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Merlot
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2002 Chateau D’Angludet, AC Margaux, Magnum
Bordeaux Blend
Chateau Angludet is one of the oldest properties in the Medoc and is owned by the Sichel family, 6th generation Bordeaux Negociants and part owners of Chateau Palmer. The wines from Angludet come from vineyards which are all classified as Cru Bourgeois Exceptionnel and are consistently excellent.
£155.00
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2010 Chateau Angludet, AC Margaux
Bordeaux Blend
Chateau Angludet is one of the oldest properties in the Medoc and is owned by the Sichel family, 6th generation Bordeaux Negociants and part owners of Chateau Palmer. The wines from Angludet come from vineyards which are all classified as Cru Bourgeois Exceptionnel and are consistently excellent. The superb 2010 comes hot on the heels of the terrific 2009 and although expressive and open now, it will continue to develop very nicely.
£90.00
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2011 Chateau Bellegrave, AC Pomerol
Bordeaux Blend
The 2011 vintage had a hard act to follow coming after two exceptional years in Bordeaux and whilst the wines aren't as showy as the '09's and '10's they are charming and drinking beautifully with a decade in bottle.
£64.00
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2011 Chateau Grandis, Cru Bourgeois Haut Medoc
Bordeaux Blend
Château Grandis became a family run estate in 1857 and the vineyards are made up of a modest 10 hectares which enables the family to maintain the strictest high standards both in the vineyard and the cellar. In 2005 Brice Vergez took over the running of the estate and has continued to practice the techniques of hand harvesting, hand pruning and racking from barrel to barrel. He also prefers ploughing between the rows of vines rather than the systematic use of herbicides, promoting soil health wherever possible.
£19.95
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2014 Chateau Chasse-Spleen, AC Moulis en Medoc
Bordeaux Blend
The '14 Chasse-Spleen is a wonderfully refined wine which is just starting to hit its stride, although will continue to evolve and drink superbly into the early 2030's. The nose shows lots of dark fruits along with a fresher blueberry character mixed with black pepper and cedar spice. The palate shows layers of blackberry fruit and terrific oak integration. The finish is long and fresh with plenty of depth.
£55.00
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2014 Chateau Feytit-Clinet, AC Pomerol, Magnum
Merlot
"The 2014 Feytit Clinet has a crisp bouquet with violet-tinged black fruit, understated and very precise (a leitmotif of Jeremy Chasseuil's wine). The palate is clean and precise, very well defined with a mineral-infused finish that lingers long in the mouth. There is nothing ostentatious about this wine, rather it is all about the composure, refinement and precision. It can be summed up in two words: Bon vin!" Drink Date 2019 - 2035
£150.00
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2016 Chateau Les Ormes de Pez, AC St. Estephe
Bordeaux Blend
"The 2016 Les Ormes de Pez is a blend of 42% Cabernet Sauvignon, 52% Merlot, 5% Cabernet Franc and 1% Petit Verdot picked from 28 September until 12 October. It has an impressive bouquet: blackcurrants, boysenberry and crème de cassis, all with very well integrated new oak. There is a lot of panache here, a word perhaps I have not associated with this Saint Estèphe in recent years. The palate is medium-bodied with fine tannin, a lovely grainy texture, quite pure with lovely blackberry, melted tar and slightly savory, almost meaty notes. Harmonious right to the end, this is an excellent Les Ormes de Pez that seems to revel in the 2016 vintage. This might be one of the best wines from the estate".
£40.00
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2016 Chateau Poujeaux, Moulis en Medoc
Bordeaux Blend
The 2016 Château Poujeaux offers up a rock star, medium to full-bodied, layered profile as well as pretty notes of ripe black fruits, graphite, violets, and background oak. Give this sleeper 2-3 years of bottle age and it will impress for a decade or more. An outstanding Moulis made with consulting help from Stéphane Derenoncourt.
£44.00
Out of Stock
2016 Finca Moncloa Tinto,Gonzalez Byass, Tierra De Cadiz
Cabernet Sauvignon
The Finca Moncloa Tinto is a medium- high intensity with cherry red tones and persistent legs, with intense aromas of ripe red/ black fruits such as blackberry, blueberry and plum. It also carries some floral notes and spice such as black pepper, clove, vanilla and balsamic, whihc intensifies in the glasss. As well as this, you will also fine some fine notes of oak. On the palate it is well balanced with good acidity and a slightly sweet entrance. This is a smooth wine with body and long, round tannins.
£18.95
Out of Stock
2016 L’Emotion de Guibeau, AC Puisseguin St.Emilion
Bordeaux Blend
Chateau Guibeau has been organic since 2009 and produces wonderfully concentrated yet fresh wines. The grapes are manually harvested from vines with an average age of 28 years. The nose shows red fruit character with hints of vanilla which carry through to a well-structured palate with a lengthy aromatic finish.
£14.95
Out of Stock
2016 Les Charmes de Kirwan, Chateau Kirwan, AC Margaux
Bordeaux Blend
Les Charmes de Kirwan is the second wine of 3rd Growth Château Margaux and, like it's more grown up sybling, has benefitted from the massive investment program in both the winery and the vineyard in recent years. It is generally made with the younger vines on the property but receives exactly the same care and attention as the wine.
£70.00
Out of Stock
2017 50 & 50 Toscana IGT, Avignonese
Sangiovese
The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.
£120.00
Out of Stock
2017 Chateau Feytit-Guillot, AC Pomerol
Bordeaux Blend
This tiny property of 1.3 hectares has seven parcels spread throughout the Pomerol appellation, positioned between Clos René, Château Trotanoy, Château Nénin, and also next to Château Le Pin…Château Feytit-Guillot really benefits from these wonderful plots on the plateau. The vines have an average age of forty years and are always entirely hand-picked before a traditional fermentation and then aged in oak barrels for 14 months.
£36.95
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2017 Chateau Grand David De Mauvinon, AC Saint-Emilion
Merlot
Grand David de Mauvinon is a small estate on the Right Bank of the Bordeaux region, only 5 km from the town of Saint-Emilion. It shares the same terroir as Chateau Monbousquet, bing planted on a silica/clay gravel plateau. The vineyards cover 10 hectares and are certified organic, and have been in the same family for 4 generations and have an average age of 38 years old which give a lovely concentration to the wine.
£17.95
Out of Stock
2017 Chateau St. Pierre, 4ieme Cru Classe, St. Julien
Bordeaux Blend
Chateau Saint-Pierre is the smallest classed growth in Saint Julien but has a growing reputation for producing excellent, deeply coloured reds. It is part of the Chateau Gloria stable and often eclipses it’s more illustrious stablemate in blind tastings.
£78.00
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2018 Enira, Domaine Bessa, Bessa Valley
Red Blend
The Enira from Domaine Bessa is a big, robust Bulgarian red made in a very opulent Bordeaux style. This wine shows a deep purple colour whilst the nose explodes with vanilla and menthol aromas, followed by blackberry and raspberry strong nuances.
£17.50
Out of Stock
2018 Pauillac AC, Maison Sichel
Bordeaux Blend
The AC Pauillac from the historic Maison Sichel is a declassified claret from one of the top estates in this prestigious appellation, and is made with vines which haven't quite hit the maturity required for the chateau label or do not quite fit the flavour profile. Nevertheless, it is a delicious example of top notch Pauillac, showing well-intergrated tannins and silky red and dark fruits along with hints of liquorice and classic notes of cigar box. Terrific value and surprisingly approachable.
£26.95
Out of Stock
2018 Vom Kalk, Weingut Weninger, Weinland
Red Blend
The Vom Kalk from Weingut Weninger is a fabulous natural red wine made with a blend of Cabernet Sauvignon, Merlot and Sankt Laurent. After a manual harvest the grapes are destemmed and fermented with ambient yeasts in cement tanks. The wine is then aged in a mixture of cement tanks and 500 litre wooden barrels and bottled without filtration or fining with just a minimum of sulphur.
£14.95
Out of Stock
2018 Yarra Yering Dry Red No.1, Yarra Valley
Bordeaux Blend
The Yarra Yering Dry Red No.1 is an Aussie classic and comes from a winery that is regarded as one of the country's finest. The Dry Red No.1 is a Bordeaux style blend of 55% Cabernet Sauvignon, 28% Merlot, 12% Malbec and 5% Petit Verdot, all of which are hand harvested, and hand sorted to ensure only the finest berries make the final blend. The Cabernet is crushed prior to fermentation whilst the other varieties are fermented whole and all are vinified seperately. The wines are then matured seperately in French Oak (40-50% new), and blended prior to bottling.
£65.00
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2018/19 Paraduxx Proprietary Red Blend, Napa Valley
Red Blend
The Paraduxx red blend is rich, luxurious and complex, opening with alluring aromas of ripe cherry, red currant, cranberry and blueberry, along with sophisticated notes of sandalwood, clove, anise and black tea. On the palate, smooth, silky tannins underscore the lush black cherry and currant flavours, with hints of chocolate, spice and cracked pepper adding depth and nuance to the long, flowing finish.
£55.00
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2019 5 Finques Reserva, Perelada, DO Emporda
Red Blend
The Perelada 5 Finques Reserva is deep cherry red in the glass, with a nose brimming with red fruits and spices, some balsamic notes and a toasted background. In the mouth it is fresh, well structured and balanced with prominent but well integrated tannins. Characterful and a pure pleasure to drink.
£18.95
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2019 Cahors, Chateau du Cedre
MALBEC
The Verhaeghe family have been making wine in the Lot since the 1950s. Today it is Pascal and Jean-Marc in charge of this domaine, which is certified organic. Ripe and juicy fruits, spices and herbs accompanied by precise tannins, refreshing acidity and a little sweetness.
£19.99
Out of Stock