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Showing 25–48 of 307 results

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2018 Solita Nebbiolo, Chris Ringland, Barossa

Nebbiolo

The Solita Nebbiolo is made from the oldest Nebbiolo vines in South Australia, planted on North East facing slopes.  This age-worthy red wine displays the typical characteristics of the grape one would find in Piedmont, yet it wears an Aussie overcoat.  Silky and scented with rose petal, sour cherry and floral notes, the palate shows impeccable balance with beautifully integrated alcohol and silky yet drying tannins.  Delicious after a decent decant, this terrific example of Nebbiolo from one of the very best Barossa producers will reward careful ageing and the wine should happily evolve for decades to come.

£75.00

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2018 Vin Jaune, Domaine Badoz

Savagnin

Aged in oak for over 6 years, under a protective veil of yeast, Vin Jaune is often lauded as one of France's great white wines.  Complex and textured the wine has a very nutty and honeyed character with spice and crisp fruit.  This rare alpine wine is the perfect match to Comte, the local cheese.  

£49.00

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2018 Vin Santo del Chianti, Calappiano, 50cl

Trebbiano

The Calappiano Vin Santo del Chianti is a traditional Tuscan dessert wine made from dried Trebbiano and Malvasia grapes.  Silky, luscious and rich with inviting apricot, honey and candied fruit notes alongside more complex nutty notes and more than a whiff of caramel. 

£25.00

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Kendall Jackson Cabernet Franc.JPG

2019 Cabernet Franc, Nathan Kendall, Finger Lakes

Cabernet Franc

Nathan Kendall is a well traveled winemaker, having gained experience in Waipara (New Zealand), the Mosel (Germany), Adelaide Hills (Australia) and also closer to home in Sonoma, prior to retunring to his native finger lakes to set up N.Kendall Wines on the banks of Seneca Lake.  The philosophy here to produce, classic and restrained styles of wine from healthy fruit with minimal intervention.  Long, spontaneous fermentation is followed by extended ageing to enhance texture. 

£38.95

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Chateai Ksara Cabernet.JPG

2019 Cabernet Sauvignon, Chateau Ksara, Bekaa Valley

Cabernet Sauvignon

This single vineyard Cabernet Sauvignon was Lebanon's first single varietal red of the modern era.  This classic Cabernet is aged in oak for a year, and displays the classic hallmark of the grape. Red and dark fruits and a quite vibrant palate showing beautifully balanced fruit and cedar spice. 

£29.95

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2019 Chateau Cambon La Pelouse, Cru Bourgeois Haut Medoc

Bordeaux Blend

The Château and it’s vineyards are on the outskirts of Macau and counts the Margaux estate of Giscours and Cantemerle as neighbours. With an average annual production of 250,000 bottles, the estate is planted with 52% Merlot, 44% Cabernet Sauvignon and 4% Petit Verdot to a vine density of 7,000 vines per hectare, with an average age of 30 years for the vines.  The terroir is composed of sandy gravels which provides effective drainage. This ensures a consistent production of elegant medium-bodied wines which have been praised by Robert Parker as “one of my favorite estates from the southern part of the Médoc”. This historic estate has produced a very classic claret, but with lovely modern dense dark fruit, soft integrated tannins and a ripe, clean, bold Bordeaux finish. Whilst Cambon is always a very good Cru Bourgeois, from this 2019 vintage the Châteaux has surpassed itself in terms of a price to quality ratio.   

£23.95

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2019 Chateau Cantemerle, Haut Medoc Grand Cru Classe, Half Bt

Bordeaux Blend

 

£30.00

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2017 Chateau Musar.JPG

2019 Chateau Musar, Bekaa Valley

Red Blend

The 2019 Chateau Musar is a dark and broody wine showing complex blueberry and blackcurrant fruit mingled with black olives and a touch of clove on the nose.  These flavours follow through on the palate and are joined by cherries, plums and spice with notes of black pepper.  Well-balanced and approachable now, but as with all Musar releases, this will continue to age gracefully for many years to come.

£46.00

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2019 Granito Semillon, Julio Bouchon, Maule Valley

Semillon

The Granito Semillon is a micro-terroir wine from specific blocks of ancient granite soils which are more than 120 million years old. Made with old vines who's roots dig deep for nutrients, the result is an intriguing, complex white with ageing potential that could well stake a claim to Chile's finest white wine.

£34.95

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Hattingley Valley Sparkling.JPG

2019 Hattingley Valley Vintage Cuvee, Hampshire

Champagne Blend

£35.00

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Holdvology Vision.JPG

2019 Holdvology Vision Dry Tokaji, PDO

White Blend

The Holdvology Vision is dry yet exotic with white peach, pear and quince fruit characters on the palate.  Fermented in steel with some partial barrel ageing, this wine is beautifully textured and finishes with a touch of minerality.  Made with Furmint, Harslevelu and a touch Kabar, this is a great wine to try if you fancy something a little different without being too whacky!

£26.95

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Les Allees Cantemerle.JPG

2019 Les Allees de Cantemerle, AOC Haut-Medoc

Bordeaux Blend

This second wine of Chateau Cantemerle always represents terrific value, especially in great vintages like 2019.  Classic fruit notes of blackcurrant, plum and red cherry mingle with tobacco, dark chocolate and subtle menthol.  The nicely balanced palate shows more fruit with the addition of pepper and spice, balanced tannins and fresh acidity.  Fruit forward and very enjoyable now.

£26.95

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2019 MAD Dry Furmint, Tokaji

Furmint

The village of Mád is composed of many plots of small growers. Mád Wine contributes to the local community by sourcing grapes from the smallholder families whilst implementing viticulture practices developed by their highly skilled viticulturist teams. In their state of the art winery, they use modern technology with temperature-controlled fermentation and minimal intervention. They respectfully combine traditional methods with modern practices to create modern, clean, fruit-forward wines at the highest quality level through their innovative approach.

£18.95

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2019 Mont Sur Rolle Grand Cru, Dom. de Maison Blanche, Half Bt

Chasselas

This is a delicious, more'ish white made mainly from Chasselas, the grape variety which is typical to the Canton of Vaud. Yves and Antoine de Mestral like to play around with it, making wine several different styles, of which this was our favourite.  Quite classic in style for Chasselas with a lovely balance of the creamy, fruity, floral and mineral palate. Rich and complex, this is a perfect wine to sip on its own, enjoy with fish and seafood.

£16.00

Out of Stock
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2019 Pais Salvaje, Bouchon, Maule

Pais

Bouchon are 4th generation viticultutralists situated in the Maule Valley. Current incumbent Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines.  The Pais Salvaje is a wine which celebrates the native grape of Chile which up until relatively recently was considered a workhorse variety tha most wienreis were grubbing up in favout of international varities.  This fascinating wine comes from wild Pais vines which have grown unchecked with a wooded area and now requires hand harvesting on ladders, some of which are 5 meters tall.

£16.99

Out of Stock
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2019 Renaissance Chardonnay, Idun, Elgin

Chardonnay

The Idun Renaissance Chardonnay is pale gold in colour, with a nose that balances stewed fruits with candy and zesty lime. The palate is full and rich yet with a delicate touch, and the finish is well-balanced and elegant.

£24.95

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2019 Rioja Malvasia, Bodegas Amaren, Rioja Alavesa, Magnum

Malvasia

We were utterly bowled over when we first tasted the amazing Rioja Malvasia from Bodegas Amaren.  Situated in the highest part of the Rioja region, Amaren is the premium winery of the Luis Canas stable, producing exceptional wines that are a raw expression of the weathered vineyards and old vines in the Rioja Alavesa. 

£70.00

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2019 Salice Salentino Riserva, Paolo Leo

Negroamaro

The Paolo Leo Salice Salentino Riserva is rich and full bodied, with powerful aromas of dried berries and redcurrant jelly, a hint of spice and smooth velvety textures.

£14.95

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2019 Saperavi, Tiko Estate, Kakheti

Saperavi

This wonderful Saperavi from Tiko Estate is packed with vibrant blueberry and dark plum fruits, supported by toasty oak and fine grained tannins. 

£22.95

Out of Stock
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2019 Syrah ‘Nuit Eternelle’, Idun Winery, Elgin

Syrah/Shiraz

The Nuit Eternelle Syrah comes from 3 cool climate vineyard sites in Elgin.  It displays a more 'old world' character with savoury black olive and spice mingled with blackberry and cherry fruit with a tantalising white pepper spice to the finish.  An extended period in oak, 16 months due to Covid, gives the wine extra texture and complexity.

£23.95

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Niepoort 2019 Vintage Port.JPG

2019 Vintage Port, Niepoort, Douro Valley

Douro Blend

The 2019 Niepoort Vintage Port has a brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish. In conclusion, the primary fruit on the palate is appealing at this stage, but it’s the balanced tannic structure which indicates great ageing potential for the future.

£95.00

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5 Finques Perellada.JPG

2020 5 Finques Reserva, Perelada, DO Emporda

Red Blend

The  Perelada 5 Finques Reserva is deep cherry red in the glass, with a nose brimming with red fruits and spices, some balsamic notes and a toasted background.  In the mouth it is fresh, well structured and balanced with prominent but well integrated tannins. Characterful and a pure pleasure to drink.

£19.95

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Avignonesi 50 50.JPG

2020 50 & 50 Toscana IGT, Avignonese

Red Blend

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£115.00

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Art Series Shiraz Leeuwin.JPG

2020 Art Series Shiraz, Leeuwin Estate, Margaret River

Syrah/Shiraz

The nose displays elevation, vibrancy and fragrance, highlighted with cherry blossom, violets, and rose water. Threaded within is a core of blue fruits, mulberries and damson plums. White pepper, anise, cinnamon and clove provide extra layers of complexity. Delicate, woven, and layered, there are blackberries, black pastille and blueberries surrounding the palate. A fine graphite line through the mid-palate aligns with bright acidity and elegant tannin. Gentle and balanced stalk components fill out the mouthfeel and lead on to a long, lingering and savoury finish.

£36.95

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