Sale!

2018 Grande Reserve Rouge, Chateau Oumsiyat, Mount Lebanon

SKU: 2306 Categories: , , , ,
Availability: In stock (10 left)

£19.95

10 in stock

5% discount on 12 or more bottles Wine or Beer

Description

The Chateau Oumsiyat Grade Reserve is a blend of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah gronw n the vineyards of Mount Lebanon 1200 metres above sea level.  The big difference between day and night temperatures produces grapes with great aromatic intensity and wonderful balance.  This more’ish red wine is rich and concentrated with ripe red fruits and supportive spice.  Earthy and savoury on the palate with a long, balanced finish. 


2018 was characterised as an early vintage. Low rainfall during winter was followed by hot, dry conditions in the summer. The dry, warm weather helped keep the vineyard disease free and produced grapes with good concentration of fruit. The vintage took place earlier than in average years, with fruit in excellent health and good polyphenolic maturity.

Details

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like

Hartenberg Cabernet Shiraz.JPG

2020 Cabernet/Shiraz, Hartenberg, Stellenbosch

Cabernet Sauvignon

The Cabernet/Shiraz from Hartenberg has a lovely vivid purple/red colour, with ripe berry fruits on the nose and hints of forest floor entwined with sweet spice. The palate reveals plenty of vibrant red fruit courtesy of the Cabernet Sauvignon alongside typical black pepper spice from the Shiraz.  There's plenty of juicy, crunchy fruit, soft gentle tannins and a velvety, elegant finish.

£16.95

Add to basket
Lynch Moussas Pauillac.JPG

2016 Chateau Lynch-Moussas, 5eme Cru Classe Pauillac

Bordeaux Blend

83% Cabernet Sauvignon and 17% Merlot with 60% new oak used during maturation, the 2016 Chateau Lynch-Moussas is just begining to hit it's drinking window but is defintiely set to improve.

£55.00

Out of Stock
Gamay Noir Canaille.JPG

2021 Gamay ‘Canaille’, Domaine Roussely

Gamay

Vincent Roussely is the fourth generation of the family to make wines at this beautiful 8 hectare vineyard site in the heart of Chenonceaux on the Cher River. Since 2007 he has farmed his vineyards by hand machine and horse and as a result has seen the health of his vineyards and grapes improve immeasurably, which naturally has a direct influence on the wines he produces.The Cellar is underground, dug into a tuffeau tunnel underneath the vines, and have been used for vinification of wine for over 250 years. New inox fermentation tanks have been put in place located in carved out recesses in the soft stone. Ferments are spontaneous and naturally very slow. 100% Gamay, 50% of which is whole bunch ferment and 50% destemmed from the younger vineyards around the village of Ange, south of the Cher river. Natural ferments with malolactic fermentation taking  place in stainless steel and bottled the summer after harvest.  Delightfully approachable and a pure pleasure to drink, this is a true terroir wine with a sense of place and vitality which make it equally appealing to savour or simply drink.

£16.95

Out of Stock
Terroir Grave de Viaud.JPG

2019 Chateau Les Graves de Viaud ‘Terroir’, AC Cotes de Bourg

Bordeaux Blend

The estate of Les Graves de Viaud own 15 hectares of beautifully sited vineyards in the heart of the Côtes de Bourg.  The soils are composed of small grit with a deep rocky sub-soil.  The Betschart family farm bio-dynamically, striving to produce the best possible expression of natural Bordeaux wines possible, with the bear minimum of additions as part of their ongoing stewardship to ensure the land and vines are reflected in the glass.

£22.95

Add to basket