Barbadillo Fino,Jerez

Palomino

The Barbadillo Finos are more Manzanilla-like in style, but are aged in Bodegas with less exposure to the cooling sea breezes. The flor in the barrels grows vigorously in these cellars so the wine is a little more nutty and toasty than the more appley and yeasty Manzanillas of Sanlucar.

£13.95

Manzanilla En Rama Pastora, Bodegas Barbadillo, Jerez

An intense and punchy manzanilla with briney notes on the nose and fresh green apple flavours and baking yeast on the palate. Perfect summer quaffing.

£12.00

NV Malamado Malbec, Zuccardi, Mendoza

MALBEC

 The NV Malamado Malbec boasts a soft purple colour with aromas of over ripened plums, dried figs and nuts. A complex sweet wine with spicy tones of cinnamon and toasted almonds.

£22.99

2023 Elyssium Black Muscat, Quady Winery

Muscat

Andrew Quady's change of career from making fireworks to making wine produced an explosion of its own kind when he created Essensia from the Orange Muscat grape. It was an instant success and until 1985 he could not make enough to satisfy demand. Now Quady is the foremost American winery specialising entirely in dessert wines and continues to win medals worldwide.The grapes were crushed, chilled and allowed to macerate, in order to extract the desired aromas and flavours. Fermentation was arrested with a neutral grape brandy. This arrested fermentation preserved the delicate aromas of the fresh, ripe grapes. The wine was then aged for three months in small French oak barrels. Elysium is a brilliant crimson purple colour with aromas of ripe berries, rose petals,strawberries and lychees. The vibrant acidity balances beautifully with the sweetness of this wine, making it very refreshing.

£15.95