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Barbadillo, Pedro Ximenez, Jerez
The Barbadillo, Pedro Ximenez is a delicious style of PX that is a little lighter than many others, making it an ideal introduction to this unctuous and more'ish style of sherry.
£15.95Add to basket
East India Solera Lustau, Jerez
The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages. It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.
£25.00Add to basket
MOOT Half-Sweet Vermouth, William Hinton, Madeira
The MOOT Half-Sweet Vermouth, is a product whose base is an aged Madeira Wine with a maceration of aromatic plants typical of Madeira Island and some spices. It is a truly Madeiran product, perfect for all occasions, refreshing and versatile. Should be served with ice and lemon, or as inspiration for cocktails. An absolute winner in a Negroni we've found!
£22.00Add to basket
2008 Colheita Tawny, Niepoort, Douro Valley
A brick-red appearance with some light orange tinges leads into a fine slightly smokey aroma with hints of dried fruits. The palate is refreshing, with wonderful acidity and hints of dried apricots and crystallised fruit, leading to a lengthy mellow spirit driven finish.
£45.00Out of Stock