2018 Microcosmico, Bodegas Frontonio, IGP Valdejalon

Grenache/Garnacha

The Microcosmico by Bodegas Frontonio shows a pale ruby colour, with notes of redcurrant and strawberry over mineral and white pepper .

£19.95

2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard

Cabernet Sauvignon

The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.

£26.95

2019 Odyssée, Chateau Nadal Hainault, AOP Cotes de Rousillon

Red Blend

The Odyssee from Chateau Nadal Hainault is a blend of 65% Grenache Noir and 35% Syrah that is packed with red fruits that verge on the exotic.  Supple on the palate with mineral undertones and a beautiful freshness. 

£17.95

2019 Saint Ser Prestige Blanc, Cotes De Provence

Vermentino

This wine is made from 100% Rolle (or Vermentino) grapes that are picked when slightly over-ripe. Fermentation is in a terracotta amphora, allowing the Vermentino grapes to develop typical white flower notes with exotic fruit flavours that are elegant and intense. 

£22.95

2019 Sao Expressiu, Mas Blanc i Jove, DO Costers del Segre

Red Blend

The Sao Expressiu is an intense, concentrated and complex blend of predominantly Garnatxa with Cabernet Sauvignon and Syrah playing a supporting role.  Red and dark fruits mingle with balsamic notes and herbal undertones.  The palate is full and deep yet remains fresh courtesy of some lovely integrated acidity.  Although approachable after a decent decant and breathing, this terrific wine will continue to age gracefully for years to come. 

£26.00

2019 Vino Nobile di Montepulciano, Avignonese, Half Bottle

Sangiovese

Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.

£15.95

2019/21 Sao Abrivat, Mas Blanch I Jove, Costers Del Segre

Tempranillo

This wine shows intense cherry red colours and has aromas of mature red fruits with spices such as vanilla, cinnamon and a touch of black pepper. On the palate it is a soft yet structured wine, open, balanced and warming.

£18.95

2020 Chianti, Tenuta Ormanni, DOCG Chianti

Sangiovese

The 13th century Ormanni estate is located right in the heart of Chianti, between the towns of Poggibonsi and Castellina. The ormanni property has been owned by the Brini Batacchi family for the last 200 years and covers an area of 242 hecters of land, 68 of which are vineyards dedicated solely to the cultivation of Sangiovese.

£15.95

2020 Rapsani Red, Dougos Winery, PDO Rapssani

Xinomavro

The Rapsansi Red is made from a blend of Xinomavro, Krasato and Stavroto and shows a perfumed nose of roses and red fruit compote with hints of peppery spice and tobacco.  The palate is fresh and lively with macerated cherries and red plums fruit characters.  Elegant and medium-bodied with moderately firm but fine tannins, reminiscent of powdered cocoa.

£25.00

2020 Rosso di Montepulciano, Avignonesi, DOC

Sangiovese

The Rosso di Montepulciano from Avignonesi is certified organic, 100% Sangiovese and downright delicious.  Medium bodied with open, red berry fruits, hints of spice and a wonderful floral edge to the expressive nose.  The palate is smooth and harmonius with a lovely balance of sweet fruits and fresh acidity.  Generous and open now, this wonderful wine will continue to develop for a good few years from vintage.

£18.95

2020 Spatburgunder, Thorle, Rheinhessen

Pinot Noir

Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little village inland from Oppenheim and the mighty Rhine. The vineyards lie on a mixture of light clay, limestone red sandy loam and in places flint and schist. All vineyard management is now undertaken organically with a move to biodynamic imminent. 

£19.95

2020/21 Trousseau ‘Marnes Rouge’, AC Cotes de Jura

Trousseau

Domaine Badoz are 10th Generation vignerons in the hilly Revermont area of Jura.  Benoit is the current Badoz to be at the helm and, since 2003, has really got to grips with the vineyards and wine range.  This delicious Trousseau is wonderfully elegant with soft red fruits, a velvety texture and fresh finish courtesy of the alpine nature of the vineyards. 

£29.95

2020/21 Vino Nobile di Montepulciano, Avignonese

Sangiovese

Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.

£26.95

2021 Bila Haut Banyuls Selection Parcellaire, AOP Banyuls Rimage

Grenache/Garnacha

The Bila Haut Banyuls has a powerful yet fresh nose, shifting between black fruit and red berries that is subtly complemented by notes of cocoa. 

£17.95

2021 Bio Viognier/Traminer, Edoardo Miroglio, Thracian Valley

Viognier

This wine is aromatic and yet not over the top, showing notes of conference pears and white flowers. Spectacular on the palate with a quince-like fibrousness that bridges the exotic fruits and flower petal perfume, bringing everything together in a complete and harmonious package.

£13.99

2021 Chianti Classico DOCG, Querciabella

Sangiovese

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno.

£28.99

2021 Chianti Riserva ‘Vigna la Sughera’, Fattoria di Calappiano

Sangiovese

The Fattoria di Calappiano Chianti Riserva Vigna la Sughera is made with 100% Sangiovese from a perfectly sited organic vineyard 150 metres above sea level in Montalbano.  Fermented in stsainless steel, then aged in French oak for 14 months, and a further 12 in bottle, this impressive Chianti has an elegant nose of red berries, subtle spices and smokey undertones complimented by pretty floral notes. The palate is rich yet dynamic with lots of juicy red fruits, savoury notes and a long, balanced finish showing more spice and smokey notes.

£35.00

2021 Dolomite Cabernet Franc, Raats, Stellenbosch

Cabernet Franc

The Dolomite Cabernet  Franc from Raats shows dark and red cherry on the nose. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.

£15.95

2021 Jackot, Bodegas Piedra Negra, Arroyo Grande, Uco Valley

Friulano

The Jackot from Bodegas Piedra is made with the northern Italian grape variety Friulano.  This delicate white has aromas of herb tinged fresh Lime on the nose and a gentle palate which has a lovely creamy texture with whiffs of oak on the finish.  The hand harvested fruit is fermented at a cool 14 - 17 degrees in a mixture of stainless steel (70%) and old oak barrels (30%).  Following fermentation the wine is aged on fine lees in concrete eggs for 3 months with weekly batonnage (stirring) to give the wine added texture, prior to a further 6 - 8 months in old oak prior to release.    

£16.95

2021 Monbazillac ‘Jour de Fruit’ Domaine de l’Ancienne Cure

Semillon

The Domaine de l'Ancienne Cure Monbazillac is an aromatic and complex dessert wine that is blended from Semillon, Sauvignon Blanc and Muscadelle and is among the best of the region. It's a rich, sweet 'liquoreux' wine with aromas of dried fruit and honey. It can be drunk as an apéritif or with blue cheese or fruit desserts. Christian Roche is one of the best producers in Monbazillac. Good alternative to Sauternes, botrytis affected (Noble Rot) Semillon, and is aged in new oak. Hints of sherbet and boiled sweets with a long complex finish.

£24.00

2021 Pourquoi Faire Sans Blanc?, Domaine Serol, Vin de France

Chenin Blanc

Following a disastrous harvest in France many producers looked for parcels of fruit which they could make wine from in order to have something to sell from the 2021 vintage.  Domaine Serol have a small vineyard of Chenin Blanc grapes on the highest part of their estate, grown on granite soils.  This is a deliciously refreshing white with a core of ripe honeyed, citrus fruit that is just starting to open up.  The finish is super clean with thirst quenching acidity on the long balanced finish.  Drinking beautifully now, especially with food, this will continue to develop for a few years from vintage. 

£24.95

2021 Trastullo Inzolia, Terre Siciliane IGT

Inzolia

The Trastullo Inzolia is a crisp, fresh and lifted white from Sicily.  Bright, perky and light, this zesty white is perfect summer drinking.  Enjoy as an aperitif or with seafoods and salads.

£11.95

2021 Verdejo, Aguazul, DO Rueda

Verdejo

The Aguazul Organic Verdejo is a cracking example of this vibrant grape variety and shows what value can be found in the spanish of Rueda.  The grapes are harvested in the cool of the night which helps to retain the freshness and vibrancy of the organic grapes. 

£9.99

2021/22 Nouvelle Vague Blanc, Hecht & Bannier, Vin de France

White Blend

The Nouvelle Vague Blanc from Hecht & Bannier is an eminently quaffable 50/50 blend of Picpoul and Chardonnay that is beautifully well knit, fresh and very easy to drink.  Produced from organic grapes in a 'hands off' style of winemaking, the wine is wonderfully approachable and shows great purity and freshness. 

£14.95