10 Year Old Verdeldo Reserva Velha, Barbeito, Madeira

Verdelho

The 10 Year Old Verdeldo Reserva Velha is a delicious example of it's type, the wine is an enticing, clear bright, light gold colour. The nose offers citrus notes mixed with floral and honey notes which leads to a palate that is soft, well-balanced and persistent.  One to savour!

£40.00

1998 Chateau Musar, Bekaa Valley

Cabernet Sauvignon

The 1998 Musar Red is an elegant and fragrant Cinsault dominated vintage, mainly due to the cooler conditions. It shows wonderfully developed gamey aromas, is well structured and  has a vein of finely poised acidity running through it.  Medium bodied with great length.  The vintage was, by Lebanese standards, cold, with rainy weather that lasted until June (resulting in late flowering), leading to a summer that was sunny and dry.

£41.95

1999 Sercial, D’Oliveiras, Madeira

Sercial

The aged Madeiras from this fine property are an utter delight and always offer a degree of complexity and elegance that puts them firmly in fine wine territory.  Bottled after 19 years in cask, this is complex and nutty with a fresh, zingy vein of acidity running through it, sharpening the richness of the fruit on the amazingly long finish.

£140.00

2000 Malvasia D’Oliveiras, Madeira

Malvasia

2000 Malvasia D'Oliveiras has an intensely rich nose and a full rich mouthful of raisins and caramel, a powerful long finish and finely balanced acidity belying its relative youth.

£125.00

2015 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£59.00

2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac

Bordeaux Blend

83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.

£55.00

2016 Chateau Musar, Bekaa Valley

Red Blend

The 2016 vintage of Musar is a deep ruby in colour with high viscosity. Red cherries, plums, carob and figs dominate the nose with a hint of eastern spice. Kirsch and plums follow through to the palate with blackcurrant and chocolate. The tannins are velvety soft and this wine has a lot of depth and fruit concentration with a long finish.

£36.00

2016 Rioja Blanco Las Planas, Real Agrado, Rioja DOCa

Viura

The 2016 Rioja Blanco Las Planas from, Real Agrado is a pale golden colour, with the aromas of aniseed tinged oak, balsamic and honey notes. The palate is complex with flavours of peach compote and silky oak notes courtesy of 24 months in a mixture of American and French oak. The velvety palate is soft yet retains plenty of freshness with a fine, elegant and very long finish.

£55.00

2017 50 & 50 Toscana IGT, Avignonese

Sangiovese

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£120.00

2017 Corte Di Cama Sorfzato Di Valtellina

Nebbiolo

This terrific red comes from Nebbiolo grapes grown in the Valtellina Superiore area in the districts of Berbenno, Sondrio, Montagna e Teglio, between 350 and 500 metres above sea level. The best quality grapes are dried for 2 months in the “fruttaio”, a ventilated area on the top floor of the CasaClima Wine cellar.

£56.00

2017 Nuits St. Georges ‘Les Allots’, Gilles Remoriquet

Pinot Noir

Gilles Remoriquet is forever looking for ways to improve the wines from his 12.5 hectare sustainably farmed domaine. Whether that means a dedicated trip the Jura to see a specialist about selecting the right blend of manure, or investing in a second sorting table which eliminates under-ripe berries by flotation, he is not one to rest on his laurels. Cuvaisons in concrete vats are long, giving a light colour yet concentrated with elegant fruit flavours. Wines are fermented with natural yeasts and never see more than 30% new oak, allowing the fruit to shine through.

£58.00

2017 Pouilly Fume ‘Les Demoiselles’, Domaine Henri Bourgeois

Sauvignon Blanc

The wines from Domaine Henri Bourgeois display the complex chalky and flinty terroir of Chavignol and are a delight once they take on a bit of bottle age.  The 'Les Demoiselles' is made from select Sauvignon grapes from Saint-Laurent, the site of the first vines planted in Pouilly-Fume.  85% is fermented in stainless steel with the remainder fermented in oak from the Troncais forest.  Aged on fine lees for seven months, this classy wine is losing some of it's up front,classic Sauvignon fruit and showing it's complex, woody notes with quince and pear fruit and an underlying flintiness. 

£32.99

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2019 Block Series Semillon, Bouchon

Semillon

Bouchon are 4th generation viticultutralists situated in the Maule Valley. Current incumbent Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines. The Block Series wines are a relatively new release and are made with dry farmed old vines planted on ancient Granite Soils.

£16.95

2019 Soave Classico Monte Fiorentine, Ca Rugate

Garganega

Ca’ Rugate is an agricultural business which produces wines of the territory with distinctive and identifiable character that can evoke the land that they derive from, the Soave Classico, Valpolicella and Lessini Durello.

£17.95

2019 Special Reserve Pinot Noir, Seven of Hearts, Willamete

Pinot Noir

The Seven of Hearts Special Reserve Pinot Noir is a blend which highlights the highly diverse characteristics from several distinct sections of the Pinot Noir vineyard at Yamhill Carlton. The intention being to make as layered, complete and complex Pinot as possible.  The 2019 is the first release since 2015 and with a tiny production of only 49 cases we are very lucky to have been able to get our hands on some.  One quarter of the wine goes in to new French oak with the remainder seeing a mixture second, third and fourth fill oak for balance.  Fruit, spice and texture are all in perfect harmony in this wonderfully expressive Oregon Pinot Noir.  Grab it while you can! 

£41.95

2019 Vintage Port, Niepoort, Douro Valley

Douro Blend

The 2019 Niepoort Vintage Port has a brilliant appearance with a dark purple rim and concentrated depth of colour. The aroma is fine and subdued with only a hint of primary dark fruits and some spice. The true potential and style of this wine really comes together on the palate with wonderful integration of dark fruits with a grainy tannic structure, pairing volume with amazing balance and elegance and an impressive finish. In conclusion, the primary fruit on the palate is appealing at this stage, but it’s the balanced tannic structure which indicates great ageing potential for the future.

£95.00

2020 Barbaresco, Produttori del Barbaresco, DOCG

Nebbiolo

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.

£43.00

2020 Morgon Cote de Py, Domaine Grange Cochard

Gamay

The Morgon Cote de Py is a wonderful example of hand crafted Cru Beaujolais from the prestigious Cote de Py plateau.  Made with organically grown, hand harvested grapes from a mixture of Granite and blue stone soils, the wine is made in the traditional semi-carbonic method with 2/3rds of the bunches being de-stemmed and 1/3rd left whole.  The wine is matured in a mixture of cask and old barrels and bottled with minimal sulphur without fining.  The result is a wonderfully complex wine that is expressive yet elegant and finely balanced.  Dark fruits and kirsch like characters mingle with dried herbs, liquorice and mineral undertones along with finely poised acidity which helps the wine remain focussed.  Delicious in it's youth, the Cote de Py also shows great ageing potential in the medium term and will continue to develop in complexity.

£21.95

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50

2020 Rioja Malvasia, Bodegas Amaren, DOCa Rioja

Malvasia

The Rioja Malvasia from Bodegas Amaren comes from the El Pomal vineyard which sits at 515 metres above sea level and was planted in 1912. This particular strain, the Malavasia Riojana, sometimes known as Rojal, has traditionally been used by Amaren as part of a mixed field blend with Tempranillo, Viura and other grape varieties.  The grapes are harvested manually in small baskets and a grape by grape selection takes place at the winery.  Fermentation takes place in a concrete egg, with ageing on its own fine lees in the same egg for 14 months with a weekly bâtonnage (stirring).  The wine is completely unoaked and spends 2 years in bottle in the Amaren cellars prior to release. The results are a simply stunning white and unlike any white Rioja we've come across before.  The wine is bright in the glass with pale yellow reflections and intense, bright-green hues highlighting its freshness. The nose shows complex aromas of ripe pineapple and pears as well as delicate floral aromas such as orange blossom, dried flower petals, nutmeg, and some lovely brioche.  The palate is complex, rich and rounded yet has plenty of room for floral and balsamic essences and remaining elegant on the long balanced finish. Simply delicious! 

£35.00

2021 Puligny Montrachet ‘Les Boudrieres’, Domaine Belleville

Chardonnay

The 'Les Boudrieres' Puligny Montrachet is wonderfully elegant and precise, showing great depth and complexity from the old vines situated on the clay/limestone terroirs.  This terrific wine has an expressive bouquet of hawthorn and hazlenut intermingled with green apple and ripe citrus fruit notes, which lead to butter and croissant as the wine opens up.  The complex palate is impeccably balanced with well-integrated oak from 16 months in barrel.  The classy finish is long and elegant.  Enjoy this superb wine for up to 8 years from vintage. 

£79.00

2021 Schiava Sonntaler, Kurtatsch Kellerei, DOC Sudtirol

Schiava

Kurtatsch Kellerei Cantina is a medium sized co-operative with 190 members working 190 hectares in Alto Adige DOC in North East Italy that has been in existence for over a 100 years. The Schiava Sonntaler vines are between 60 and 90 years old with low yields but excellent quality fruit.

£23.95

2022 Clos Le Comte Cuvee Emilie, AC Sauternes

White Blend

The Clos le Comte is a tiny, organically farmed vineyard that produces wonderfully elegant Sauternes.  The grapes are harvested after several passages through the vineyard ensuring that only the very ripest grapes are selected.  Wonderfully ripe, concentrated and complex fruit aromas. The rich bouquet shows notes of dried fruits, almonds, apricots, fresh citrus and peach blossom. Well structured on the palate with a viscous density resulting from the high levels of botrytis. Beautiful acidity gives excellent lively freshness to the spicy notes on the long finish.

£40.00