2025 Viognier, Bodegas Son Vich, Vino de la Tierra Mallorca

Viognier

The Son Vich Viognier is a typically rich and unctuous style that is true to the grape variety.  Exotic fruits such as pineapple and passion alongside more typical stone and citrus fruits.  The textured palate is rounded yet finishes with a refreshing saline lick to the balanced acidity. 

£23.95

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£15.00

Barbadillo Fino,Jerez

Palomino

The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

£13.95

Barbadillo Oloroso, Sanlucar De Barrameda

Palomino

£15.00

Barbadillo Pale Cream, Jerez

Palomino

The Barbadillo Pale Cream is a delicate and sweet style of cream sherry made through blending Palomino and Moscatel.

£15.00

Cardenal Cisneros PX, Sanchez Romate

Pedro Ximenez

Sanchez Romate are a small'ish sized Bodega that produce wonderfully complex sherries that are xcellent examples of their type.  The Cardenal Cisneros PX is an amazing, naturally sweet wine which has a fantastic, deep mahogany colour and typically rich and velvety texture.  The intense palate and nose has an abundance of figs, dried fruit and raisins alongside chocolate and coffee.  The wine is dense and unctuous yet posesses a really clean and balanced vein of acidity that keeps it fresh on the amazingly long finish. 

£42.00

Estrella Galicia 0.0% Alcohol Free

Alcohol Free

Estrella alcohol free is a tasty, refreshing alcohol free lager. 

£1.65

Gorgola Extra Brut, Cabana das Bolboretas DO Rias Baixas

Albarino/Alvarinho

Sitting a mere 20km from the Atlantic, the Cabana das Bolboretas is a boutique vineyard that benefits from the cooling influence of the ocean.  This surprising sparkling wine is made from 100% Albarino harvested in 2015 and is made by he traditional method with a second fermentation in bottle.  The wine spends 26 months onlees and is classified as Extra Brut with 3-6 g/l of residual sugar. 

£29.95

Luis XIV Vermut Rojo, Fondillon

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

£22.00

Moscatel Soleado, Bodegas Gutierez Colosia – Half Bottle

Muscat

£23.95

NV Cava Brut, Francesc Ricart, DO Cava

Xarello

Our house Cava shows small, subtle bubbles and an enticing pale yellow colour. On the nose it is fresh, balanced and fruity with floral notes and touches of honey mingled with white peach and gentle autolytic tones. The palate is rich and elegant with opulent flavours of white peach, citrus with a slightly bitter finish. A perfectly balanced wine which exhibits a remarkable presence and persistence.

£13.95

Obando Gourmet Sourdough Picos, 140g

Handcrafted in Andalusia, these Obando Gourmet bread sticks are the perfect accompaniment to cheese, charcuterie or dips.  Available in handy resealable packs...just in case you don't finish the bag in one sitting!

£2.95

Perello Salted Marcona Almonds, 150g

Expertly selected, then gently fried and seasoned to perfection in small batches, Perelló Salted Marcona Almonds make a wonderful snack alongside a cold drink. Add to a grazing platter alongside olives, acorn ham or cured mojama.

£7.95

Picos de Pan Mini Breadsticks, 230g

These are the perfect accompaniement to any cheese or charcuterie board, giving a crunchy texture to couterpoint the softness of the meat and cheese.  Made with olive oil these super little breadsticks are great to have in the store cupboard as a snack.

£3.00

Soberano 12 Solera Gran Reserva

Airen

The Soberano 12 Solera Gran Reserva features an elegant mahogany colour with intense amber and copper hues. On the nose it is intense and complex, perfectly blending oak wood, lacquer, nut and caramel aromas with balsamic scents along with mellow and roasted notes. On the palate it is round, tasty and very velvety, with an intense andelegant final aftertaste

£24.00

Vermut Rojo, Lacuesta, Haro

Red Blend

The Vermut Rojo, red vermouth is produced in the same way by Martínez Lacuesta since 1937. The Conzia - or extract, aromatic plants and herbs macerated cold in white wine - is aged in American oak barrels, and is added to the white wine with sugar, citric acid and alcohol.

£17.00