The Notteri is a terrific example of Vermentino di Sardegna. Made with free run juice tha tis fermented at cool temperatures before resting on it’s fine lees for 60 days. The result is a wine which shows an intense nose that is fresh with stone fruit and floral notes. The palate is soft and dry with more intensity and finishing on a pleasing bitter note. This elegant white is a terrific wine to be enjoyed with seafood, especially shellfish, and lighter mediterranean starters.
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