2023 Cepa Gavilan Crianza, Vina Pedrosa, D.O. Ribera del Duero
2023 Cepa Gavilan Crianza, Vina Pedrosa, D.O. Ribera del Duero
£22.95
6 in stock
Description
The Cepa Gavilan is the most youthful wine made at Vina Pedrosa. This is a beautiful expression of Tinto Fino (Tempranillo) showing a lovely balance of power and freshness. The nose is dominated by generous black fruits with hints of spice and mineral undertones. The palate is beautifully textured with well-integrated tannins and notes of vanilla and baked pastry complimenting the fruit through to the long finish.
Vina Pedrosa were instrumental in the founding of the Ribera del Duero DO in 1982 and their Unico, (regularly placed against Vega Sicilia’s) is only wine in the region to bare the Vatican’s coat of arms (one of their top cuvees was amongst the Vatican’s
official event wines for 12 years!) These are definitely wines for Tempranillo purists and those who appreciate the balance of elegance and drinkability.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
14.5%
-
Closure
-
Size
You may also like
2022/23 Gigondas Le Seigneur Du Raveil, Cave De Gigondas
Rhone Blend
A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness. This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.
£26.95
Add to basket
2022 Avalon Zinfandel, California
Zinfandel
Dark berry and spicy notes entice the nose, while ripe plum, blackberry and a touch of blueberry flavors entertain the taste buds. Juicy and structured, this is well balanced and has a long, velvety finish.
£17.95
Add to basket
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
2023 Julienas ‘Bois de la Salle’, Cave Julienas-Chaintre
Gamay
The grapes for this medium weight, fruit led Julienas are hand harvested and left in tank for 10 days to macerate in order to optimise the colour and aroma of the wine. Fermentation takes place at a warm 27/28 degrees centigrade and maturation follows until March when the wine is bottled.An intense, purple colour. Fruity aromas dominated by fragrant raspberry, blackberry and blueberry. Round, supple and rich yet balanced by a lingering freshness on the finish.
£16.95
Add to basket
Reviews
There are no reviews yet.