2016 Amarone della Valpolicella Riserva Canova, Ca dei Maghi

Red Blend

Ca dei Maghi is a small yet perfectly formed winery in the hills which focusses on quality over quantity.  The Amarone Riserva Canova is a stunning, and very classic style Amarone made in the traditional way with grapes which are dried in huts over the winter.  Following fermetation the wine spends 60 months ageing in barrel providing beautifully integrated wood, spice and fruit.  This decadent Amarone is rich and warming with the typical plum, cherry and choclate characteristics one would expect on the wonderfully silky palate.  The finish is very long and warming - one for those long winter evenings!

£60.00

2016 Valpolicella Ripasso Classico Superiore, Ca dei Maghi

Corvina

This Valpolicella Ripasso Classico Superiore 'Canova' is part of the 'Gold Label' range from Ca dei Maghi, representing the finest wines of this remarkable property.  This is a luscious, ethereal red based on Corvina and shows a wealth of silky red fruits, raisined undertones and perfect balance - pure class!  Hand harvested in October, the wine is fermented in stainless steel and then spends 4 years in oak resting on the Amarone marc, giving a wonderful depth and concentration.

£42.00

2018 Brunello di Montalcino Pieve Santa Restituta, Gaja, DOCG

Sangiovese

Gaja's Brunello di Montalcino shows notes of juniper berries, liquorice and sweet wood on the nose. It has a very clear expression of sweet and ripe fruit, opening on the palate, with notes of spice and earthy aromatic herbs. This wine has remarkable texture, mouth-filling fruit and a very good length.

£80.00

2019 Cabane Langhe, Cantine Povero, DOC Langhe

Red Blend

The Cabanè Langhe from Cantine Povero is a unique velvety wine, which blends the full body of Cabernet Sauvignon, the fruity notes of Barbera, and the elegance, complexity and rich bouquet of Nebbiolo. The is the first wine from Povero that included international grapes in the blend and was created so the winemaker could express the power of these varietals. 

£90.00

2019 Grifi, Avignonesi, IGT Toscana

Red Blend

The Grifi from Avignonesi is a 50/50 blend of Sangiovese and Cabernet Sauvignon from two vineyard sites in Montepulciano.  Both varieties marry particularly well in this powerful red with Sangiovese showing up front fruit, spice and elegance whilst the Cabernet gives backbone and tannins.  Packed with dark berry fruits with lighter hints of blueberry and plum, the nose also shows plenty of oak and spice, the palate is complex and shows great depth.  This is a wonderful wien to enjoy with pelnty of breathing now, but has the capacity to age for at least a decade.

£45.00

2019 Recioto della Valpolicella, Fabiano, 50cl

Corvina

The production area for this wine is located in northern part of Verona and it is crossed by hills that slope towards Adige river. Rich soils provide the perfect conditions for a balanced mix of Corvina, Rondinella, Molinara and Negrara grapes.

£29.99

2019 Salice Salentino Riserva, Paolo Leo

Negroamaro

The Paolo Leo Salice Salentino Riserva is rich and full bodied, with powerful aromas of dried berries and redcurrant jelly, a hint of spice and smooth velvety textures.

£14.50

2020 50 & 50 Toscana IGT, Avignonese

Red Blend

The 50 & 50 is a blend of 50% Merlot and 50% Sangiovese and has a deep, ruby red color, producing aromas of red berry fruits and black cherries which intertwine with scents of sweet tobacco and mediterranean herbs. The flavour is rich, enveloping and long lingering with lots of ripe fruit and warm notes of baking spices.

£115.00

2020 Barbaresco, Produttori del Barbaresco, DOCG

Nebbiolo

Barbaresco DOCG is produced every year from the 100 hectares of vineyards controlled by the Produttori within the appellation, mainly in the Barbaresco village itself. In the best vintages, when the quality of the grapes is great everywhere, the historical crus are vinified separately and Barbaresco is then produced with the grapes from the remaining vineyards.

£43.00

2020 Barolo Buon Padre, Viberti, DOCG

Nebbiolo

The Viberti Buon Padre is a blend of 10 Barolo Cru's that are fermented and partially aged seperately before being blended and aged again in truncated conical vats of untoasted French oak for 3 years prior to bottling.  Each cru is selected to provide the perfect balance of fruit, structure and longevity to make a classic Barolo.  The result is a Barolo that expresses vibrant acidity, aromatic breadth and refined tannin. As Claudio Viberti says, "Buon Padre is not just a wine, it is the bond with our family and our land".

£53.00

2020 Chianti, Tenuta Ormanni, DOCG Chianti

Sangiovese

The 13th century Ormanni estate is located right in the heart of Chianti, between the towns of Poggibonsi and Castellina. The ormanni property has been owned by the Brini Batacchi family for the last 200 years and covers an area of 242 hecters of land, 68 of which are vineyards dedicated solely to the cultivation of Sangiovese.

£15.95

2020 Nero d’Avola Senia, Agricola Cortese, DOC Sicilia

Nero d'Avola

The Senia Nero d'Avola is a luscious, rich and concentrated red that manages to pack a punch yet retain freshness and vitality. Concentrated dark fruits and spice mingle with eucalyptus notes and balanced acidity to give a hugely enjoyable red wine.  Made with the 'Follature Manuale' method of stirring by hand in open top fermenters (barrels) twice a day providing balance and structure without being too weighty. 

£23.95

2020 Pojega Valpolicella Ripasso Classico Superiore, Magnum

Red Blend

The Rizzardi Pojega is an utterly delicious example of this style of red wine, showing a wonderful depth of fruit and terrific balance.  Made from a traditional blend of Corvina, Rondinella, Corvinone and Merlot the wine shows great concentration of dark and red fruits, but also lovely freshness and a harmonious finish.  The addition of 10% Amarone (which now has to be done by law for Ripasso's) simply adds to the complexity without detracting from the elegant freshness which seems to be the hallmark of the wines from this historic estate.  This is the kind of wine which doesn't disappoint, no matter what your taste.

£39.95

2020 Rosso di Montepulciano, Avignonesi, DOC

Sangiovese

The Rosso di Montepulciano from Avignonesi is certified organic, 100% Sangiovese and downright delicious.  Medium bodied with open, red berry fruits, hints of spice and a wonderful floral edge to the expressive nose.  The palate is smooth and harmonius with a lovely balance of sweet fruits and fresh acidity.  Generous and open now, this wonderful wine will continue to develop for a good few years from vintage.

£18.95

2020/21 Barolo ‘Priore’, Cantine Povero, DOCG

Nebbiolo

Cantine Povero are a fabulous, sustainably minded property located in the heart of Piedmont, where Langhe meets Roero and Monferrato, with 35 hectares of vines under conversion to organic status.  We stock a range of wines which represent excellent value examples of their type, whether it's the delicately floral Moscato d'Asti or award winning Barbaresco and Barolo, the wines always hit the spot for authenticity and pure drinking pleasure.

£34.00

202020 Barbera d’Asti, Cantine Povero, Double Magnum, DOCG

Barbera

This inviting Barbera shows notes of intense red fruits (raspberry and cherry), notes of tobacco and vanilla and cinnamon spice coming from the oak on a delicate, floral finish. This is the kind of wine you'd like to dive right into and keep coming back for more which is why we're stocking it in double magnum!

£88.00

2021 Amarone 3 Cru, Guerrieri Rizzardi, DOCG

Corvina

Rizzardi's Amarone Classico 3CRU is made from hand-picked grapes from the three vineyards of Calcarole, Pojega & Rovereti. After the traditional grape drying period the wine undergoes a long fermentation followed by three years maturation in oak. 

£38.95

2021 Cerasuolo di Vittoria, Santa Tresa, DOCG

Red Blend

Made from 60% Nero d'Avola and 40% Frappato, the Santa Tresa Cerasuolo di Vittoria is a delicious and rich Sicilian red wine with delightful freshness. The Nero d'Avola is fermented in botti, 15% of which comes from apassimiento grapes giving extra depth and richness.  The Frappato is fermented in stainless steel allowing the telltale freshess of the grape to be retained.  Following fermentation, the two wines are blended and then aged for 12 months in a mixture of french and slavonian oak.  Baked fruits mingle with fig Jam, woodspice, cocao and herbs giving a wine with depth and concentration that is tamed by the freshness of the Frappato. 

£15.95

2021 Chianti Classico DOCG, Querciabella

Sangiovese

The name Querciabella is entirely appropriate to this estate in Chianti, which is surrounded by a sheltering forest of magnificent trees. Sebastiano Castiglioni is at the helm of one of the most innovative wineries in Italy, spearheading vegan and biodynamic practices in his two estates. Helped by the incredibly talented South African winemaker Manfred Ing, Querciabella are releasing not only some of the purest expressions of Chianti Classico but also venturing into Super-Tuscan territory with Camartina and Palafreno.

£28.99

2021 Chianti Riserva ‘Vigna la Sughera’, Fattoria di Calappiano

Sangiovese

The Fattoria di Calappiano Chianti Riserva Vigna la Sughera is made with 100% Sangiovese from a perfectly sited organic vineyard 150 metres above sea level in Montalbano.  Fermented in stsainless steel, then aged in French oak for 14 months, and a further 12 in bottle, this impressive Chianti has an elegant nose of red berries, subtle spices and smokey undertones complimented by pretty floral notes. The palate is rich yet dynamic with lots of juicy red fruits, savoury notes and a long, balanced finish showing more spice and smokey notes.

£35.00

2021 Toscana Rosso, Monte Antico, IGT

Sangiovese

The Monte Antico Toscana Rosso is an accessible 'baby' Super Tuscan and has an elegant bouquet of leather, black cherries, liquorice and plums leading to a medium to full-bodied palate with ripe red fruit along with subtle notes of lingering vanilla and violets. The soft tannins have a gorgeous silky texture yet the wine still shows some backbone with perfect integration of acidity and fruit.

£14.95

2021/22 Brachetto d’Acqui, Giacomo Bologna, Half Bottle

Brachetto

The Braida Brachetto d'Acqui is a semi-sparkling (frizzante) red sweet wine with a bright ruby colour. The nose is youthful and exuberant and bursts with aromas of red fruits like wild strawberry, raspberry & grape. The palate surprises with its fresh, refined and mineral notes, freshened by crisp acidity and fine, elegant fizz. The fruity notes are complemented by subtle hints of violet and rose.

£12.95

2021/23 Le Pitre Primitivo, Mottura DOC Primitivo di Manduria

Primitivo

Le Pitre Primitivo is one of Mottura's flagship wines and is very complex, velvety and full-bodied, with an intense nose of sweet jammy red fruits, blackberry and chocolate along with black pepper spice. Well-balanced and powerful, with soft tannins that tends to sweetness. A beautiful Primitivo which is definitely up there as one of the best.

£26.95

2022 Aglianico del Sannio ‘Classici’, Cantina la Guardiense, DOP

£11.95