2022 Nostru Nerello Mascalese, Cortese, IGT Terre Siciliane

Nerello Mascalese

The Nostru range from Azienda Agricola Cortese offer terrific value, expressive wines made with grapes more commonly associated with the slopes of Mount Etna. The farming here is traditional and a nod to when organic production was a way of life rather than an informed decision.

£13.95

2021 Pinot Noir, Moorooduc, Mornington Peninsular

Pinot Noir

Established in 1982 by Richard and Jill McIntyre, Moorooduc is a small, family run wine business that has built an enviable reputation for complex and food friendly wines.

£26.95

2020 ‘O Font’ Les Deux Cols, Vin de France

Grenache Blend

Les Deux Cols is a joint venture between Ireland's leading Rhone importer, Simon Tyrell and Charles Derain, one time Sommelier to Alain Ducasse at Le Louis XV in Paris.  This Grenache Noir dominated blend is whole bunch and foot trodden, natural yeast fermented in concrete tanks and then matured in a mixture of old barriques and larger demi-muid barrels.  Pale in the glass, this is fresh and easy with red fruits and a hint of spice.  Hand harvesting takes place at least a week earlier than the neighbouring properties allowing for a fresher style, and all vineyards are either organic or in conversion with some biodynamic practices in use.

£12.95

2020 Morgon Les Charmes, Chateau Grange Cochard

Gamay

Château Grange Cochard lies in the heart of the Morgon Appelation on granitic, shaly slopes and has been crafting classic wines from their superbly sited vineyards since the 18th Century.   The 'Les Charmes' is one of the favoured 'lieu-dits' of Morgon and winemaking is traditional, with hand harvested fruit fermented carefully in the semi-carbonic maceration method with half being whole bunches and half de-stemmed fruit.  Maturation is in a mixture of vat and cask and sulphur addition low. 

£21.50