2023 Merwah, Chateau Ksara, Bekaa Valley

Merwah

The Merwah grape is indigenous to the Lebanon and is enjoying a resurgence in popularity.  This lovely example from the oldest winery in the country shows concentrated citrus notes with delicate aromatics and mineral tinged tropical fruit. Light to medium bodied with lovely acidity Chateau Ksara have made a very modern version of this ancient grape variety and one that can be enjoyed with a variety of meals including seafood and mildly spicy dishes.  

£24.95

2023 Meursault, Christian Bellang, AC Meursault

Chardonnay

Christian Bellang Meursault is a very classic style showing rich, buttery characters, toasty oak from 10 months ageing in barrel and a lovely clean, crisp finish.

£53.00

2023 Monbazillac ‘Jour de Fruit’ Domaine de l’Ancienne Cure

Semillon

The Domaine de l'Ancienne Cure Monbazillac is an aromatic and complex dessert wine that is blended from Semillon, Sauvignon Blanc and Muscadelle and is among the best of the region. It's a rich, sweet 'liquoreux' wine with aromas of dried fruit and honey. It can be drunk as an apéritif or with blue cheese or fruit desserts. Christian Roche is one of the best producers in Monbazillac. Good alternative to Sauternes, botrytis affected (Noble Rot) Semillon, and is aged in new oak. Hints of sherbet and boiled sweets with a long complex finish.

£25.00

2023 Montlouis Sec Clos du Breuil, Francois Chidaine

Chenin Blanc

Based in Montlouis, Francois Chidaine makes beguiling wines from Chenin Blanc and is largely regarded as the producer who put Montlouis 'back on the map'.  The Clos du Breuil is made from a single parcel of low-yielding vines grown biodynamically on flinty/clay soils.  Grapes are harvested by hand, with a spontaneous fermentation in large, old demi-muid oak barrels.  The wine is then lees aged, without batonnage, for several months. 

£39.95

2023 Nostru Carricante Organic, Cortese, IGT Terre Siciliane

Carricante

The Nostru range from Azienda Agricola Cortese offer terrific value, expressive wines made with grapes more commonly associated with the slopes of Mount Etna.  The farming here is traditional and a nod to when organic production was a way of life rather than an informed decision. 

£14.95

2023 Olbieta Negre Marco Abella, Catalunya

Grenache/Garnacha

The Olbieta Negre Marco Abella wine produces aromas of strawberry, blackberry and violet with fennel and spices. Smooth, fresh and velvety on the palate with a little bit of structure coming from ageing in French oak for three months.

£16.95

2023 Otskhanaruri Sapere Qvevri, Caucasus

Otskhanuri Sapere

£27.50

2023 Pernand-Vergelesses, Domaine Denis

Chardonnay

£39.95

2023 Pinot Bianco Penon, Nals Margreid, DOC Alto Adige

Pinot Blanc

The Pinot Bianco grapes for the Penon tend to be small and concentrated, having ripened late in the high altitudes of the warm town of Penon. This wine has a fresh structure and elegant acidity, with concentrated aromas of apple, citrus and ripe pineapple.

£22.95

2023 Predappio, Chiara Condello, DOC Romagna Predappio

Sangiovese

We love the Predappio Sangiovese from Chiara Condello here at DWC.  Made with the Sangiovese Piccolo clone, the grapes are small and produce concentrated wines when in the hands of such a talented winemaker.  Chiara works organically and utilises long, slow fermentations to produce an intense, concentrated Sangiovese.  Beautifully lifted and perfumed on the nose, the wine is both intense yet delicate, with cherry, plum and raspberry fruit on the palate and wonderfully poised acidity.

£26.95

2023 Quimerino Blanco, Achaval Ferrer, Mendoza

Sauvignon Blanc

The Quimerino Blanco is a blend of 90% Sauvignon Blanc with the remaining 10% made up of Marsanne and Roussanne, fermented seperately at low temperatures in stainless steel. The result is a wonderfully elegant and fresh white wine that is packed with zesty, fresh fruit courtesy of the Sauvignon with a savoury edge coming from the Roussanne and Marsanne.  Really delicious and something a little different from this first class producer.  

£24.95

2023 Regiones Cabernet Franc, Zuccardi, Uco Valley

Cabernet Franc

This is a wonderfully rich and luscious Cabernet Franc from Zuccardi's high altitude vineyards in the Uco Valley.  Bright red and dark fruits, firm tannins and keen acidity on the long finish.

£19.95

2023 Riesling ‘Les Elements’, Domaine Bott-Geyl

Riesling

Jean-Christophe Bott is heir to the family tradition dating back to 1795, when his ancestor, Jean-Martin Geyl tended his vines and made his wine. Jean-Christophe Bott has been responsible for Domaine Bott-Geyl since 1993 and he converted the vineyards to be organic in 2000 and then biodynamic in 2002.  In the vineyards he concentrates on low yields and in the cellars he oversees the vinification in the most natural and minimalist manner to produce wines with precise varietal character.

£22.95

2023 Riesling Sekt Trocken, Hanewald-Schwerdt, Pfalz

Riesling

The Hanewald-Schwerdt Riesling Sekt Trocken has a steely lemon tinged nose with red apple and peach underpinned by zesty lime acidity, resulting in a lovely refreshing style.  This is by no means bone dry though, and with 23grams of residual sugar this a fruitier style that is a great alternative to Prosecco for those looking for something a little different.

£21.00

2023 Rioja Graciano, Finca Manzanos, DOCa Rioja

Graciano

The Finca Manzanos Graciano Rioja is packed with youthful charm.  The bright, cherry red colour entices you to a palate loaded with silky dark and red fruits with subtle hints of vanilla from 6 months ageing in oak (70% French/30% American).  The finish is impeccably balanced with beautiful freshness and well-integrated oak. 

£14.95

2023 Rioja Orientale Rosado, Real Agrado, DOCa Rioja

Red Blend

The Real Agrado Rioja Rosado is made from a blend of 75% Garnacha and 25% Viura, made in the Saignee method.  The inviting nose of watermelon and strawberry with floral notes leads to a wonderfully rounded yet fresh palate that balances vibrant fruti and a soft, creamy texture.  The finish is well-balanced, clean and refreshing making you want to go back for more.

£15.95

2023 Rully 1er Cru la Pucelle, Domaine Belleville

Chardonnay

An expressive bouquet of butter, mouth watering citrus and fleshy white fruits. The Pucelle is one of our favourite Domaine Belleville white wines, with a beautiful structure and impeccable balance on the palate. The complex palate shows a surprising mellowness backed by toasty notes and a very classy touch of minerality on the long, lingering finish.

£49.00

2023 Sancerre Rouge ‘La Louisonne’, Emile Balland

Pinot Noir

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.

£27.95

2023 Sangiovese ‘Brio’, Castello Romitorio, IGT Toscana

Sangiovese

Brio is made from Sangiovese grapes grown in the estate vineyards on the gently sloping hills of Scansano, fully expressing the freshness of this grape variety. The combination of altitude, south-westerly exposure, and rich volcanic soils in Scansano create one of Italy's most unique microclimates.  Dense ruby red in colour with fragrant floral aromas, notes of red berries and cherries, and a layer of aromatic herbs.  The medium bodied palate is refined and balanced, with well integrated savouriness and soft tannins carrying through to the long and fruity finish.

£18.95

2023 Sauvignon Blanc ‘Cabriole’, Idun Winery, WO Bot River

Sauvignon Blanc

The Cabriole Sauvignon Blanc from the Idun winery is an elegant yet expressive Sauvignon from the cool Bot River region of South Africa.  Subtle tropical fruit is beautifully balanced with saline touches and minerality on both the nose and palate, which builds to show an impressive richness whilst never losing freshness and expertly poised acidity.  This terroir driven wine nods more to the classic old world Sauvignon Blanc from Europe than it does the modern Kiwi style, but there is enough character to satisfy lovers of both styles - very impressive.

£19.95

2023 Schiava Sonntaler, Kurtatsch Kellerei, DOC Sudtirol

Schiava

Kurtatsch Kellerei Cantina is a medium sized co-operative with 190 members working 190 hectares in Alto Adige DOC in North East Italy that has been in existence for over a 100 years. The Schiava Sonntaler vines are between 60 and 90 years old with low yields but excellent quality fruit.

£26.95

2023 Tempranillo, Clos de Lom, Valencia

Tempranillo

The Clos de Lom Tempranillo is a wonderful wine, deep red in colour with youthful purple hues. Intense and complex on the nose with hints of black fruits. The palate is fruit packed with more silky dark fruits and well-integrated ripe tannins. The finish is long and classy, and simply begs for another glass to be poured.

£18.95

2023 Terre de Zeus Malagousia, Navitas Winery, PGI Pieria

Malagousia

The Terre de Zeus Malagousia is a wonderful example of classy, modern Greek winemaking.  Certified Organic, this enticing white wine comes from a 16 hectare, family owned vineyard that sits between 100 and 400 metres above sea level on the slopes of Mount Olympus in Macedonia.  Refreshing and juicy, this dry white has notes of peach and nectarine with crisp citrus tinged, and slightly saline acidity.  There's also a lovely vein of minerality running through the wine that keeps it focussed. 

£24.95

2023 The Age of Grace Viognier, Lismore Estate, Cape South Coast

Viognier

The Age of Grace Viognier is a beautifully balanced, barrel fermented white wine from the cool climate vineyards of the Cape South Coast.  Gentle, whole bunch pressing and slow extraction helps maintain the character and quality of the juice.  The wine is settled for 48 hours before 70% being racked into seasoned 225 litre French Oak barrels, the remainder into concrete egg for fermentation and ageing 10 months. 

£31.00