2020 Chateau Fleur de Lisse, Saint-Emilion Grand Cru
2020 Chateau Fleur de Lisse, Saint-Emilion Grand Cru
£38.00
15 in stock
Description
The Chateau Fleur de Lisse is a blend of 95% Merlot and 5% Cabernet Franc grown on rocky limestone soils which adds some beautiful freshness to their wines. The property is now owned by the Teycheney family who are passionate about organic and biodynamic farming and owns a high proportion of old vines.
The wine is plush and clearly Merlot dominant on the nose with a wealth of cherries, plums and red fruits. The generous palate is smooth and rounded with terrific balance of fruit, freshness and toasty oak.
Details
-
Country
-
Region
-
Grape Variety
-
Colour
-
Style
-
Eco Credentials
-
Vegan / Vegetarian
-
ABV
13.5%
-
Closure
-
Size
You may also like
Spatburgunder Trocken, Hanewald-Schwerdt, Magnum
Pinot Noir
The Spatburgunder Trocken, Hanewald-Schwerdt has bright strawberry and cherry notes which lead the way with some delicious savoury character and good minerality. Intense and medium bodied this is designed to be drunk easily and could be served with pigeon or duck.
£29.99
Out of Stock
2023 Mercurey Rouge 1er Cru, Domaine Meunier
Pinot Noir
The grapes for this wine are hand harvested from 2 parcels in the heart of Mercurey where the soil is clay and limestone. They spend 10-15 days fermenting in the tank before being put into French oak barrels, 30% of which are new. The wine then spends 12 months in barrel before being blended and bottled.
£36.00
Add to basket
2023 Gigondas Le Seigneur Du Raveil, Cave De Gigondas
Rhone Blend
A powerful and concentrated nose of black fruits and spice lead to a more supple palate of more black fruits with a hint of freshness. This impressive and very drinkable Rhone red is perfect for game dishes and other roasted red meats.
£26.95
Add to basket
2022 Bourgogne Pinot Noir Epineuil, Domaine Fournillon
Pinot Noir
The Bourgogne Pinot Noir Epineuil from Domaine Fournillon is a beautifully fresh Pinot with bright, red fruit flavours and supple tannins. This delightful red wine comes from parcels of vines in the village of Epineuil, with the majority of Pinot Noir grapes are harvested mechanically for efficiency so they can be transported to the estate for maceration in stainless steel tank for a period of 2 weeks, with regular punch downs. After separating the skins from the juice it is aged in stainless steel tanks for a minimum of 15 months.
£21.95
Add to basket
Reviews
There are no reviews yet.