2015 Sancerre Le Pente, Emile Balland, Magnum

Sauvignon Blanc

This tiny 6.5 hectare domaine in the Loire was started by Emile Balland in 1999. The Ballands have been making wines in the Loire since 1650 and his father was instrumental in achieving recognition for the young AOC Coteaux du Giennois in the 1980s.The La Pente is a first class Sancerre and the pinnacle of Emile' production.  It comes from vines are grown on Emile's finest sites in teh limestone soil of Beauregard, and he only uses the first juice from the pressing is used. After a careful fermentation, the wine is matured for large barrels for 18 months to develop complexityWonderful, textured Sancerre showing restrained tropical fruits, fine minerality and a wonderful length on the finish.  We are thrilled to have got our hands on a few magnums of this stunning wine.

£85.00

2016 Hommage White, Mountford Estate, Canterbury

White Blend

The Hommage White blend from Mountford Estate is a wonderfully textured white with floral, peach-scented aromatics, hints of spice from the Gewurztraminer, grapey herbal hints courtesy of the Muscat and exotic, tropical fruits kept in check by balanced acidity on the long finish.

£22.99

2016 Rioja Blanco Las Planas, Real Agrado, Rioja DOCa

Viura

The 2016 Rioja Blanco Las Planas from, Real Agrado is a pale golden colour, with the aromas of aniseed tinged oak, balsamic and honey notes. The palate is complex with flavours of peach compote and silky oak notes courtesy of 24 months in a mixture of American and French oak. The velvety palate is soft yet retains plenty of freshness with a fine, elegant and very long finish.

£55.00

2016 Rioja Malvasia, Bodegas Amaren, Rioja Alavesa, Magnum

Malvasia

We were utterly bowled over when we first tasted the amazing Rioja Malvasia from Bodegas Amaren.  Situated in the highest part of the Rioja region, Amaren is the premium winery of the Luis Canas stable, producing exceptional wines that are a raw expression of the weathered vineyards and old vines in the Rioja Alavesa. 

£70.00

2016 Vin Jaune, Domaine Badoz

Savagnin

Aged in oak for over 6 years, under a protective veil of yeast, Vin Jaune is often lauded as one of France's great white wines.  Complex and textured the wine has a very nutty and honeyed character with spice and crisp fruit.  This rare alpine wine is the perfect match to Comte, the local cheese.  

£46.00

2017 Estate Furmint, Istvan Szepsy, Tokaji

Furmint

The Szepsy family has been producing Tokaj wines since the 1500s, with the aim of producing the best grapespossible without compromise. The estate is comprised of 50 hectares of vines, that are forty years of age on average, planted on steep slopes at high altitude on a rocky volcanic soil that is considered to be the single, most complex soil composition.

£34.95

2017 Museum Release Marsanne, Tahbilk, Nagambie Lakes, Victoria

Marsanne

Tahbilk are a Carbon Neutral winery and legendary producers of Marsanne, not just in Australia but worldwide.  Their plantings of this beguiling grape variety are the world's largest single holding, some of which were planted in 1927 and rank as some of the oldest around.  The Museum Release Marsanne has an expressive nose of honeysuckle and hot buttered toast.  The palate is rich, nutty and honeyed yet has a vibrant citrus freshness on the finish.  This is a true 'terroir wine' which sings of the unique climate in this part of Victoria and shows wonderful varietal character.   This Marsanne is delicious now but will continue to develop in complexity up to 2026.

£19.95

2018 Beyra Reserva Quartz, Rui Madeira, Beira Interior

White Blend

The Beyra Reserva Quartz has intense citrus aromas, notes of dried fruits alongside lemongrass and lime scents and an intense minerality. It presents smoky notes, citric acidity, and a very structured body.

£16.95

2018 Lapis Harslevelu, Breitenbach, Tokaji

Harslevelu

This Harslevelu (pronounced 'harsh-level-oo) comes from 45 year old vines from the Lapis vineyard.  Breitenbach has produced a wine with very pretty aromatics, finely balanced, almost exotic fruits and lovely fresh acidity on the finish. 

£18.95

2019 Block Series Semillon, Bouchon

Semillon

Bouchon are 4th generation viticultutralists situated in the Maule Valley. Current incumbent Julio Bouchon and his children carry on the family tradition of creating distinctive, terroir-driven wines. The Block Series wines are a relatively new release and are made with dry farmed old vines planted on ancient Granite Soils.

£16.95

2019 Bordeaux Blanc Sec, Chateau Saransot-Dupre

Semillon/Sauvignon

Chateau Saransot-Dupre is a favourably sited 17 hectares property that lies between Fourcas Dupré and Fourcas Hosten in Listrac.  Due to Listrac’s cooler temperatures, Merlot and Cabernet Franc are favoured over Cabernet Sauvignon to form the majority of the blend, helping them achieve optimum ripeness.  Much like Chateau Fourcas Hosten, the wines have improved year on year since 2010 and the property were put on the radar thanks to a certain Robert Parker hailing the 2010 vintage as 'classed growth quality'.  High praise indeed!

£18.95

2019 Felino Chardonnay, Vina Cobos, Mendoza

Chardonnay

The Felino Chardonnay from Vina Cobos shows a youthful pale yellow colour with green tones.  The nose has complex notes of white peach, green apple, white flowers and honeysuckle, leading to a palate that shows great freshness, balance and a clean, persistent finish.

£15.95

2019 Granito Semillon, Julio Bouchon, Maule Valley

Semillon

The Granito Semillon is a micro-terroir wine from specific blocks of ancient granite soils which are more than 120 million years old. Made with old vines who's roots dig deep for nutrients, the result is an intriguing, complex white with ageing potential that could well stake a claim to Chile's finest white wine.

£34.95

2019 Holdvology Vision Dry Tokaji, PDO

White Blend

The Holdvology Vision is dry yet exotic with white peach, pear and quince fruit characters on the palate.  Fermented in steel with some partial barrel ageing, this wine is beautifully textured and finishes with a touch of minerality.  Made with Furmint, Harslevelu and a touch Kabar, this is a great wine to try if you fancy something a little different without being too whacky!

£26.95

2019 Hoopla Chardonnay, Yountville/Napa, Hoopes Vineyard

Chardonnay

The Hoopla Chardonnay is an approachable, fruit led style that is fermented and aged in stainless steel.  Vibrant and fresh with notes of citrus and tropical fruits leading to a soft mouthfeel and clean, crisp finish.  This delicious Chardonnay from the innovative Hoopes vineyard is really approachable and easy drinking.

£24.95

2019 Jurancon Moelleux, Domaine Corty, AOP Jurancon

White Blend

The Domaine Corty Jurancon Moelleux is a beautiful, enticing medium golden colour.  The expressive nose shows typical aromas of quince, yellow peach and apricots which are intense but by no means over the top.  The fruit characters continue to the rounded palate and are joined by hints of candied ginger spice,  kept fresh by perfectly poised acidity on the long, perfumed finish.  Enjoy this delicious wine with Foie Gras or soft cheeses.

£17.95

2019 MAD Dry Furmint, Tokaji

Furmint

The village of Mád is composed of many plots of small growers. Mád Wine contributes to the local community by sourcing grapes from the smallholder families whilst implementing viticulture practices developed by their highly skilled viticulturist teams. In their state of the art winery, they use modern technology with temperature-controlled fermentation and minimal intervention. They respectfully combine traditional methods with modern practices to create modern, clean, fruit-forward wines at the highest quality level through their innovative approach.

£18.95

2019 Monopole Classico Rioja Blanco Seco, CVNE

Viura

The CVNE Monopole Classico Rioja Blanco is a truly unique style of white Rioja that was brought back into production in 2014 to celebrate the centenary of the CVNE brand. 100% Viura with a small amount of Manzanilla added to the barrels which adds a saline complexity to the vibrant Viura fruit. Straw yellow in colour with slight golden hints. The complex nose shows scents of pear, apple, white currant and white flowers underpinned by slightly spicy dried fruits. On the palate there is salinity (Manzanilla influence) and an elegant acidity which provide freshness, on the long, thirst quenching finish.

£28.95

2019 Renaissance Chardonnay, Idun, Elgin

Chardonnay

The Idun Renaissance Chardonnay is pale gold in colour, with a nose that balances stewed fruits with candy and zesty lime. The palate is full and rich yet with a delicate touch, and the finish is well-balanced and elegant.

£24.95

2019 Saint Ser Prestige Blanc, Cotes De Provence

Vermentino

This wine is made from 100% Rolle (or Vermentino) grapes that are picked when slightly over-ripe. Fermentation is in a terracotta amphora, allowing the Vermentino grapes to develop typical white flower notes with exotic fruit flavours that are elegant and intense. 

£22.95

2019 Savagnin Blanc, Domaine Badoz, AC Jura

Savagnin

Domaine Badoz are 10th Generation winemakers in the Jura and know a thing or two about the unique, foodie wines of this part of France.  This Savagnin shows typical citrus and green apple characters mixed with a complex nuttiness.  Ageing in old wood gives texture and body yet the acidity is keen and fresh, making this a fabulous food wine, especially with Comte Cheese and other regional dishes. 

£34.00

2019 Txacoli, Arabako Tantaka, Arabako Txacolina

Hondarribi Zuri

The 2019 Txacoli, Arabako Tantaka is a truly cracking example of Txacoli, earthy and aromatic.  Ultra refreshing and as uperb shellfish wine.

£19.99

2019 Vicentino Sunset White, Alentejano

White Blend

The Sunset White from Vicentino is a delicious crisp, fresh and zesty white from Atlantic coast vineyards in the south of Portugal. The combination of warm summer sun during ripening and the fresh atlantic breezes help produce grapes with a lovely vitality to them.  Clean, crisp and ultra-refreshing, this is a lovely white blend of Alvarinho, Arinto, Fernao Pires, Semillon and Viosinho that is light enough to be enjoyed as an aperitif yet has enough body to go with lighter dishes, especially seafood. 

£16.95

2019 Vinhas Velhas, Luis Pato,Dao & Bairrada

Bical

The Vinhas Velhas, Luis Pato goes through stainless steel fermentation which produces a refreshing white with Pear, Apple and white flower aromatics which carry through to the palate and are underpinned by a nutty, almond complexity.  Mix in a saline edge to the crisp, balanced acidity and you are left with a wonderful white which is evocative of the region.

£16.99