NV Cremant de Loire, Domaine du Landreau

Chenin Blanc Blend

Domaine du Landreau are 4th generation growers who produce a range of clean, crisp and expressive wines in the central Loire Valley.  The Chenin Blanc and Cabernet Franc grapes are hand harvested over several passages through the vineyard, ensuring the grapes are picked at their optimum ripeness.  A slow, cool ferment and 3 years lees ageing help this traditional method sparkling wine develop it's delicate floral, citrus and apple notes with nutty undertones.  Elegant on the finish with a creamy texture courtesy of the ageing make this a stunning value alternative to entry-level Champagnes.

£17.95

NV Cuvee Bonheur Rose, Baron De Chantclerc, Languedoc-Roussillon

Alcohol Free

This de-alcoholised fizz is made from Grenache grapes at Domaine la Colombette and is the best lo/no wine that we've come across to date.  The Domaine are pioneers in the languedoc, taking a sustainable approach to winemaking and doing lots of research into disease resistant vines as well as low volume and de-alcoholised wines.  Fresh red fruits, strawberry and raspberry, and a crisp, clean finish. 

£7.99

2017 Extra Brut, D’Urberville Vineyard, Dorset

Champagne Blend

Perfectly sited on protected, south-facing, chalk soils, the D'Urberville vineyard produces perfectly ripe grapes for exuberant, fruit led English sparkling wines.  We are proud to represent them and love the fact that it is less than a mile from the shop as the crow flies.  Zesty, fresh and very easy drinking this is a great aperitif style of English fizz.

£32.00

D’orset Duo, Langham Estate & DWC Collaboration

Mixed Case

The D’orset Brut Reserve and Brut Rose are our own label traditional method sparkling wines made in conjunction with our friends at Langham Estate.  We’ve worked closely with Langham from their first vintage and have been staunch supporters of their fabulous, low intervention wines since day one, so it made perfect sense for us to collaborate on an own label project.

£60.00