully fresh, this botrytis free wine has plenty of honeyed, orange tinged floral fruit with precise and perfectly poised acidity.

£16.95