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2016 L’Emotion de Guibeau, AC Puisseguin St.Emilion
Bordeaux Blend
Chateau Guibeau has been organic since 2009 and produces wonderfully concentrated yet fresh wines. The grapes are manually harvested from vines with an average age of 28 years. The nose shows red fruit character with hints of vanilla which carry through to a well-structured palate with a lengthy aromatic finish.
£14.95
Out of Stock
2018 Microcosmico, Bodegas Frontonio, IGP Valdejalon
Grenache/Garnacha
The Microcosmico by Bodegas Frontonio shows a pale ruby colour, with notes of redcurrant and strawberry over mineral and white pepper .
£19.95
Out of Stock
2018 Vino Nobile di Montepulciano, Avignonese, Half Bottle
Sangiovese
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.
£15.95
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2019 ‘The Mutt’ Cabernet Sauvignon, Hoopes Vineyard
Cabernet Sauvignon
The aromas are rich and inviting with juicy blackberry, violet, and anise lending layered complexity. The mid-palate is full and plummy with a touch of toasted oak. This structured yet smooth wine finishes with hints of cola and vanilla.
£26.95
Out of Stock
2019 Cahors, Chateau du Cedre
MALBEC
The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of this domaine, which is certified organic. Ripe and juicy fruits, spices and herbs accompanied by precise tannins, refreshing acidity and a little sweetness.
£19.99
Out of Stock
2019 Chianti Classico DOCG, Querciabella
Sangiovese
The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno.
£28.99
Out of Stock
2019 Odyssée, Chateau Nadal Hainault, AOP Cotes de Rousillon
Red Blend
The Odyssee from Chateau Nadal Hainault is a blend of 65% Grenache Noir and 35% Syrah that is packed with red fruits that verge on the exotic. Supple on the palate with mineral undertones and a beautiful freshness.
£17.95
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2019 Saint Ser Prestige Blanc, Cotes De Provence
Vermentino
This wine is made from 100% Rolle (or Vermentino) grapes that are picked when slightly over-ripe. Fermentation is in a terracotta amphora, allowing the Vermentino grapes to develop typical white flower notes with exotic fruit flavours that are elegant and intense.
£22.95
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2019 Sao Expressiu, Mas Blanc i Jove, DO Costers del Segre
Red Blend
The Sao Expressiu is an intense, concentrated and complex blend of predominantly Garnatxa with Cabernet Sauvignon and Syrah playing a supporting role. Red and dark fruits mingle with balsamic notes and herbal undertones. The palate is full and deep yet remains fresh courtesy of some lovely integrated acidity. Although approachable after a decent decant and breathing, this terrific wine will continue to age gracefully for years to come.
£26.00
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2019/20 Vino Nobile di Montepulciano, Avignonese
Sangiovese
Founded in 1974, Avignonesi is the leading winery in the Montepulciano area of Tuscany, enjoying a sterling reputation amongst wine critics around the world.
£31.00
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2019/21 Sao Abrivat, Mas Blanch I Jove, Costers Del Segre
Tempranillo
This wine shows intense cherry red colours and has aromas of mature red fruits with spices such as vanilla, cinnamon and a touch of black pepper. On the palate it is a soft yet structured wine, open, balanced and warming.
£18.95
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2020 Botijo Rojo Garnacha, Bodegas Frontonio, Valdejalon
Grenache/Garnacha
The Botijo Rojo Garnacha from Bodegas Frontonio has intense aromas of cherries, blackberries and black pepper with hints of underlying spice. Intense, fresh and fruity on the palate, this approachable Grenache is well-balanced with pleasing minerality on the finish.
£15.95
Out of Stock
2020 Chianti, Tenuta Ormanni, DOCG Chianti
Sangiovese
The 13th century Ormanni estate is located right in the heart of Chianti, between the towns of Poggibonsi and Castellina. The ormanni property has been owned by the Brini Batacchi family for the last 200 years and covers an area of 242 hecters of land, 68 of which are vineyards dedicated solely to the cultivation of Sangiovese.
£15.95
Out of Stock
2020 Rapsani Red, Dougos Winery, PDO Rapssani
Xinomavro
The Rapsansi Red is made from a blend of Xinomavro, Krasato and Stavroto and shows a perfumed nose of roses and red fruit compote with hints of peppery spice and tobacco. The palate is fresh and lively with macerated cherries and red plums fruit characters. Elegant and medium-bodied with moderately firm but fine tannins, reminiscent of powdered cocoa.
£25.00
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2020 Reserve de Gassac Blanc, Pays d’Herault
White Blend
Hailed as the 'Lafite of the Languedoc' Mas de Daumas Gassac is responsible for some of the most respected wines to have come out of the region. This is a terrific value blend of Viognier and Marsanne that shows notes of lime blossom and honeysuckle, is smooth in the mouth with nice, waxy pear fruit, hints of verbena and garrigue herbs on the finish.
£11.99
Out of Stock
2020 Rosso di Montepulciano, Avignonesi, DOC
Sangiovese
The Rosso di Montepulciano from Avignonesi is certified organic, 100% Sangiovese and downright delicious. Medium bodied with open, red berry fruits, hints of spice and a wonderful floral edge to the expressive nose. The palate is smooth and harmonius with a lovely balance of sweet fruits and fresh acidity. Generous and open now, this wonderful wine will continue to develop for a good few years from vintage.
£18.95
Out of Stock
2020 Spatburgunder, Thorle, Rheinhessen
Pinot Noir
Christoph and his brother Johannes have worked together since 2006 when they left their jobs to take over the family domaine in Saulheim, a little village inland from Oppenheim and the mighty Rhine. The vineyards lie on a mixture of light clay, limestone red sandy loam and in places flint and schist. All vineyard management is now undertaken organically with a move to biodynamic imminent.
£19.95
Out of Stock
2020/21 Trousseau ‘Marnes Rouge’, AC Cotes de Jura
Trousseau
Domaine Badoz are 10th Generation vignerons in the hilly Revermont area of Jura. Benoit is the current Badoz to be at the helm and, since 2003, has really got to grips with the vineyards and wine range. This delicious Trousseau is wonderfully elegant with soft red fruits, a velvety texture and fresh finish courtesy of the alpine nature of the vineyards.
£29.95
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2021 ‘Take Off’ Syrah, Nouvelle Vague, VDF, Hecht & Bannier
Syrah/Shiraz
The Take Off Syrah is a no added sulphite red wine made from a single plot of Syrah vines grown in the higher vineyards of St.Chinian. Soft and approachable and (thankfully) without that funky weirdness that many natural wines posess, the Take Off Syrah is fermented in concrete tank and bottled whilst fresh with minimal fuss. Super clean with crunchy red fruits and terrific purity and freshness on the finish.
£14.95
Out of Stock
2021 Bila Haut Banyuls Selection Parcellaire, AOP Banyuls Rimage
Grenache/Garnacha
The Bila Haut Banyuls has a powerful yet fresh nose, shifting between black fruit and red berries that is subtly complemented by notes of cocoa.
£17.95
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2021 Bio Viognier/Traminer, Edoardo Miroglio, Thracian Valley
Viognier
This wine is aromatic and yet not over the top, showing notes of conference pears and white flowers. Spectacular on the palate with a quince-like fibrousness that bridges the exotic fruits and flower petal perfume, bringing everything together in a complete and harmonious package.
£13.99
Out of Stock
2021 Dolomite Cabernet Franc, Raats, Stellenbosch
Cabernet Franc
The Dolomite Cabernet Franc from Raats shows dark and red cherry on the nose. Dark berries, spiciness and herbs linger on the palate. The wine has great purity of fruit with a hint of wet-stone minerality and a velvet soft finish.
£15.95
Out of Stock
2021 Jackot, Bodegas Piedra Negra, Arroyo Grande, Uco Valley
Friulano
The Jackot from Bodegas Piedra is made with the northern Italian grape variety Friulano. This delicate white has aromas of herb tinged fresh Lime on the nose and a gentle palate which has a lovely creamy texture with whiffs of oak on the finish. The hand harvested fruit is fermented at a cool 14 - 17 degrees in a mixture of stainless steel (70%) and old oak barrels (30%). Following fermentation the wine is aged on fine lees in concrete eggs for 3 months with weekly batonnage (stirring) to give the wine added texture, prior to a further 6 - 8 months in old oak prior to release.
£16.95
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