2023 Mercurey Rouge 1er Cru, Domaine Meunier

Pinot Noir

The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new.  The wine then spends 12 months in barrel before being blended and bottled.

£36.00

2021 Sangiovese ‘Valley Vignerons Series’, Payten & Jones, Yarra

Sangiovese

The Payten and Jones winery in Yarra Valley has never been one to follow the crowd and they specialise in minimal intervention, natural (in a good way), farming and winemaking, that translates into styles which are fruit forward and downright enjoyable. 

£24.95

2024 Cotes Du Rhone, Un Bon Canon

Rhone Blend

The Un Bon Canon Cotes du Rhone hits the spot every time with it's fruit forward blend of 60% Grenache, 30% Syrah, 5% Cinsault and 5% Mouvedre which is fermented in concrete tanks.  The vineyards lie in the southern part of the region on a dried up river bed strewn with heat retaining pebbles.  The hot summer sun ensures that the wine is bold and fruity with raspberry and dark fruits and hints of garrigue/herbal undergrowth. 

£14.95

2021 Soli Pinot Noir, Eduardo Miroglio, Thrace

Pinot Noir

This stunning value Pinot Noir has beautiful scents of red currant coulis with tinges of crunchy autumn leaves, woodsmoke, orange oil and clove, with very fine acidity. 

£15.95