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White Grape Harvest

Home > Wine > Wine by Style > White Wines > Page 2

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White Wines

Showing 25–48 of 182 results

El Chivo Sauvignon.JPG

2022 El Chivo Sauvignon Blanc, Central Valley

Sauvignon Blanc

This vineyard is located in  the Valle Central in Chile at the foot of the Andes, with a winegrowing area covering 114,000 hectares with very varied soils.  A very easy drinking Sauvignon Blanc with typical aromas of gooseberry and citrus fruits, lovely balanced acidity and a crisp clean finish. 

£9.95

Out of Stock
Charles Frey Frankenstein Grand Cru Blend.JPG

2022 Frankenstein Blend, Charles Frey, AC Alsace

White Blend

The Frankenstein white is a blend of Gewurztraminer, Riesling, Muscat and Pinot Gris grown in granite rich Grand Cru vineyards of Frankstein.  Alsace wine law forbids blending for Grand Cru wines so this cracking wine is only classified as AC Alsace despite the quality of fruit going into it.  Exotic, bold and full of character, this complex and aromatic white blends floral notes, ginger spice and tropical fruits such as Mango, lychee and ripe pear.  Although naturally aromatic the finish is dry and mineral tinged with a surprising delicacy courtesy of the granite rich soils of Frankstein.

£32.00

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Hunting HIll ChardonnayHalf Bottle.JPG

2022 Hunting Hill Chardonnay, Kumeu River, Half Bottles

Chardonnay

The 2022 Chardonnay Hunting Hill is an impressive, focused style. It has a sense of energy, being almost buoyant with the movement of a skimming stone across your palate. There's a powerful core of fruit here and it has plenty of substance within its no-more-than medium-bodied core before kerpow! It fires home with an almost spicy kick. Clever oak use, reminiscent of toasted nuts, meets restrained flavors of lemon and lime bitter and nectarine fruit. A wine that's still in its cocoon so give it time. It may even have the edge of Maté's... Big call. 2024-2035.

£29.00

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Margaret River Chardonnay Botham.JPG

2022 Margaret River Chardonnay ’76 Series, Botham Family Wines

Chardonnay

£14.95

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Mont Sur Rolle Grand Cru.JPG

2022 Mont-Sur-Rolle Grand Cru, Maison Blanche, AOC La Cote

Chasselas

This is a delicious, more'ish white made mainly from Chasselas, the grape variety which is typical to the Canton of Vaud. Yves and Antoine de Mestral like to play around with it, making wine several different styles, of which this was our favourite.  Quite classic in style for Chasselas with a lovely balance of the creamy, fruity, floral and mineral palate. Rich and complex, this is a perfect wine to sip on its own, enjoy with fish and seafood.

£26.95

Out of Stock
Mader Pinto Gris 2.JPG

2022 Pinot Gris, Domaine Mader, Hunawihr

Pinot Gris/Pinot Grigio

Mader is a tiny, high quality wine producer based in Alsace, in the village of Hunawihr. All the vineyards are grown organically without the use of any chemical treatments and has been certified by Ecocert since 2007.

£24.00

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Leo Steen Chenin.JPG

2022 Saini Vineyard Chenin Blanc, Leo Steen

Chenin Blanc

This utterly delicious Chenin Blanc from Leo Steen deftly balances weight and richness with delicacy and drinkability.  Varietally precise with crisp green apple, pear and citrus fruit and hints of honeyed richness, this wonderful food wine is so enjoyable now, but will continue to provide drinking pleasure for years to come. 

£30.00

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Sao Abrivat Blanc.JPG

2022 Sao Blanc, Mas Blanch i Jove, DO Costers del Segre

White Blend

The Sao Blanc is a well-knit, age worthy blend of 90% Macabeo and 10% Garnatxa Blanca.  Immediately bright and perky in the glass with a wonderfully textured palate courtesy of 6 months in oak.  This terrific wine is open and fresh with great purity of fruit and smoky hints and although showing nicely in it's youth it will continue to evolve for several years and gain in complexity. 

£21.00

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Savagnin Benoit Badoz.JPG

2022 Savagnin Blanc, Domaine Badoz, AC Jura

Savagnin

Domaine Badoz are 10th Generation winemakers in the Jura and know a thing or two about the unique, foodie wines of this part of France.  This Savagnin shows typical citrus and green apple characters mixed with a complex hazelnut and spice notes.  Ageing in old wood gives texture and body yet the acidity is keen and fresh, making this a fabulous food wine, especially with Comte Cheese and other regional dishes. 

£38.00

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Coteaux du Layon  Carte dOr.JPG

2022/23 Carte d’Or, Baumard, AC Coteaux du Layon, Half Bottle

Chenin Blanc

The Carte d'Or Coteaux du Layon from Baumard has a very attractive honeyed nose, with lifted yellow fruits and more golden tropical elements such as mango, guava and pineapple. It has a particularly tropical character and a very fresh feel on the palate, with steely minerality and a zippy background acidity giving invigorating tartness to keep the wine luscious and buoyant. The rounded, approachable finish has good length.

£13.95

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Eight Feet White.JPG

2022/23 Eight Feet White, Kloovenburg, Swartland

White Blend

The Eight Feet White from Kloovenburg has an elegant nose with a mixture of white flowers, citrus and spice which leads to a generous, richly textured palate and fine, balanced finish.  This wonderful white is a blend of hand picked Chenin, Verdelho, Grenache Blanc and Roussanne harvested at different times to enable the final blend to have a balance of freshness, complexity and vitality.  Made with free run juice the fermentation process is natural, often taking up to 3 months.  The wine spends 10 months on it's fine lees in barrel with regular battonage (to promote texture), before final blending and bottling.  The absence of malolactic fermentation means that the wine retains freshness and acidity despite it's time in barrel.

£24.95

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Saint Maur Sauvignon Blanc.JPG

2022/23 Saint Maur Sauvignon Blanc, Two Rivers, Marlborough

Sauvignon Blanc

The Saint Maur is a single vineyard Sauvignon Blanc made by Two Rivers in Marlborough.  It is a true terroir project and the fruit is harvested from 20 year old vines that grow on the silt and gravel soils.  This fabulous white wine is fermented naturally in a mixture of concrete egg and amphora, and rested on it's lees for a further 12 months prior to release.  The result is a wonderfully textured, exotic and focussed with a complex citrus and herbal tinged palate.  Just 2000 bottles are produced of this wonderful Kiwi Sauvignon so grab it while you can.

£22.95

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Alexandrie Muscat Sec.JPG

2023 Alexandrie Muscat Sec, Ch. Nadal Hainault, Cotes Catalanes

Muscat

This dry Muscat is wonderfully aromatic witha bright and fresh nose dominated by exotic fruits.  Pear, lychee and stone fruit flavours pack the lively palate alongside typical Muscat aromatics.

£16.95

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Bandol Blanc Bastide Blanche.JPG

2023 Bandol Blanc, La Bastide Blanche, AC Bandol

White Blend

When white Bandol is as good as this it's difficult to see why they don't get as much attention as the Rosés. The Bastide Blanche Bandol Blanc is a terrific blend of  Clairette (58%), Ugni Blanc (22%), Bourboulenc (12%) & Rolle (8%) is packed with white peach and fresh herb characters on the nose. The complex palate is multi-layered and textured yet fresh, finishing with a distinct saline tang.  This cracking wine shows a beautiful balance of power and elegance and should be on the 'must try' list of every adventurous drinker.  

£32.00

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Bel A Ciao.JPG

2023 Bel a Ciao Vin Orange, IGP Atlantique

Semillon/Sauvignon

It's Bordeaux Jim, but not as we know it! Outlandish winemaker Olivier Cazenave likes to do things a little differently and this Orange Bordeaux is testament to that.  Made with predominantly Semillon that spends two weeks on skins before being run off by gravity into a seperate tank for a further 6 months at 5 degrees Celcius until bottling.  A tiny amount of traditionally fermented Sauvignon and Muscadelle is added to add freshness and a floral edge.  No sulphur was used at harvest and is only used in the bottling process when absolutely necessary. 

£16.95

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Buddy Talk White Opitz.JPG

2023 Buddy Talk White, Michael Opitz

White Blend

The Buddy Talk White form Michael Opitz is a delicate, easy drinking blend of Muskat Ottonel, Muskateller and Sauvignon Blanc.  Blending gentle floral aromatics with crisp, zesty citrus and orchard fruit, this juicy white is highly enjoyable and perfect for spring summer supping.

£17.95

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DSC_0831.JPG

2023 Chablis 1er Cru Fourchaume, Domaine Alexandre

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit.

£36.95

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Alexandre Chablis Magnum.JPG

2023 Chablis, Domaine Alexandre, Magnum

Chardonnay

Domaine Alexandre is a family business handed down over three generations. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concentrated fruit that are classic examples of their type.

£55.00

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Tokara Semillon Sauvignon.JPG

2023 Director’s Reserve White, Tokara, W.O. Stellenbosch

White Blend

The Tokara Director's Reserve White represents the pinnacle of white wine production at Tokara, one of Stellenbosch's finest estates.  This delicious white is a blend of 68% Sauvignon Blanc and 32% Semillon picked from pristine south/southwest facing granite slopes.  The wine is pressed, with only the free run juice from the best blocks making the final wine.  It is barrel fermented and aged in french oak for 9 months with regular lees stirring before blending and bottling in the November following harvest.

£31.00

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Ver Sacrum Geisha Dragon.JPG

2023 Geisha Dragon Del Desierto, Ver Sacrum, Los Chacayes, Uco

White Blend

The Geisha Dragon Del Desierto is an intriguing blend of mostly Viognier with some Marsanne and 10% Pedro Gimenez (Criolla Blanca as opposed to PX) that is co-fermented in a single concrete egg. Following fermentation, 90% of the wine remains 'sur lie' in the egg whilst the remaining 10% ages under flor in old barrels.  The result is a fascinating white wine that is beautifully textured yet fresh, with semi-exotic fruits such as melon and pineapple mingling with a touch of bready/yeasty complexity courtesy of the flor aged proportion.  Generous, textured and ultimately extremely drinkable, this lovely wine is one for the adventurous drinker.

£23.00

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Gruner Veltliner Hasel Allram.JPG

2023 Gruner Veltliner Hasel, Weingut Allram, Kamptal

Gruner Veltliner

The delicious Gruner Veltliner Hasel by Weingut Allram comes from hand picked fruit that is fermented at a cool temperature with native yeasts and offers pure, unadulterated drinking pleasure.  Ripe fruit, very clean with an undeniable elegance and fine minerality underpinning the juicy fruit.  Extended lees ageing adds a little texture too. 

£20.95

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Indomita Albarin.JPG

2023 Indomita Albarin, Mauricio Lorca Calma, Castilla y Leon

Albarin

Not to be confused with Albarino from the North West of Spain, this white wine made from Albarin grapes grown at 950 metres above sea level in the stony soils of Castilla y Leon.  Impeccably balanced with complex mandarin, lime and baked peach notes, a gentle rounded mid palate and finishing with fresh, lively acidity on the long finish.

£17.95

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Kumeu Village Pinot Gris.JPG

2023 Kumeu Village Pinot Gris, Kumeu

Pinot Gris/Pinot Grigio

The Kumeu Village Pinot Gris is an utterly delicious example of the grape.  Lively stone fruit and exotic notes on the nose and palate with a beautiful texture that adds weight without detracting from the purity and freshness of fruit.  This is lovely to drink on it's own but also a stellar match to a number of dishes, including spicy foods. 

£18.95

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Las Estelas Chardonnay.JPG

2023 Las Etelas Chardonnay, Finca Valmore, Tupungato

Chardonnay

The Las Estelas Chardonnay is another beautiful wine from the hugely talented Estela Perinetti.  Made with Burgundian clones grown at 1380 metres above sea level in the cold Finca Valmore single vineyard, the grapes for this wine are hand harvested and de-stemmed, with 5% fermented as whole bunches. All grapes are barrel fermented with natural yeast in a combination of new and second use French oak and 70% of the wine goes through malolactic, allowing freshness to be retained. The wine is then aged in a mixture of new and used oak as well as ceramic barrels (25%). 

£26.95

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