Luis XIV Vermut Rojo, Fondillon

SKU: 2477 Categories: , ,
Availability: In stock (2 left)

£19.95

2 in stock

Description

The fabulous Luis XIV Vermut Rojo is a blend of 70% young Vermut made from a base of Macabeo that has been macerated with traditional botanicals including wormwood and also a secret blend of cinnamon, cloves vanilla and orange peel.  This is blended with 30% Monastrell which has been aged oxidatively for 8 years, with a further two months in ancient Fondillon barrels.  The Monastrell gives the Vermut a wonderful garnet colour and adds richness to the wine.  Rich, with balanced notes of herbs and spice witha bit more body than other styles, this terrific Vermut is delicious with ice and a slice of orange peel.  It also comes in a quirky bottle which not only looks great but has stencilled writing that glows in the dark!

Details

Reviews

There are no reviews yet.

Add a review

Your email address will not be published. Required fields are marked *

You may also like

Lustau East India Solera.JPG

East India Solera Lustau, Jerez

The Lustau East India Solera recreates the effect of barrels of sherry that were used as ballast on ships crossing the oceans in the 17th century voyages.  It was discovered that the barrels which crossed the seas and returned to european ports came back with more complexity and silkiness, and hence this style of fortified wine was born. Technically a cream sherry, the East India Solera is a perfect companion to light desserts and cakes, but can also be served with creamy cheeses or foie-gras.

£27.00

Add to basket
Barbadillo Amontillado.JPG

Barbadillo Amontillado,Jerez

Palomino

The Barbadillo Amontillado has a deep topaz colour with roasted almond character yet retains the characteristic tangy flavour of Manzanilla. This wine has been slightly sweetened with Pedro Ximenez to give it a raisined edge.

£14.00

Add to basket
2000 Malvasia d’Oliveiras.JPG

2000 Malvasia D’Oliveiras, Madeira

Malvasia

2000 Malvasia D'Oliveiras has an intensely rich nose and a full rich mouthful of raisins and caramel, a powerful long finish and finely balanced acidity belying its relative youth.

£125.00

Add to basket
1918 Solera PX Ximenes Spinola.JPG

PX 1918 Solera Ximenez-Spinola, Jerez

Pedro Ximenez

This is the Grand Cru of sweet Pedro Ximénez, with dried fruit, prunes, liquorice, sweet spices, figs, Christmas cake, treacle etc. This delight in a glass was described by the great Egon Muller as the finest PX you could get and is the perfect ending to any dinner party.

£65.00

Add to basket